Best 5 Stay In Bed Stew Recipes
"Stay in Bed Stew" is a name that perfectly captures the comfort and warmth of this hearty, slow-cooked dish. This stew is perfect for a cold winter's day or a lazy weekend, as it requires minimal effort and can be enjoyed by people of all ages. Made with a combination of tender meat, vegetables, and a flavorful broth, "Stay in Bed Stew" is not only delicious but also incredibly versatile. Whether you prefer a classic beef stew, a vegetarian version with lentils or tofu, or a spicy variation with a kick, there's a "Stay in Bed Stew" recipe out there to satisfy your cravings.
Let's cook with our recipes!
STAY A BED STEW
This is the best Stew and so easy! Wonderful recipe for fall and winter. Wonderful for a working mother! This recipe came from my husbands family and I am so glad that my mother in law shared this with us! I serve this with tossed green salad and homemade rolls. Yum!
Provided by Beaner in Washington
Categories Stew
Time 5h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Put all together in large casserole dish.
- Pour soup and pea juice over top of ingredients.
- Make sure to have a good fitting lid for your casserole dish.
- Cook for 5 hours at 275 to 300°F.
- You may also use a crock pot to cook this on high for 5 approx hours or low for approx 10 hours.
STAY IN BED STEW
Categories Soup/Stew Beef Vegetable Bake Quick & Easy
Number Of Ingredients 9
Steps:
- Mix all ingredients well and place in large casserole dish. Cover with foil and bake at 250* for 5 hours.
STAY IN BED STEW
This is a perfect stew to make when you just want to crawl back in bed for the day. I do not remember where I got this recipe but have had it a long time. You can also make this in your slow cooker!
Provided by Kumama Chef 579262
Categories Stew
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a casserole dish or roaster pan that has a TIGHT FITTING LID. Place in oven at 275 degrees for 5 hours or until meat very tender and sauce thick and bubbly.
STAY IN BED STEW RECIPE
Provided by daffydiva
Number Of Ingredients 7
Steps:
- Throw beef stew chunks, carrots, potatoes and onion into a heavy dutch oven with a lid. Open the soup and pour over meat and veggies. Do not dilute. Throw bay leaf on top of soup. Salt and pepper to taste. Don't mix or add water or other liquid. Cover. Place in a preheated 250 degree oven for 5 hours. Go take a nap and in 5 hours be prepared to eat the most delicious stew with the tastiest brown gravy you've ever had!
STAY-BED-BEEF STEW RECIPE - (3.9/5)
Provided by Sophialuc
Number Of Ingredients 8
Steps:
- Brown beef. Place all ingredients in a 3 quart-size casserole dish with a tight fitting lid. Bake at 275 for 5 hours.
Tips:
- Choose the right cut of beef: Chuck roast or stew meat are good options, as they have a lot of flavor and will become tender when cooked slowly.
- Brown the beef before stewing: This will help to develop flavor and color.
- Use a variety of vegetables: This will add flavor and nutrients to the stew. Good options include carrots, celery, onions, potatoes, and tomatoes.
- Use a flavorful broth: Beef broth or chicken broth are good options. You can also use water, but the stew will be less flavorful.
- Season the stew well: Salt, pepper, garlic, and onion powder are all good options. You can also add other spices, such as paprika, cumin, or chili powder.
- Simmer the stew for at least 1 hour: This will allow the flavors to meld and the beef to become tender.
- Serve the stew with crusty bread or mashed potatoes: This will help to soak up the delicious sauce.
Conclusion:
Stay-in-bed stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make, and it can be tailored to your own taste preferences. With a little planning, you can have a delicious and satisfying stew ready to enjoy in no time.
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