Best 2 Steak And Potato Casserole Recipes

Steak and potato casserole is a classic comfort food that is both hearty and flavorful. It is a great dish to serve for a family meal or a potluck. The combination of tender steak, creamy potatoes, and a flavorful sauce is sure to please everyone at the table. There are many different variations of the recipe, so you can easily customize it to your own taste.

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ROUND STEAK AND POTATO CASSEROLE RECIPE - (4/5)

Round Steak and Potato Casserole Recipe - (4/5) image

Provided by jdavenport

Number Of Ingredients 13

Ingredients

1 lb round steak, cut into one-inch cubes
3 tablespoons shortening
3 small onions, sliced thin
1 1/2 teaspoons salt
1/4 teaspoon pepper
Dash of thyme
Dash of garlic powder
2 cups water
3 tablespoons flour
Thinly sliced potatoes
1 teaspoon salt
1 stick margarine
Paprika

Steps:

Flour meat, brown in shortening and stir until tender. Pour into ungreased 9X13 pan, baking dish. Sprinkle w/ flour. Add salt, pepper, thyme, garlic powder, onion and water. Bake in a 350 F oven for 60 minutes. Increase temp to 400 F. and arrange thinly sliced potatoes, sprinked with salt, butter and paprika, over the top. Bake 30 minutes longer.

STEAK AND POTATO CASSEROLE

Steak and Potato Casserole image

This is so easy! You can make this the day before and refrigerate.Serve with crusty bread and a salad.

Provided by Cindy in PA.

Categories One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs top round beef, london broil,cut,cubed
garlic powder
pepper
meat tenderizer (optional)
5 medium potatoes, peeled and cubed
1 red onion, sliced
1 green pepper, chopped
1 1/2 lbs fresh mushrooms, sliced
1 (16 ounce) bottle red wine and vinegar salad dressing

Steps:

Preheat oven to 350 degree Season meat with seasonings.
In large skillet over medium high heat,saute the meat until well browned on all sides.
Next,place the potatoes,onions, green peppers and mushrooms over the meat.
Top with salad dressing, and cover with foil.
Bake at 350 degree for 1 hour,or until potatoes are done and meat is tender.

Tips:

Choose the right steak: A good steak for this casserole is one that is tender and flavorful, such as a ribeye, strip steak, or flank steak.
Cook the steak properly: The key to a great steak casserole is to cook the steak properly. Cook the steak over medium-high heat until it is browned on both sides and cooked to your desired doneness.
Use a variety of vegetables: This casserole is a great way to use up leftover vegetables. Feel free to add any vegetables that you like, such as carrots, celery, onions, or mushrooms.
Use a good quality cheese: The cheese is what will help to bind the casserole together and give it a delicious flavor. Use a sharp cheddar cheese or a combination of cheeses, such as cheddar, mozzarella, and Parmesan.
Don't overcook the casserole: The casserole is done when the potatoes are tender and the cheese is melted and bubbly. Overcooking the casserole will make the potatoes mushy and the cheese rubbery.

Conclusion:

Steak and potato casserole is a hearty and delicious meal that is perfect for a weeknight dinner or a special occasion. It is easy to make and can be tailored to your own preferences. With a few simple tips, you can make a steak and potato casserole that your family and friends will love.

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