Best 2 State Fair Cream Puffs Recipes
If you're looking for a sweet treat that will transport you to the heart of a bustling state fair, look no further than cream puffs. These light and airy pastries are filled with a creamy, decadent filling and coated in a delicate glaze. While they may seem intimidating to make at home, with the right recipe and a little patience, you can create cream puffs that rival those found at your local fair.
Check out the recipes below so you can choose the best recipe for yourself!
STATE FAIR CREAM PUFFS
The Wisconsin Bakers Association has served this cream puff recipe at our state fair since 1924. -Ruth Jungbluth, Dodgeville, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring the water, butter and salt to a boil over medium heat. Add flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add 1 egg at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by 1/4 cupfuls 3 in. apart onto greased baking sheets. Combine milk and egg yolk; brush over puffs. Bake at 400° until golden brown, 30-35 minutes. Remove to wire racks. Immediately cut a slit in each for steam to escape; cool. , In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until almost stiff. Split cream puffs; discard soft dough from inside. Fill the cream puffs just before serving. Dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts :
STATE FAIR CREAM PUFFS RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 11
Steps:
- In a large saucepan, bring the water, butter and salt to a boil over medium heat. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Drop by 1/4 cupfuls 3 in. apart onto greased baking sheets. Combine milk and egg yolk; brush over puffs. Bake at 400° for 30-35 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each for steam to escape; cool. In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until almost stiff. Split cream puffs; discard soft dough from inside. Fill the cream puffs just before serving. Dust with confectioners' sugar. Refrigerate leftovers.
Tips:
- Use fresh ingredients for the best flavor. Fresh milk, butter, and eggs will give your cream puffs a rich, creamy taste.
- Don't overmix the dough. Overmixing will make the dough tough and chewy. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cream puffs hold their shape in the oven.
- Bake the cream puffs in a preheated oven. This will help them rise evenly.
- Don't open the oven door while the cream puffs are baking. This will cause them to fall.
- Let the cream puffs cool completely before filling them. This will help prevent the filling from leaking out.
Conclusion:
State fair cream puffs are a delicious and easy-to-make treat that is perfect for any occasion. Whether you're serving them at a party, potluck, or just for a snack, these cream puffs are sure to be a hit. So next time you're looking for a sweet treat, give state fair cream puffs a try. You won't be disappointed.
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