Best 2 Starlight Double Delight Cake Recipes
For those with a craving for something sweet and delectable, the Starlight Double Delight Cake is an absolute must-try. This exquisite dessert combines layers of fluffy vanilla sponge cake with a luscious filling of rich chocolate and creamy vanilla, topped with a dazzling glaze that resembles a starry night. With its heavenly flavors and magical appearance, this cake is sure to become a beloved treat for any occasion, whether it's a birthday celebration, a romantic dinner, or simply a moment of pure indulgence. As we embark on this culinary journey, we will unravel the secrets behind this enchanting cake, ensuring that every bite transports you to a realm of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
STARLIGHT DOUBLE-DELIGHT CAKE
This cake won the $25,000 first prize in the Pillsbury BAKE-OFF contest in 1951, for the most inventive chocolate cake!
Provided by Sharon123
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350F.
- Grease and flour two 9-inch round cake pans.
- In large bowl, combine cream cheese, 1/2 cup margarine, vanilla and peppermint extract; blend until smooth.
- Add powdered sugar alternately with hot water, beating until smooth.
- Blend in chocolate.
- In another large bowl, combine 2 cups of the frosting mixture and 1/4 cup margarine; blend well.
- Beat in eggs 1 at a time, beating well after each addition.
- Add flour, baking soda, salt and milk; beat until smooth.
- Pour batter evenly into greased and floured pans.
- Bake at 350F.
- for 30 to 40 minutes or until toothpick inserted in center comes out clean.
- Cool 5 minutes; remove from pans.
- Cool completely.
- To assemble cake, place 1 layer, top side down, on serving plate; spread with about 1/4 of frosting.
- Top with second layer, top side up.
- Spread sides and top of cake with remaining frosting.
- Yield: 12 servings High Altitude: Above 35000 feet: Increase flour to 2 1/2 cups and use 1 1/2 cups of frosting mixture in cake.
- Bake as directed above.
STARLIGHT DOUBLE-DELIGHT CAKE
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease and flour two 9-inch round cake pans. In large bowl, combine cream cheese, 1/2 cup margarine, vanilla and peppermint extract blend until smooth. Add powdered sugar alternately with hot water, beating until smooth. Blend in chocolate.In another large bowl, combine 2 cups of the frosting mixture and 1/4 cup margarine blend well. Beat in eggs 1 at a time, beating well after each addition. Add flour, baking soda, salt and milk beat until smooth. Pour batter evenly into greased and floured pans.Bake at 350°F. for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes remove from pans. Cool completely.To assemble cake place 1 layer top side down on serving plate spread with about 1/4 of frosting. Top with second layer top side up. Spread sides and top of cake with remaining frosting. Store in refrigerator.HIGH ALTITUDE - Above 3,500 feet: Increase flour to 2 1/2 cups and use 1 1/2 cups of frosting mixture in cake. Bake as directed above.Nutrition Per Serving: Calories 530 Protein 6g Carbohydrate 83g Fat 21g Sodium 540mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any mishaps.
- Follow the recipe carefully: Don't try to substitute ingredients or change the instructions unless you know exactly what you're doing. Baking is a science, and even small changes can have a big impact on the final product.
- Use high-quality ingredients: The better the ingredients you use, the better your cake will taste. Look for fresh, organic ingredients whenever possible.
- Don't overmix the batter: Overmixing can make the cake tough and dense. Mix the batter just until the ingredients are combined.
- Bake the cake at the right temperature: The temperature of your oven can have a big impact on the texture and flavor of your cake. Make sure to preheat your oven to the correct temperature before baking.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting and sliding off the cake.
Conclusion:
The Starlight Double Delight Cake is a show-stopping dessert that is perfect for any special occasion. With its rich chocolate cake, fluffy vanilla buttercream, and shimmering starlight glaze, this cake is sure to impress your guests. Follow the tips above to make sure your cake turns out perfect, and enjoy!
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