Best 9 Steak Dipping Sauce Recipes

DIPPING SAUCE FOR GRILLED TUNA STEAK

Steps:

• Mix all ingredients thoroughly.
• Adjust seasoning with additional lime juice, honey, other as needed
• Serve with grilled tuna on the side.

STEAK WITH DIPPING SAUCE

Steps:

• Rub steaks with salt and pepper. In a large skillet, cook steaks in oil over medium heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm. , In the same skillet, saute mushrooms for 2 minutes. Add the beans, beer and garlic; cover and cook for 10 minutes or until beans are crisp-tender. , Meanwhile, in a small bowl, combine dipping sauce ingredients. Serve with steaks and vegetables.

SIRLOIN STEAK SANDWICHES WITH HOMEMADE DIPPING SAUCE

Steps:

• In a large saucepan, combine water, bouillon, 1/4 teaspoon pepper, red pepper flakes, garlic salt, and chili powder, and bring to a boil.
• Reduce heat, and simmer for 15-20 minutes.
• Meanwhile, in a large skillet saute red pepper, and onion in 2 tablespoons butter until tender. Remove and keep warm.
• Fry the bacon until fully cooked.
• Sprinkle salt and remaining pepper over the beef.
• In the same skillet that was used for onion, and red pepper, cook the beef in remaining butter over medium-high heat until no longer pink.
• Spoon mixture onto roll bottoms, and top with onion mixture, cheese, and bacon.
• Replace with roll tops.
• Serve with sauce in step 1.

TERIYAKI GRILLED STEAK SKEWERS WITH CHILE-HERB DIPPING SAUCE

Steps:

• For the marinade: Combine the soy sauce, brown sugar, ginger, lime juice and chile-garlic sauce in a saucepan over medium-low heat. Bring to a simmer and cook, stirring occasionally, for 10 minutes. Let cool.
• Loosely thread the skirt steak strips onto the soaked skewers and place them in a deep pan. Top with the marinade. Cover and refrigerate for at least 2 hours.
• For the chile-herb sauce: Combine the cilantro, parsley, mint, garlic, green onions and Thai chiles in a food processor and pulse until coarsely chopped, scraping down the bowl as needed. Add the fish sauce, sugar, lime juice, 1 teaspoon salt and 1/2 teaspoon pepper and pulse until combined. With the machine running, drizzle in oil; pulse for another 15 seconds. Add the mayonnaise and pulse to combine. Transfer to a bowl, cover and chill until ready to serve.
• For cooking the steak: Prepare a grill for medium-high heat. Grill the steak for 2 to 3 minutes per side. Transfer to a plate and let rest. Serve with the chile-herb sauce on the side.

STEAK BITES WITH BLOODY MARY DIPPING SAUCE

Steps:

• Heat a small saucepan over medium heat. Add oil and onions and saute 5 minutes. Add vodka and boil to reduce by half. Add Worcestershire, hot sauce, tomato sauce and horseradish. Stir to combine the dipping sauce and return the sauce to a simmer. Add salt and pepper and adjust seasonings.
• Heat nonstick skillet over high heat. Coat meat bites lightly in oil. Season with steak seasoning blend or salt and pepper, to taste. Cook the meat until caramelized all over, about 2 minutes on each side. Transfer dipping sauce to a small dish and place at the center of a serving platter. Surround the dip with meat bites and set several bamboo "stakes" or skewers alongside meat.

STRIP STEAK WITH JAPANESE DIPPING SAUCE

Steps:

• Prepare grill for medium-high heat. Place rosemary and thyme sprigs on a plate and microwave on high until brittle, about 2 minutes.
• Rub steaks with oil, season with salt and pepper, and sprinkle with herbs, crushing gently and pressing to adhere. Grill steaks to desired doneness, about 4 minutes per side for medium-rare. Let rest 5 minutes.
• Meanwhile, mix ponzu, carrot, and daikon in a small bowl. Top steaks with rosemary and thyme leaves; serve with dipping sauce.

STEAK BITES WITH BLOODY MARY DIPPING SAUCE

Steps:

• Season steak well, cover and refrigerate. Mix all remaining ingredients in small saucepan, whisking to dissolve cornstarch. Bring to boil over medium heat, boil for 1 minute, remove from heat, cover and keep warm. Preheat grill to medium-high. Grill the steak over medium high heat approx. 7 minutes per side or to desired doneness, remove to platter, cover with foil and let rest for 10 minutes. Remove foil, place on cutting board and slice across grain into 1/2" slices, then cut each into bite-sized pieces. Serve with toothpicks and Bloody Mary dipping sauce.

STEAK DIPPING SAUCE

Steps:

• Keep the ratio of catsup and honey about even, but the heat of sauce can be adjusted by adding more or less horseradish.

LEMONY FLANK STEAK SKEWERS WITH LEMON DIPPING SAUCE

Steps:

• For the flank steak; in a bowl combine the oil, zest, lemon juice, garlic, Tabasco and black pepper; transfer to a large heavy-duty Ziploc plastic bag.
• Add in the sliced beef and seal bag tightly; turn to coat the beef with marinade.
• Refrigerate for 8 hours.
• For the dipping sauce; combine all ingredients in a glass bowl; cover and chill a for about 3-24 hours before using.
• Soak the wooden skewers in water for 30 minutes.
• Remove the beef from marinade and discard the marinade.
• Thread each slice of marinated steak onto 1 skewer and place onto a large baking sheet.
• Season each beef skewer with seasoned salt and more black pepper.
• Place on a medium grill (about 350-375°F).
• Grill until desired doneness (I usually grill them for about 8 minutes turning once or twice).
• Serve with lemon dipping sauce.
• Delicious!