Best 3 Steak And Potato Kebabs Recipes
Preparing steak and potato kebabs is a delectable culinary adventure that promises a delightful fusion of flavors and textures. Whether you're a seasoned grill master or a novice home cook, embarking on this cooking journey will reward you with a tantalizing dish that showcases the inherent goodness of succulent steak and hearty potatoes. As you carefully select your ingredients, assembling the kebabs becomes an art form, allowing you to create visually appealing skewers that burst with color and anticipation.
Check out the recipes below so you can choose the best recipe for yourself!
STEAK AND POTATOES ON A STICK
Love steak and potatoes? These Steak and Potato Kebabs from Delish.com are the best!
Categories steak and potato kebabs steak and potatoes kebabs grilling steak
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat grill to medium-high. Soak skewers for 20 minutes.
- Toss steak with 2 tbsp. olive oil and 1 tbsp. rosemary. Season with salt and pepper to taste. Let marinate while you prepare the potatoes.
- Place potatoes in a large microwave-safe bowl. Cover and microwave on until just tender, about 6-8 minutes. Set aside until cool enough to handle. Toss with 2 tbsp. olive oil, 1 tbsp. rosemary and mustard. Season with salt and pepper to taste.
- Thread steak and potatoes onto skewers. Grill, turning occasionally, until steak is medium, 8 minutes.
- Serve with steak sauce, if desired.
MEAT 'N' POTATO KABOBS
They're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle beef with 1 teaspoon steak seasoning and garlic. Place cola in a large bowl. Add beef; toss to coat. Set aside., Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high just until tender, 4-5 minutes; drain. Return to bowl. Add tomatoes, pepper, oil and remaining steak seasoning; gently toss to coat., Drain beef, discarding marinade. On 8 metal or soaked wooden skewers, alternately thread beef, vegetables and pineapple. Grill, covered, over medium heat or broil 4 in. from heat until beef reaches desired doneness and pepper is crisp-tender, 6-8 minutes, turning occasionally.
Nutrition Facts : Calories 279 calories, Fat 6g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 321mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
STEAK AND POTATOES SHISH KABOBS
Steps:
- In a large gallon-sized resealable bag, combine all marinade ingredients. Add steak pieces to marinade and seal bag closed. Marinate for 4-8 hours (or overnight).
- Microwave fingerling potatoes for 5-6 minutes or until they are soft enough to be pierced with a fork.
- Discard marinade and thread steak, potatoes, peppers, and onion, and bacon onto skewers until all ingredients have been used.
- Grill for 4-5 minutes, then rotate skewers to other side and grill for 4-5 more minutes (or until steak reaches desired doneness).
Nutrition Facts : Servingsize 1 serving, Calories 1709 kcal, Fat 127 g, SaturatedFat 22 g, Cholesterol 60 mg, Sodium 7749 mg, Carbohydrate 112 g, Sugar 16 g, Protein 40 mg
Tips:
- For the best results, use high-quality steak and potatoes.
- Cut the steak and potatoes into uniform pieces so that they cook evenly.
- Season the steak and potatoes generously with salt, pepper, and other desired seasonings.
- If you want your kebabs to have a more smoky flavor, grill them over a charcoal grill.
- Baste the kebabs with olive oil or melted butter while they are grilling to keep them moist.
- Cook the kebabs over medium-high heat until the steak is cooked to your desired doneness.
- Serve the kebabs immediately with your favorite dipping sauce.
Conclusion:
Steak and potato kebabs are a delicious and easy-to-make grilling recipe. They are perfect for a summer cookout or a quick weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy.
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