Best 5 Steak Gorgonzola A La Olive Garden Recipes
If you're looking for a delightful and savory steak dish, the steak gorgonzola a la Olive Garden offers a unique flavor experience that's sure to tantalize your taste buds. The combination of tender beefsteak, a savory gorgonzola sauce, and the tangy flavor of olives comes together to create a dish that is both satisfying and sophisticated. Whether you're preparing a special dinner at home or looking to indulge in a restaurant-quality meal, this article will guide you through the steps of creating a mouthwatering steak gorgonzola a la Olive Garden.
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STEAK GORGONZOLA à LA OLIVE GARDEN
Picked up this little gem from a friend. Can be made ahead of time, so don't let the long laundry list frighten you. Have included marinating time for steak.
Provided by Manami
Categories Steak
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- MARINATED STEAK PREPARATION;.
- Cut beef into 1/2" cubes and set aside.
- Mix the Italian dressing, rosemary and lemon juice, if using, together.
- Add the marinade to the beef toss and let marinate for at least 1 hour.
- SPINACH GORGONZOLA SAUCE:.
- Heat Alfredo sauce in large sauté pan.
- Add onion, spinach and Gorgonzola cheese.
- TO PUT THE DISH TOGETHER:.
- Grill steak to desired doneness.
- Place drained pasta in sauté pan with heated Alfredo sauce.
- Toss pasta with sauce and place on a large platter.
- Place grilled beef on pasta and sauce.
- Drizzle with balsamic glaze.
- Sprinkle remaining Gorgonzola cheese, sun dried tomatoes and parsley leaves.
- Enjoy with a nice tomato salad and a nice glass of wine!
OLIVE GARDEN STEAK GORGONZOLA ALFREDO
Recreate Olive Garden Steak Gorgonzola Alfredo at home.
Provided by Stephanie Manley
Categories Main Course
Time 35m
Number Of Ingredients 13
Steps:
- Season steak with salt and pepper, place 2 teaspoons of vegetable oil into a hot skillet. Cook steak until the desired level of doneness. Allow steak to rest.
- Cook pasta according to package directions.
- To make Alfredo sauce place butter and heavy cream into a medium-sized pot. Heat cream and butter on medium until the butter and cream just begin to bubble. Add Parmesan cheese and garlic powder. Stir continuously until the cheese melts. Reduce the temperature to low, and allow the sauce to reduce.
- To assemble place pasta on to a plate, add washed spinach and toss in. Add Alfredo sauce to the bowl, and then place on a serving plate. Add portions of steak onto the pasta. Top with cut sundried tomatoes and gorgonzola. Place the steak and pasta under the broiler until the cheese just begins to brown.
Nutrition Facts : Calories 2133 kcal, Carbohydrate 136 g, Protein 43 g, Fat 160 g, SaturatedFat 99 g, Cholesterol 494 mg, Sodium 4360 mg, Fiber 7 g, Sugar 20 g, ServingSize 1 serving
COPYCAT OLIVE GARDEN STEAK GORGONZOLA ALFREDO RECIPE
Copycat Olive Garden steak gorgonzola topped on a creamy alfredo sauce folded in fettuccini noodles and fresh baby spinach.
Provided by Sandra Shaffer
Categories Main - Beef
Time 40m
Number Of Ingredients 20
Steps:
- In a jar with a lid shake together the salad dressing, rosemary, balsamic vinegar, salt, and black pepper. Place the steak in a ziplock the bag and add the steak marinade. Seal bag and rest at room temperature on the counter for 30 minutes.
- Prepare the balsamic glaze by pouring 1 cup balsamic vinegar and the brown sugar into a small saucepan. Bring to a boil over medium-high heat. Reduce heat and allow to simmer, stirring often, until the liquid has reduced by half. The glaze will continue to thicken as it cools. Set aside.
- Place pasta in a large pot of boiling water seasoned with salt. Cook according to manufacture's instructions stirring a couple of times to break apart the pasta before draining.
- Melt the butter in a medium saucepan over medium-high heat. Add the heavy whipping cream, garlic powder, nutmeg, salt and black pepper. Whisk ingredients to combine. Bring the ingredients to a boil, stirring constantly, and reduce heat to medium. Stir in the grated parmesan cheese and gorgonzola crumbled cheese until melted and slightly thickened.
- While the sauce is cooking, heat a heavy skillet over medium-high heat. Add the olive oil and butter. Place the steak into the skillet, and cook for 2 to 3 minutes per side or until desired doneness.
- Toss the gorgonzola Alfredo sauce with the prepared pasta and spinach. Mix until all the pasta is coated with sauce and the spinach has wilted.
- For family style, add the gorgonzola Alfredo pasta to a serving plate. Add the prepared steaks. Drizzle balsamic sauce over the steaks and top with additional gorgonzola crumbles and sun-dried tomatoes (optional).
- To serve individual plates follow above directions dividing the ingredients on 4 large dinner plates. Serve remaining balsamic sauce on the side.
Nutrition Facts : Calories 1859 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 419 milligrams cholesterol, Fat 127 grams fat, Fiber 3 grams fiber, Protein 90 grams protein, SaturatedFat 61 grams saturated fat, ServingSize 1, Sodium 2081 grams sodium, Sugar 34 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 54 grams unsaturated fat
STEAK GORGONZOLA À LA OLIVE GARDEN
Categories Apple
Number Of Ingredients 13
Steps:
- MARINATED STEAK PREPARATION;. Cut beef into 1/2" cubes and set aside. Mix the Italian dressing, rosemary and lemon juice, if using, together. Add the marinade to the beef toss and let marinate for at least 1 hour. SPINACH GORGONZOLA SAUCE:. Heat Alfredo sauce in large sauté pan. Add onion, spinach and Gorgonzola cheese. TO PUT THE DISH TOGETHER:. Grill steak to desired doneness. Place drained pasta in sauté pan with heated Alfredo sauce. Toss pasta with sauce and place on a large platter. Place grilled beef on pasta and sauce. Drizzle with balsamic glaze. Sprinkle remaining Gorgonzola cheese, sun dried tomatoes and parsley leaves. Enjoy with a nice tomato salad and a nice glass of wine!
STEAK GORGONZOLA A LA OLIVE GARDEN
Categories Beef
Number Of Ingredients 13
Steps:
- MARINATED STEAK PREPARATION;. Cut beef into 1/2" cubes and set aside. Mix the Italian dressing, rosemary and lemon juice, if using, together. Add the marinade to the beef toss and let marinate for at least 1 hour. SPINACH GORGONZOLA SAUCE:. Heat Alfredo sauce in large sauté pan. Add onion, spinach and Gorgonzola cheese. TO PUT THE DISH TOGETHER:. Grill steak to desired doneness. Place drained pasta in sauté pan with heated Alfredo sauce. Toss pasta with sauce and place on a large platter. Place grilled beef on pasta and sauce. Drizzle with balsamic glaze. Sprinkle remaining Gorgonzola cheese, sun dried tomatoes and parsley leaves. Enjoy with a nice tomato salad and a nice glass of wine!
Tips:
- For the best results, use a high-quality steak. A rib eye or New York strip steak are both good choices.
- Make sure the steak is at room temperature before cooking. This will help it cook evenly.
- Season the steak generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Sear the steak in a hot skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until it is browned. Do not overcook the steak.
- Remove the steak from the skillet and let it rest for a few minutes before slicing.
- Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or grilled asparagus.
Conclusion:
This Steak Gorgonzola a la Olive Garden recipe is a delicious and easy-to-make dish that is perfect for a special occasion. The steak is cooked to perfection and the Gorgonzola sauce is rich and creamy. This dish is sure to impress your guests.
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