Steak de burgo is a delectable dish that combines the bold flavors of red wine and brandy with tender and juicy steak. Originating in Burgundy, France, this classic recipe has captured the hearts of food enthusiasts worldwide. Whether you're a seasoned chef or an aspiring home cook, embarking on the culinary journey of creating steak de burgo is a rewarding experience. Let's dive into the art of crafting this exquisite dish, exploring the nuances of ingredients, techniques, and the secrets to achieving that perfect balance of flavors that will leave your taste buds tantalized.
Here are our top 5 tried and tested recipes!
ULTIMATE STEAK DE BURGO
When asked why Midwesterners prepare their beef well-done, President Truman responded that "only coyotes and predatory animals eat raw beef." Regardless of how you cook your steak, you'll love this traditional beef entree seasoned with butter, herbs and garlic. Serve it with French onion soup and a green salad to round out the meal.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place garlic on a cutting board; sprinkle with 1/4 teaspoon salt. Mash garlic with flat side of the knife blade, forming a smooth paste. Sprinkle steaks with pepper and remaining salt. , In a large skillet, heat 1 tablespoon butter over medium heat. Add steaks; cook 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from pan; keep warm., In same skillet, melt 1/2 cup butter over medium heat. Whisk in garlic paste, cream and wine; heat through. Serve over steaks; sprinkle with herbs.
Nutrition Facts : Calories 440 calories, Fat 36g fat (21g saturated fat), Cholesterol 133mg cholesterol, Sodium 663mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein.
STEAK DE BURGO
A seared fillet served in a bold garlic-herb- butter sauce. Originally served at Vic's Tally-Ho in Des Moines, Iowa. This is now a midwestern classic.
Provided by AbsurdBookNerd
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine dried oregano, garlic powder, 1/2 tsp salt, & 1/2 tsp pepper in a small bowl. Pat steaks dry with paper towels and rub evenly with oregano mixture. Heat oil in 12-inch skillet (I prefer cast iron) over medium-high heat until just smoking. Cook steaks until well browned and meat registers 120-125 degrees (for medium-rare), 3-5 minutes per side. Transfer steaks to serving platter and tent loosely with foil.
- Add garlic to now empty skillet and cook until fragrant, about 30 seconds. Stir in wine, scraping up any browned bits, and cook until reduced to about 1 tbs, about 1 minute. Whisk in butter, cream, basil, and fresh oregano; cook for about 1 minute. Discard garlic. season with salt and pepper to taste, pour sauce over steaks, and serve.
Nutrition Facts : Calories 187.3, Fat 19.2, SaturatedFat 10.4, Cholesterol 43.3, Sodium 4.8, Carbohydrate 1.6, Fiber 0.3, Sugar 0.2, Protein 0.5
STEAK DE BURGO
Beef tenderloin in basil, butter and garlic sauce & topped with mushrooms-simple yet incredible! From BHG 2007.....
Provided by Meredith .F
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl combine 3 Tbsp butter and 2 Tbsp basil; set aside. Sprinkle steaks with salt & pepper.
- In a large skillet cook garlic in hot olive oil and remaining 1 Tbsp butter over med-low heat for 4-6 minutes or until garlic begins to brown, stirring occasionally. With a slotted spoon remove the garlic from the skillet. Increase heat to med-hi and add remaining 1 tbsp basil. Cook steaks in skillet, turning once. Allow 10-13 minutes for med-rare to med doneness. Transfer steaks to serving platter; top each with reserved butter & basil mixture.
- Add mushrooms to skillet. Cook and stir until tender and brown, about 3 minutes. Spoon mushrooms over steaks.
STEAK DE BURGO RECIPE - (3.8/5)
Provided by ruthg
Number Of Ingredients 11
Steps:
- Heat butter and oil in a sauté pan over medium-high heat until butter melts. Add filets; sauté until an instant-read thermometer registers 130° for medium-rare, 2 minutes per side; transfer to a plate and tent with foil. Add mushrooms to pan; sauté until browned, 3-4 minutes. Add garlic, basil, and oregano; cook 1 minute. Coimbine cream and vermouth and stir into pan; reduce by half, 2-3 minutes. Add filets (and accumulated juices) to pan to heat through; serve filets with sauce and garnish with parsley.
STEAK DE BURGO
Categories Beef Garlic Quick & Easy Backyard BBQ Basil Steak Summer Grill/Barbecue Oregano Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Melt butter in heavy small saucepan over medium heat. Remove from heat. Add garlic. Season to taste with salt and pepper. Let garlic butter stand 2 hours at room temperature.
- Prepare barbecue (medium-high heat). Sprinkle steaks with salt and pepper. Grill steaks to desired doneness, about 4 minutes per side for medium-rare. Place pan of garlic butter at edge of grill to rewarm.
- Transfer steaks to plates. Spoon garlic butter over. Sprinkle with herbs and serve.
Tips:
- Use high-quality flank steak for the best results.
- Marinate the flank steak for at least 30 minutes, or up to overnight, to tenderize it and infuse it with flavor.
- Cook the flank steak over high heat to quickly sear it and create a flavorful crust.
- Let the flank steak rest for a few minutes before slicing it against the grain to ensure tender and juicy results.
- Serve the flank steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Conclusion:
Steak de Burgo is a delicious and easy-to-make dish that is perfect for any occasion. With its tender and flavorful flank steak, savory sauce, and creamy mashed potatoes, this dish is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal that is packed with flavor, give Steak de Burgo a try. You won't be disappointed!
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