Steak 'n Shake is widely known for its delicious and savory special sauce, which complements its mouthwatering burgers and fries perfectly. This secret sauce has been tantalizing taste buds for decades, and many home cooks have tried to replicate its unique flavor. In this article, we will embark on a culinary journey to uncover the secrets behind the Steak 'n Shake special sauce. We'll provide you with a step-by-step guide to recreate this iconic sauce in the comfort of your own kitchen, allowing you to enjoy the same irresistible taste at home.
Check out the recipes below so you can choose the best recipe for yourself!
STEAK AND SHAKE SPECIAL SAUCE
This is exactly Steak and Shake's Special Sauce that they serve over their Chili Mac. I make Chili Mac with recipe #27171 and it is wonderful. Cook time is refrigerator time.
Provided by mandabears
Categories Sauces
Time 1h1m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Mix catsup and Worcestershire sauce together in a bowl.
- Refrigerate.
- Serve on top on of cooked spaghetti topped with recipe #27171, shredded cheese, chopped onion.
- Use about 2 tablespoons per serving.
Nutrition Facts : Calories 278.4, Fat 0.9, SaturatedFat 0.1, Sodium 3340, Carbohydrate 73.4, Fiber 0.7, Sugar 61.5, Protein 4.2
STEAK SAUCE
This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!
Provided by Ron Shepherd
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.
Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 434.4 mg, Sugar 6 g
SPECIAL STEAK SAUCE
This DOES NOT taste anything like A-1 or Heinz 57. However, it does add something special to a plain grilled steak.
Provided by Ginny Sue
Categories Sauces
Time 8m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, melt butter over medium heat.
- Add garlic and green onions, and cook until fragrant, about one minute.
- Add remaining ingredients, stirring constantly, until combined and heated through.
- Serve over grilled or broiled steaks.
Nutrition Facts : Calories 223.6, Fat 23.4, SaturatedFat 14.6, Cholesterol 61, Sodium 318.5, Carbohydrate 2.8, Fiber 0.7, Sugar 0.8, Protein 0.9
Tips:
- Use fresh ingredients: Fresh herbs, spices, and vegetables will give your sauce the best flavor.
- Don't be afraid to experiment: There are many different ways to make a special sauce. Feel free to adjust the ingredients to suit your own taste.
- Make a big batch: Special sauce is a great condiment to have on hand. It can be used on burgers, fries, chicken, or even as a dip for vegetables.
- Store the sauce properly: Special sauce can be stored in the refrigerator for up to 2 weeks. Be sure to store it in an airtight container.
Conclusion:
Making your own special sauce is a great way to add some extra flavor to your favorite foods. With just a few simple ingredients, you can create a delicious sauce that will be loved by everyone. So next time you're looking for a new condiment to try, give one of these recipes a try.
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