Best 5 Steak And Shake Sauce Recipes
Indulge in the crave-worthy flavors of homemade Steak and Shake sauce, an iconic condiment known for its tangy, savory, and smoky profile. Whether you're a long-time fan of the classic diner experience or simply seeking a versatile sauce to elevate your culinary creations, this article is your guide to unlocking the secrets behind the perfect Steak and Shake sauce recipe. With easy-to-follow instructions and a focus on authenticity, we'll embark on a culinary journey to bring the nostalgic flavors of Steak and Shake to your own kitchen. Get ready to tantalize your taste buds and impress your friends and family with this beloved sauce.
Check out the recipes below so you can choose the best recipe for yourself!
COPYCAT STEAK 'N SHAKE FRISCO MELT RECIPE
It's easy to make your own Steak n' Shake Frisco Melt, but some of the ingredients might surprise you.
Provided by Jake Vigliotti
Categories main course
Time 30m
Number Of Ingredients 11
Steps:
- Combine dressings, ketchup and Worcestershire sauce in a medium bowl. Refrigerate for at least 30 minutes.
- Mix the meats together by hand and refrigerate for 10-30 minutes.
- Create four, approximately 3-ounce patties, formed into a hockey puck shape.
- Spread margarine on two pieces of sourdough bread.
- Place two pieces of sourdough bread margarine side down on a 325 degree Fahrenheit surface (4 on your stove top).
- Place a slice of Swiss cheese on one piece of bread in the pan.
- Cook two meat patties on a 375 degree Fahrenheit flat top or pan (6 on your stove top). Gently press the top of each, cook for 30 seconds, flip and press with a solid spatula, Cook for 1-2 minutes then flip again.
- Stack a cooked burger on top of each piece of melted Swiss, followed by a piece of American cheese and the second patty.
- Move everything to a plate, top burger stack with plain toasted bread with lots of Frisco sauce.
- Top with sauced-bread, cut at an angle, end enjoy!
Nutrition Facts : Calories 286 calories, Carbohydrate 24 g carbohydrates, Cholesterol 30 mg cholesterol, Fat 16 g fat, Fiber 1 g fiber, Protein 12 g protein, SaturatedFat 5 g saturated fat, ServingSize 0 g, Sodium 453 mg, Sugar 4 g, TransFat 1 g
STEAK AND SHAKE SPECIAL SAUCE
This is exactly Steak and Shake's Special Sauce that they serve over their Chili Mac. I make Chili Mac with recipe #27171 and it is wonderful. Cook time is refrigerator time.
Provided by mandabears
Categories Sauces
Time 1h1m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Mix catsup and Worcestershire sauce together in a bowl.
- Refrigerate.
- Serve on top on of cooked spaghetti topped with recipe #27171, shredded cheese, chopped onion.
- Use about 2 tablespoons per serving.
Nutrition Facts : Calories 278.4, Fat 0.9, SaturatedFat 0.1, Sodium 3340, Carbohydrate 73.4, Fiber 0.7, Sugar 61.5, Protein 4.2
HOMEMADE STEAK SAUCE
Steps:
- In food processor bowl, combine the shallot, chile, garlic, bay leaves, mustard seed, sherry, Worcestershire sauce and peppercorns and process into a smooth paste. Place the flavor paste in a pot and combine with the ketchup, soy and stock. Bring the mixture to a boil, reduce the heat to a simmer and cook 30 minutes. Cool and refrigerate for a make-ahead meal.
STEAK AND SHAKE COPY CAT RECIPE - SEASONING
I found this on the web. I made a couple of minor additions to this, but the flavor is outstanding for burgers and fries. Amazing how juicy the burgers are when you add just a bit of olive oil before forming them!
Provided by ElvisPresley99
Categories Meat
Time 5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sized mixing bowl, combine the salt, pepper, onion powder, and garlic powder.
- Add the sugar, paprika, and turmeric.
- Stir the mixture gently until all seasonings are thoroughly mixed.
- Add a teaspoon of olive or other oil to the ground beef when combining the seasoned salt to incorporate it into the burgers.
- Use sparingly. 2 - 3 tablespoons for 2lbs of ground beef. Keep a jar handy to store for future use.
STEAK SAUCE
This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!
Provided by Ron Shepherd
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.
Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 434.4 mg, Sugar 6 g
Tips:
- If you don't have Worcestershire sauce, you can substitute soy sauce.
- If you want a spicier sauce, add a pinch of cayenne pepper or red pepper flakes.
- If you want a sweeter sauce, add a tablespoon of brown sugar or honey.
- For a thicker sauce, cook it over low heat for a longer period of time.
- For a thinner sauce, add a little bit of water or beef broth.
- Serve the sauce with your favorite steak, burger, or chicken dish.
Conclusion:
Steak and Shake sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's easy to make at home with a few simple ingredients, and it tastes just as good as the sauce from the restaurant. So next time you're making a burger, steak, or chicken dinner, give this recipe a try. You won't be disappointed!
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