Best 2 Starbucks Lemon Loaf Recipes
When it comes to mouthwatering treats, Starbucks' Lemon Loaf is an absolute delight. With its tantalizing citrus flavor, subtly sweet crumb, and moist texture, it's no wonder why this delectable treat has become a fan favorite. In this comprehensive guide, we'll venture into the world of Starbucks Lemon Loaf and unveil the secrets to creating the perfect homemade version. Get ready to embark on a culinary journey filled with zesty aromas, tantalizing flavors, and the satisfaction of creating a Starbucks classic in your own kitchen.
Here are our top 2 tried and tested recipes!
STARBUCKS LEMON LOAF
Steps:
- STARBUCKS LEMON LOAF This is a Top Secret recipe version of Starbucks Lemon loaf. Instructions: Combine flour, baking soda, baking powder and salt in a bowl. Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl. Pour wet ingredient into the dry ingredients and blend until smooth. Add oil and mix well. Pour batter into a well greased 9x5-inch loaf pan. Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean. Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed. When the loaf is cool, remove it from pan and frost the top with the icing. Let the icing set up before slicing. For Support, Tips, Recipes, Inspiration and FUN! Join us at https://www.facebook.com/groups/SkinnywithKelly
COPYCAT OF STARBUCKS® LEMON BREAD
A Starbucks® favorite that you can copycat in your own kitchen. Recipe shared with me by a friend. Delicious with a cup of fresh-brewed coffee.
Provided by SB
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
- Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack.
- Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes.
Nutrition Facts : Calories 477.4 calories, Carbohydrate 70.8 g, Cholesterol 72 mg, Fat 20 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 5.1 g, Sodium 371.9 mg, Sugar 49.5 g
Tips:
- Choose the right lemons: Use fresh, ripe lemons with a bright yellow color and smooth skin. Avoid lemons that are bruised or have blemishes.
- Zest the lemons before juicing them: This will help release the flavorful oils from the lemon peel.
- Cream the butter and sugar together until light and fluffy: This will help incorporate air into the batter, resulting in a lighter, more tender loaf.
- Gradually add the eggs, one at a time: This will help prevent the batter from curdling.
- Mix in the dry ingredients gradually: This will help prevent overmixing, which can result in a tough loaf.
- Bake the loaf until a toothpick inserted into the center comes out clean: Overbaking will dry out the loaf.
- Let the loaf cool completely before glazing: This will help the glaze set properly.
Conclusion:
With its bright lemon flavor, tender crumb, and sweet glaze, this Starbucks Lemon Loaf is a delicious and refreshing treat that's perfect for any occasion. Whether you're enjoying it for breakfast, lunch, or dessert, this loaf is sure to be a hit. So next time you're looking for a Starbucks-inspired treat, give this recipe a try. You won't be disappointed!
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