Best 3 Steak And Onion Pie Recipes

Indulge in the irresistible flavors of steak and onion pie, a classic dish that combines succulent steak, caramelized onions, and golden pastry. This savory pie is a hearty and comforting meal, perfect for a cozy dinner or special occasion. With its tender filling and flaky crust, steak and onion pie is sure to satisfy your cravings and leave you wanting more. Discover the secrets to crafting the ultimate steak and onion pie, from selecting the perfect cut of steak to mastering the art of slow-cooking for fall-apart tender meat.

Let's cook with our recipes!

STEAK AND ONION PIE

Steak and Onion Pie image

This hearty main dish has been a family favorite for at least 30 years. Our three sons are now grown and on their own...but they always come home when they hear what's in the oven! My husband, Mel, and I are enjoying retirement. Traveling is fun, visiting family and friends is better, but sitting on the back porch and "watching the world go by" is best of all!

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 large onion, sliced
3 tablespoons canola oil
1/3 cup all-purpose flour
1-1/2 teaspoons ground allspice
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon ground ginger
1-1/2 pounds beef top round steak, cut into 1-inch cubes
2 cups boiling water
1-1/2 cups diced peeled potatoes
1 cup diced carrots
1 cup frozen peas
1 sheet refrigerated pie crust

Steps:

In a Dutch oven, lightly brown onion in oil. Meanwhile, combine the flour, allspice, salt, pepper and ginger in a large shallow bowl. Add meat cubes, a few pieces at a time, and toss to coat. , Remove onion and set aside. Brown beef on all sides. Add water; cover and simmer until meat is tender, about 1 hour, stirring occasionally. , Add potatoes, carrots and reserved onions; cover and cook for 10 minutes. Stir in peas; cook until all vegetables are tender, about 10 minutes., Spoon meat mixture into an 8-in. square baking dish. Roll crust into a 9-in. square; place over meat mixture and seal edges to pan, trimming crust if needed. Cut several small steam vents in crust. Bake at 450° until pastry is browned, 25-30 minutes.

Nutrition Facts : Calories 460 calories, Fat 20g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 601mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 3g fiber), Protein 30g protein.

STEAK AND ONION PIE

Steak and Onion Pie image

From Our Favorite Recipes. The steak becomes very tender when cooked for a long time.

Provided by Lynnda Cloutier

Categories Steaks and Chops

Number Of Ingredients 12

Ingredients

1 cup onion, sliced
1/4 cup shortening
1 lb. round steak, cut into small pieces
1/4 cup flour
2 tsp. salt
1/2 tsp. paprika
dash ginger
dash allspice
2 1/2 cups boiling water
2 cups raw potatoes, diced
1/8 tsp. pepper
dough for 1 pie crust

Steps:

1. Cook onion slowly in shortening til yellow. Remove onion and set aside.
2. Roll meat in mixture of flour, seasonings and spices. Brown in hot shortening. Add boiling water; simmer, covered, til meat is tender, about 1 hour. Add potatoes and cook for 10 minutes longer.
3. Roll pie dough into circle, about 1/4 inch thick. Make several openings for steam to escape. Pour meat and potatoes into greased 8 inch casserole. Cover with reserved onion. Fit pastry over top and seal edges. Bake at 450 for 25 to 30 minutes. Serves 6

STEAK AND ONION PIE

Steak And Onion Pie image

Number Of Ingredients 13

Ingredients

1 large onion, sliced
1/3 cup shortening
1/3 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon ground ginger
1-1/2 teaspoons ground allspice
1-1/2 pounds boneless beef round steaks, cut into 1-inch cubes
2 cups boiling water
1-1/2 cups diced peeled potatoes
1 cup diced carrot
1 cup frozen peas
pie shell for single-crust pie (9 to 10 inches)

Steps:

In a Dutch oven, lightly brown onion in shortening. Meanwhile, combine flour, salt, pepper, ginger and allspice in a plastic bag. Place meat cubes in the bag, a few pieces at a time, and shake well to coat. Remove onion and set aside. Brown beef on all sides. Add water cover and simmer for 1 hour or until meat is tender, stirring occasionally. Add potatoes, carrots and reserved onions cover and cook for 10 minutes. Stir in peas and continue cooking until all vegetables are tender, about 10 minutes. Spoon meat mixture into a 9-in. square baking pan. Roll pastry out to a 10-in. square place over meat mixture and seal edges to pan. Cut several small steam vents in crust. Bake at 450° for 25-30 minutes or until pastry is browned.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

Tips for Making Steak and Onion Pie

Choose the right cut of steak. A good choice is a flank steak, skirt steak, or chuck roast.
Slice the steak thinly against the grain. This will help it cook evenly and make it more tender.
Season the steak with salt, pepper, and your favorite herbs and spices.
Brown the steak in a hot skillet. This will help to develop flavor and prevent the steak from becoming dry.
Add the onions to the skillet and cook until they are soft and caramelized.
Combine the steak, onions, and any other desired ingredients in a baking dish.
Top the pie with a layer of puff pastry or your favorite pie crust.
Bake the pie in a preheated oven until the crust is golden brown and the steak is cooked through.

Conclusion

Steak and onion pie is a delicious and hearty dish that is perfect for a weeknight meal or a special occasion. By following these tips, you can make a steak and onion pie that is sure to impress your family and friends.