Best 9 Steak Marinade Quick And Easy Recipes
Steak is a delicious and versatile cut of meat that can be cooked in a variety of ways. One of the best ways to cook steak is to marinate it before cooking. Marinating steak helps to tenderize the meat and infuses it with flavor. There are many different types of marinades that can be used for steak, so you can find one that suits your taste. Some popular marinades include olive oil, red wine, soy sauce, and herbs. Once you have chosen a marinade, simply place the steak in the marinade and let it sit for at least 30 minutes, or up to overnight. The longer the steak marinates, the more flavorful it will be.
Let's cook with our recipes!
QUICK STEAK MARINADE
This classic steak marinade is quick and easy to prepare and makes the most tender and flavorful steaks! It is perfect for gilling out with the family, or double the recipe if you are expecting a crowd!
Provided by Kimber
Categories Main Course
Number Of Ingredients 7
Steps:
- Whisk together the oil, Worcestershire sauce, soy sauce, balsamic vinegar, dijon mustard, and garlic.
- Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour the marinade over the steak. Squeeze the air out and seal the bag. Let marinate for 30 minutes, up to overnight. Marinating at least 2 hours will produce the best flavor.
- Heat the grill to medium-high heat. Once hot, place the steaks on the grill and cook 5-7 minutes per side.
- Remove from grill and let rest 5 minutes. Enjoy!
Nutrition Facts : ServingSize 6 oz, Calories 575 kcal, Carbohydrate 6 g, Protein 48 g, Fat 37 g, SaturatedFat 14 g, Cholesterol 181 mg, Sodium 1141 mg, Sugar 3 g
STEAK MARINADE, QUICK AND EASY
This turns an average grocerty store bought steak into a good restaurant tasting steak. It takes only minutes to prepare and marinade can be for 30 minutes to overnight. Ooh, so good!
Provided by Keri Caldwell
Categories Low Cholesterol
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Mix it all together and marinade steak for 30 minutes to overnight.
- Garlic will be stronger the longer you marinade.
- Don't be afraid of the garlic it makes the steak taste wonderful!
- Either grill the steaks or pan fry them in butter.
- Either way they're great!
- I do both; I grill them til they're almost done then finish the cooking by pan frying.
- This turns an average grocery store steak into a delicious good restaurant tasting steak.
Nutrition Facts : Calories 60.7, Fat 0.1, Sodium 2181.1, Carbohydrate 11.1, Fiber 0.8, Sugar 2.5, Protein 4.9
QUICK-AND-EASY STEAK MARINADE
This is a quick-and-easy marinade recipe for steaks.
Provided by Little Frenchy
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 4h30m
Yield 2
Number Of Ingredients 11
Steps:
- Place steaks in a flat baking dish or container. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork.
- Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.
- Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Nutrition Facts : Calories 719.2 calories, Carbohydrate 24.9 g, Cholesterol 124.7 mg, Fat 54.6 g, Fiber 0.5 g, Protein 29.5 g, SaturatedFat 11.7 g, Sodium 3590.2 mg, Sugar 11.3 g
WAY-TOO-EASY STEAK MARINADE
A great marinade made with stuff you won't have to go to the grocery store for! Try it tonight!
Provided by MELLOWCHEDDAR
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid.
Nutrition Facts : Calories 96.3 calories, Carbohydrate 22.9 g, Fiber 0.4 g, Protein 2.4 g, Sodium 1973.8 mg, Sugar 17.6 g
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
REALLY EASY STEAK MARINADE
This marinade is really easy to put together and is a family favorite!
Provided by jkergen
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Stir salad dressing, barbeque sauce, garlic, soya sauce, lemon juice, steak seasoning, seasoned salt, onion powder, and sugar in a bowl until the seasonings dissolve into the liquids.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 13.1 g, Fat 8.5 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 2374.1 mg, Sugar 7.6 g
EASY STEAK MARINADE
Here is a family-favorite marinade for flank steak.
Provided by Grrbrr
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Stir soy sauce, garlic, vegetable oil, red wine vinegar, and ground ginger in a bowl together until ginger is dissolved.
Nutrition Facts : Calories 73.3 calories, Carbohydrate 2.3 g, Fat 6.8 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 902.3 mg, Sugar 0.3 g
EASY 4-INGREDIENT STEAK MARINADE RECIPE
Simple and flavor packed. Perfect for any steak.
Provided by Matt & Jessica @ Clover Meadows Beef
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade. Grill steaks.
EASY STEAK MARINADE
Make and share this Easy Steak Marinade recipe from Food.com.
Provided by Joe Smith 2.0
Categories Low Protein
Time 5m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Combine the Italian dressing and garlic chunks in a ziplock bag. Add the meat and marinate for at least 30 minutes, or up to 12 hours. Works great with chicken, too!
Nutrition Facts : Calories 121.1, Fat 11.1, SaturatedFat 1.8, Sodium 399.5, Carbohydrate 5.7, Fiber 0.1, Sugar 3.3, Protein 0.5
Tips for Making the Best Steak Marinade:
- Choose the Right Steak: Select a high-quality steak with good marbling, such as ribeye, strip, or tenderloin.
- Tenderize Your Steak: Before marinating, use a meat mallet or fork to tenderize the steak, allowing the marinade to penetrate more easily.
- Use Acidic Ingredients: Acidic ingredients like lemon juice, vinegar, or yogurt help break down the proteins in the steak, making it more tender and flavorful.
- Add Aromatics and Seasonings: Enhance the flavor of your marinade with aromatic ingredients like garlic, onion, herbs, and spices. Experiment with different combinations to create your own unique blend.
- Marinate for the Right Amount of Time: The optimal marinating time depends on the thickness of your steak. For thin steaks, marinate for 30 minutes to an hour. For thicker steaks, marinate for up to 24 hours, but no longer, as the acid in the marinade can start to "cook" the steak.
- Bring the Steak to Room Temperature Before Cooking: Allow the steak to come to room temperature for about 30 minutes before cooking. This helps ensure even cooking throughout the steak.
- Discard the Marinade: Do not reuse the marinade after it has been in contact with raw meat. Discard it to prevent the spread of bacteria.
Conclusion:
Marinating steak is an excellent way to enhance its flavor and tenderness. Experiment with different marinade recipes and techniques to find combinations that suit your taste preferences. Remember to choose high-quality ingredients, marinate for the appropriate amount of time, and discard the marinade after use. With the right marinade, you can elevate your steak-cooking game and impress your friends and family with delicious, flavorful steaks every time.
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