Best 2 State Fair Cream Puffs Recipes
If you're looking for a sweet treat that will transport you to the heart of a bustling state fair, look no further than cream puffs. These light and airy pastries are filled with a creamy, decadent filling and coated in a delicate glaze. While they may seem intimidating to make at home, with the right recipe and a little patience, you can create cream puffs that rival those found at your local fair.
Here are our top 2 tried and tested recipes!
STATE FAIR CREAM PUFFS
The Wisconsin Bakers Association has served this cream puff recipe at our state fair since 1924. -Ruth Jungbluth, Dodgeville, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring the water, butter and salt to a boil over medium heat. Add flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add 1 egg at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by 1/4 cupfuls 3 in. apart onto greased baking sheets. Combine milk and egg yolk; brush over puffs. Bake at 400° until golden brown, 30-35 minutes. Remove to wire racks. Immediately cut a slit in each for steam to escape; cool. , In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until almost stiff. Split cream puffs; discard soft dough from inside. Fill the cream puffs just before serving. Dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts :
STATE FAIR CREAM PUFFS RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 11
Steps:
- In a large saucepan, bring the water, butter and salt to a boil over medium heat. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Drop by 1/4 cupfuls 3 in. apart onto greased baking sheets. Combine milk and egg yolk; brush over puffs. Bake at 400° for 30-35 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each for steam to escape; cool. In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until almost stiff. Split cream puffs; discard soft dough from inside. Fill the cream puffs just before serving. Dust with confectioners' sugar. Refrigerate leftovers.
Tips:
- Use fresh ingredients for the best flavor. Fresh milk, butter, and eggs will give your cream puffs a rich, creamy taste.
- Don't overmix the dough. Overmixing will make the dough tough and chewy. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cream puffs hold their shape in the oven.
- Bake the cream puffs in a preheated oven. This will help them rise evenly.
- Don't open the oven door while the cream puffs are baking. This will cause them to fall.
- Let the cream puffs cool completely before filling them. This will help prevent the filling from leaking out.
Conclusion:
State fair cream puffs are a delicious and easy-to-make treat that is perfect for any occasion. Whether you're serving them at a party, potluck, or just for a snack, these cream puffs are sure to be a hit. So next time you're looking for a sweet treat, give state fair cream puffs a try. You won't be disappointed.
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