Best 6 Steak Coffee Rub Recipes
The world of culinary arts is vast and ever-evolving, with countless techniques and ingredients coming together to create delectable dishes. One intriguing combination that has gained popularity in recent years is the steak coffee rub. This unique blend of flavors brings a smoky, savory, and slightly bitter edge to steak, elevating it from a simple protein to a gourmet experience. Whether you prefer a tenderloin, strip steak, or flank steak, the steak coffee rub is a versatile seasoning that will transform your next grilling or pan-searing session into a culinary adventure.
Let's cook with our recipes!
STEAK COFFEE RUB
This gives steak an extra flavor kick! Rub on a steak and grill!
Provided by Dwaine
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk espresso powder, onion powder, paprika, brown sugar, black pepper, salt, and chili powder together in a bowl.
Nutrition Facts : Calories 28.4 calories, Carbohydrate 6.6 g, Fat 0.4 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 590.9 mg, Sugar 4.1 g
NEW YORK STRIP STEAK WITH SPICY COFFEE RUB
Steps:
- Apply the olive oil to the entire steak and then sprinkle the rub onto the meat. Allow the flavors to develop for 2 hours.
- Heat coals on a grill. When the coals are hot, move them to one side of the grill. Sear the steak for 2 minutes on each side over the coals. Move the steak to the cool part of the grill and cook with the lid on for 20 minutes.
- Rest the steak for 10 minutes before slicing.
COWBOY STEAK WITH COFFEE AND CHILI RUB
Steps:
- Spray a large nonstick skillet with cooking spray and preheat it over medium-high heat. In a small bowl combine all the ingredients for the rub and coat the steak well on both sides. Cook steak for 14 minutes, turning once, for medium to medium-rare. Allow steak to sit for 5 minutes before slicing.
Nutrition Facts : Calories 207 calorie, Fat 10 grams, SaturatedFat 3.8 grams, Sodium 231 milligrams, Carbohydrate 1 grams, Fiber 1 grams, Protein 25 grams
COFFEE RUB STEAK
Absurd you say? This recipe will make you happy to "eat your words"! Spring is here. Grills are being cleaned, polished, and prepared for the Spring and Summer barbeque season. When shopping at your local grocery store, consider serving a Coffee Rubbed Steak for your next backyard outing.
Provided by Mick Sampson
Categories Steak
Time 17m
Yield 2 steaks, 2 serving(s)
Number Of Ingredients 5
Steps:
- Select your favorite cut of steak - Ribeye, T-Bone, or New York works well. Make sure the cut is 2" or better. The grade should be choice or above.
- Select your favorite dark roast coffee. Fine, Espresso, or Turkish grind will suffice.
- Select an Olive or Canola Oil.
- Preheat a cast iron skillet. Brush the oil on both sides of the steak. Apply salt and pepper liberally. Any other favorite spices can be applied, such as mustard, ginger, oregano, etc.
- Hand rub 2 tablespoons of coffee onto one side of the steak. Cook approximately 3-4 minutes or until golden brown.
- Flip each steak and repeat the coffee rub.
- Finish each steak off on the grill.
- Enjoy!
Nutrition Facts : Calories 39.8, Fat 4.5, SaturatedFat 0.6
COFFEE SPICE RUB FOR STEAK
Make and share this Coffee Spice Rub for Steak recipe from Food.com.
Provided by queenbeatrice
Categories < 15 Mins
Time 5m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 10
Steps:
- Store in airtight container, until ready to use.
- Rub well into meat and cook.
STEAK COFFEE RUB
Steps:
- mix ingredients
Tips:
- Choose the right cut of steak. A good steak for coffee rub is one that is flavorful and has a good amount of marbling. Some good options include ribeye, strip steak, or flank steak.
- Use a coarse grind of coffee. This will help to create a more flavorful crust on the steak.
- Don't be afraid to experiment with different types of coffee. Different coffees will impart different flavors to the steak. For a more robust flavor, try using a dark roast coffee. For a more subtle flavor, try using a light roast coffee.
- Be sure to coat the steak evenly with the coffee rub. This will help to ensure that the steak is evenly flavored.
- Let the steak rest before cooking. This will help the steak to come to room temperature and cook more evenly.
- Cook the steak to your desired doneness. For a medium-rare steak, cook for about 4-5 minutes per side. For a medium steak, cook for about 5-6 minutes per side. For a medium-well steak, cook for about 6-7 minutes per side.
- Let the steak rest again before slicing and serving. This will help the steak to retain its juices and stay tender.
Conclusion:
Coffee rubbed steak is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can create a steak that is flavorful, juicy, and tender. So next time you're looking for a new way to cook steak, give coffee rub a try.
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