Best 4 Starbucks Pumpkin Bread Recipes
Starbucks pumpkin bread is a popular fall treat that can be enjoyed by people of all ages. With its moist texture, sweet and spicy flavor, and the aroma of pumpkin and cinnamon, it's a delicious snack or dessert. If you're looking to make Starbucks pumpkin bread at home, there are many recipes available online and in cookbooks. This article will help you find the best recipe for your needs, whether you're looking for a classic pumpkin bread recipe or something with a twist.
Let's cook with our recipes!
STARBUCKS® PUMPKIN BREAD
A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe! Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan. And when the bread is done, you'll slice the beefy loaf into eight thick square hunks of goodness that perfectly mimic the weight, color and flavor of the real thing.
Provided by jnghob09
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8-1/2x4-1/2-inch loaf pan.
- Combine flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt together in a large bowl.
- Beat eggs, white sugar, brown sugar, and vanilla extract in a large bowl with an electric mixer on high speed until combined, about 30 seconds. Beat in pumpkin and oil. Add flour mixture; mix until batter is blended and smooth.
- Pour batter into the prepared loaf pan.
- Bake in the preheated oven until the top is dark brown and a toothpick inserted into the center of the bread comes out clean, about 70 minutes. Let cool in the pan, about 30 minutes. Invert onto a wire rack and slice it into 1-inch thick slices.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 50.1 g, Cholesterol 93 mg, Fat 23.6 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 3.6 g, Sodium 426 mg, Sugar 30.5 g
COPYCAT STARBUCKS PUMPKIN BREAD
Skip the line and bake Starbucks pumpkin bread in your own kitchen. This copycat recipe may be even better than the original! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (16 slices each).
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, beat pumpkin, eggs, oil, water, sugar, honey and vanilla until well blended. In another bowl, whisk flour, baking soda, salt and spices; gradually beat into pumpkin mixture. , Transfer to two greased 9x5-in. loaf pans. Sprinkle tops with pumpkin seeds., Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 202 calories, Fat 7g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 205mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
STARBUCKS PUMPKIN BREAD
A great copycat recipe for Starbucks pumpkin bread just in time for the holidays.
Provided by Kevin Anthony
Categories Other Desserts
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a large bowl add all of the dry ingredients; flour, sugar, salt, baking soda, salt, and spices. Sift the dry ingredients together. In a smaller bowl mix together the 2 beaten eggs, the oil, and the vanilla.
- 3. Once the liquid ingredients are mixed well pour over the dry ingredients. Stir until the lumps are out. Do not over-stir the mixture.
- 4. Pour into a 9x5x3 inch loaf pan that has been sprayed with continue....http://restaurant.recipes-network.net/starbucks-pumpkin-bread.html
STARBUCKS PUMPKIN BREAD
My favorite pumpkin bread came from Starbucks, after much effort and a LOT of determination, here's my copy. I use Splenda for the sugar, and I use Egg Beaters for the eggs. Trying to be a little healthier!!
Provided by HailFoodies
Categories Breads
Time 35m
Yield 2 loaves, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Butter and flour two 9x5x3 loaf pans or muffin tins.
- Beat sugar and oil in a large bowl to blend.
- Mix in eggs, pumpkin, and apple sauce.
- Sift flour, cloves, cinnamon, nutmeg, baking soda, salt, and baking powder into another large bowl.
- Stir into pumpkin mixture in 2 additions.
- Divide batter equally among prepared pans (muffin tins).
- Bake until tester comes out clean, about 1 hour for loaves, 20 min for muffins.
- Transfer to cooling racks and cool for 10 minutes.
- Turn out onto racks and cool completely.
Nutrition Facts : Calories 544.4, Fat 16.6, SaturatedFat 2.7, Cholesterol 69.8, Sodium 367.4, Carbohydrate 94.6, Fiber 4.5, Sugar 52.8, Protein 8.5
Tips:
- Use fresh pumpkin purée. This will give your bread the best flavor. If you don't have time to make your own, you can use canned pumpkin purée. Just make sure to choose a brand that is unsweetened and has no added spices.
- Don't overmix the batter. Overmixed batter will make your bread tough. Mix the ingredients until they are just combined.
- Let the bread cool completely before frosting it. This will help the frosting set properly.
- Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
Conclusion:
Starbucks Pumpkin Bread is a delicious and easy-to-make treat that is perfect for autumn. With its moist texture, sweet pumpkin flavor, and decadent cream cheese frosting, this bread is sure to be a hit with everyone who tries it. Whether you're making it for a special occasion or just because you're craving something sweet, this bread is sure to satisfy.
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