Best 2 Steak Mustard Dip Recipes
Steak mustard dip is a wonderfully flavorful and versatile condiment that can elevate any steak dish to new heights. Whether you're a seasoned grill master or a novice cook, this delectable dip is sure to impress your taste buds and become a staple in your culinary repertoire. With just a few simple ingredients and a touch of creativity, you can easily whip up a steak mustard dip that will tantalize your senses and leave you craving more. So, prepare to embark on a culinary journey as we delve into the art of crafting the perfect steak mustard dip.
Let's cook with our recipes!
STEAK MUSTARD DIP
I made this sauce after going to a Teppan style Japanese restaurant. It was very good with the steak portion of the meal. I use this dip with all my steak meals.
Provided by Sarah Kay
Categories Meat
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine soy sacue, vinegar, mustard,& hot pepper sauce.
- Whisk in mayonaise& sour cream.
- Refrigerate for at least 30 minutes.
- Will keep for about a week.
- Serve as a dip for steak.
STEAK MUSTARD & VINAGRETTE MARINADE & DIP
Sooo yummy! My own twist on the recipe from a bottle of French's mustard.
Provided by Katie Finnell
Categories Marinades
Time 1h
Number Of Ingredients 10
Steps:
- 1. Mix ingredients in small bowl. Place steaks to be marinaded into a large (1 gallon) plastic baggie. Pour 2/3 of the marinade into the baggie & close the bag securely. Then, shake the baggie a bit & roll the steaks around inside the baggie to cover all the steaks with the marinade.
- 2. Place baggie with steaks & marinade in the refrigerator for 30 minutes. Cover & keep extra marinade in refrigerator to use later as dip for steaks.
- 3. Grill or broil steaks for 15-20 minutes. You may also want to use the reserved marinade as a drizzle before cooking instead of a dipping sauce. Yum!
Tips:
- Choose high-quality steak: Opt for well-marbled, thick-cut steaks to ensure tenderness and flavor.
- Use a flavorful mustard: Dijon mustard is a classic choice, but you can experiment with other varieties such as whole grain, horseradish, or honey mustard.
- Add herbs and spices to the dip: Enhance the flavor of the dip by incorporating fresh herbs like parsley, chives, or tarragon, as well as spices like garlic powder, onion powder, or paprika.
- Balance the flavors: Ensure the dip is not too tangy or too bland by adjusting the amount of mustard and mayonnaise. You can also add a touch of sweetness with honey or maple syrup.
- Let the dip chill: Allow the dip to rest in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and develop.
- Serve with various accompaniments: Offer an assortment of dippers such as steak fries, grilled vegetables, or crackers to complement the dip.
Conclusion:
With its rich, creamy texture and tangy, flavorful taste, steak mustard dip is an excellent condiment that elevates the enjoyment of grilled or pan-seared steaks. It's a versatile dip that can be customized to suit individual preferences, making it a popular choice for gatherings and parties. Whether you prefer a classic Dijon mustard dip or a more adventurous variation with herbs, spices, or a touch of sweetness, this dip is sure to tantalize your taste buds and leave you craving for more. So next time you're grilling steaks, don't forget to whip up a batch of this delectable steak mustard dip to take your meal to the next level.
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