Welcome to the ultimate guide to creating the most delicious Starkey's mashed potato pizza. Whether you're looking for a hearty and comforting dinner dish or an easy and flavorful appetizer, this unique pizza recipe is sure to tantalize your taste buds. With a combination of creamy mashed potatoes, savory toppings, and a crispy crust, Starkey's mashed potato pizza is an explosion of flavors and textures that will leave you craving more. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will transform your next pizza night into an unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
MASHED POTATO PIZZA RECIPE
A classic topping of bacon, cheese, and sour cream adorn this mashed potato pizza that has a potato instead of flour crust.
Provided by Everett Dean
Categories Pizza
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F. Cook bacon in a large deep skillet over medium heat until crisp. Drain, crumble and set aside.
- Spread the pizza dough out on a lightly greased baking sheet. Spread mashed potatoes over the dough, leaving a small crust around the outside if desired.
- Sprinkle the cheese and bacon evenly over the potatoes.
- Bake the pizza in the preheated oven for about 20 minutes until the cheese is melted and bubbly.
- Let cool for 2 minutes, then slice into wedges and top each one with a small dollop of sour cream.
Nutrition Facts : Carbohydrate 29.85g, Cholesterol 30.14mg, Fat 15.34g, Fiber 1.73g, Protein 10.81g, SaturatedFat 6.55g, ServingSize 8.00, Sodium 602.31mg, Sugar 0.00, UnsaturatedFat 4.90g
POTATO PIZZA
Potato pizza like the ones served at one of my favorite restaurants a few years ago. Mashed potatoes and cheese are flecked with green onion and bacon bits, then spread over a pre-made crust to make 2 delightful pizzas.
Provided by LAURATEATE
Categories Main Dish Recipes Pizza Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (200 degrees C). Prepare instant mashed potatoes according to package directions. Stir in half of the Cheddar cheese, bacon bits, and green onions.
- Cut the pizza crust dough in half, and spread into the bottom of two 8-inch round pans. Bake for 4 minutes in the preheated oven, until about halfway done. Spoon the potato mixture over each crust. Sprinkle remaining Cheddar cheese over the top.
- Bake for an additional 5 minutes in the preheated oven, until crust is golden, and cheese is melted. Let cool for 5 minutes before slicing and serving. Top with sour cream to taste.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 19.6 g, Cholesterol 28.8 mg, Fat 10.6 g, Fiber 1.3 g, Protein 11 g, SaturatedFat 5.7 g, Sodium 507.9 mg, Sugar 2 g
LEFTOVER MASHED POTATO PIZZA
There's no need for tomato sauce on this pizza. It uses leftover mashed potatoes instead and is topped with Mozzarella, bacon, leek, garlic and basil.
Provided by Food Network Kitchen
Time 1h45m
Yield 6-8
Number Of Ingredients 12
Steps:
- Put a pizza stone on the bottom rack in the oven and preheat to 500 degrees F for at least 30 minutes.
- Heat a small skillet over medium heat, add the bacon, cook until the fat renders but is short of being crisp, about 5 minutes. Transfer with a slotted spoon to a paper towel-lined plate to drain.
- Divide the dough into 2 equal portions; form each into a ball. Roll a portion into a 12-inch round on a floured surface (cover the other piece with a kitchen towel). Lightly dust a pizza peel with flour and put the dough on the peel, drizzle lightly with oil and sprinkle with salt and pepper. Slip the dough onto the preheated stone and cook until just set, about 4 minutes.
- Using the peel, remove the dough from the oven and spread half of the mashed potatoes over the top, leaving about a 1-inch border around the side. Season with salt and pepper. Then sprinkle half of the cheese on top and top with half of the bacon, leek and garlic. Drizzle with a little olive oil. Return the pizza to the stone and cook until the crust is golden and the cheese melts, about 5 to 7 minutes more. Remove the pizza, top with half the grated Parmesan and scatter with some basil leaves and pepper flakes, if desired. Serve. Repeat with the remaining dough and toppings.
Tips:
- Use russet potatoes: Russet potatoes are the best choice for mashed potato pizza because they are starchy and have a fluffy texture when mashed.
- Cook the potatoes until they are very soft: This will make them easier to mash and will help the pizza crust to be smooth and creamy.
- Use a potato ricer to mash the potatoes: A potato ricer will give you the smoothest and creamiest mashed potatoes.
- Season the mashed potatoes well: Be sure to add plenty of salt, pepper, and garlic powder to the mashed potatoes before you spread them on the pizza crust.
- Use a variety of toppings: Mashed potato pizza is a great way to use up leftover ingredients. You can top it with anything from cheese and bacon to vegetables and meat.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly: This will take about 15-20 minutes.
Conclusion:
Mashed potato pizza is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover mashed potatoes, and it can be topped with a variety of ingredients to suit your taste. Mashed potato pizza is a fun and creative way to enjoy pizza night.
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