Best 6 Steak N Fries Salad Recipes
Craving a juicy steak accompanied by crispy fries and a refreshing salad? Look no further than our comprehensive guide to preparing the ultimate steak n fries salad! This delectable dish combines the hearty flavors of grilled steak, the savory crunch of fries, and the vibrant colors and textures of a crisp salad. Whether you're a seasoned home cook or a novice in the kitchen, we'll take you through every step of the process, ensuring you create a flavorful and satisfying meal that will tantalize your taste buds. Get ready to embark on a culinary journey as we uncover the secrets to crafting the perfect steak n fries salad that will leave you craving more.
Here are our top 6 tried and tested recipes!
STEAK AND FRIES SALAD
This is a very popular dish at restaurants in central Pennsylvania. Prepared sweet-and-sour dressing is good on this salad, too. -Nancy Collins, Clearfield, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- For dressing, whisk first 4 ingredients until sugar is dissolved. Cook potatoes according to package directions., Meanwhile, place a skillet coated with cooking spray over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-6 minutes per side. Remove from heat; let stand 5 minutes before slicing., To serve, divide lettuce, tomato and onion between 2 plates; top with potatoes, steak and cheese. Drizzle with dressing.
Nutrition Facts : Calories 513 calories, Fat 26g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 429mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 2g fiber), Protein 33g protein.
STEAK 'N' FRIES SALAD
I lived in Pittsburgh for 5 years and never would have thought I'd ever see French fries in a salad. You will probably only see this recipe in Pittsburgh restaurants which makes it special and unique! It's very delicious. Add your favorite dressing.
Provided by foodpassion
Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Rub sirloin steaks with vegetable oil and season with salt and pepper. Let the steaks warm at room temperature for 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
- Spread French fries onto the prepared baking sheet.
- Bake French fries in the preheated oven until slightly browned, about 15 minutes.
- While the fries bake, cook steaks on preheated grill until beginning to firm and are hot and slightly pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove steaks to a cutting board.
- Mix romaine lettuce, cucumber, and egg together in a salad bowl. Pile French fries atop the salad mixture.
- Cut steaks into bite-size pieces and arrange atop the French fries. Sprinkle croutons and mozzarella cheese over the entire salad.
Nutrition Facts : Calories 621.4 calories, Carbohydrate 42.7 g, Cholesterol 197.6 mg, Fat 30.1 g, Fiber 5 g, Protein 45 g, SaturatedFat 9.9 g, Sodium 765.1 mg, Sugar 3.1 g
STEAK 'N' FRIES SALAD
From Taste of Home. This is a popular dish at restaurants in central Pennsylvania. The recipe is for 2 but can easily be doubled or tripled.
Provided by Martini Guy
Categories Meat
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- For dressing, in a jar with a tight fitting lid, combine the sugar, oil, vinegar and water.
- Shake well and refrigerate.
- Prepare french fries according to package directions.
- In a small skillet coated with non stick cooking spray, cook steak over meduim heat 8 to 10 minutes or until meat reached desired doneness.
- On two salad plates, arrange the lettuce, tomato and onion.
- Top with french fries, steak and cheese.
- Shake dressing and drizzle over salads.
- Serve immediately.
Nutrition Facts : Calories 576, Fat 38.8, SaturatedFat 12, Cholesterol 98.1, Sodium 256.7, Carbohydrate 24.9, Fiber 1.3, Sugar 21.5, Protein 29
STEAK FRITES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 1 1/2 to 2 inches oil in a deep frying pan over medium heat to 325 F degrees. Cut potatoes into thin slices lengthwise. Cut each slice into thin shoestring strips. Place cut potatoes on paper towels. Place 2 generous handfuls of potatoes at a time into hot oil, in 2 batches. Par cook the potatoes 2 minutes and transfer to a towel lined plate. Raise heat to medium high up to 375 degrees F. Allow oil to rise to a higher temperature, 3 to 5 minutes. Return potatoes to oil in 2 batches to crisp them, cooking them to a deep, golden brown color, another 2 to 3 minutes per batch. Remove potatoes from oil to clean towels to drain. Season with fine salt and serve.
- For steaks, heat a large nonstick skillet over high heat. Add a little oil to the pan, 1 turn. Season steaks with salt and pepper. Place steaks in skillet and sear 2 minutes on each side. Reduce heat to medium and cook steaks 6 minutes longer for medium rare, 8 for medium to medium well. Remove steaks to a warm plate to rest. Add 2 tablespoons butter and the shallots to the pan. Cook shallots 2 or 3 minutes, add flour to the pan and cook a minute longer. Whisk wine into pan and lift pan drippings up. Add the last tablespoon of butter and remove the pan from the heat. Spoon wine and shallot sauce over the steaks and serve with hot, shoestring potatoes.
STEAK 'N' FRIES SALAD
I lived in Pittsburgh for 5 years and never would have thought I'd ever see French fries in a salad. You will probably only see this recipe in Pittsburgh restaurants which makes it special and unique! It's very delicious. Add your favorite dressing.
Provided by foodpassion
Categories Beef Salad
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Rub sirloin steaks with vegetable oil and season with salt and pepper. Let the steaks warm at room temperature for 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
- Spread French fries onto the prepared baking sheet.
- Bake French fries in the preheated oven until slightly browned, about 15 minutes.
- While the fries bake, cook steaks on preheated grill until beginning to firm and are hot and slightly pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove steaks to a cutting board.
- Mix romaine lettuce, cucumber, and egg together in a salad bowl. Pile French fries atop the salad mixture.
- Cut steaks into bite-size pieces and arrange atop the French fries. Sprinkle croutons and mozzarella cheese over the entire salad.
Nutrition Facts : Calories 621.4 calories, Carbohydrate 42.7 g, Cholesterol 197.6 mg, Fat 30.1 g, Fiber 5 g, Protein 45 g, SaturatedFat 9.9 g, Sodium 765.1 mg, Sugar 3.1 g
GRILLED STEAK SALAD & FRIES
What goes best with a juicy grilled steak served over crunchy salad? Why, crispy baked steak fries, of course!
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF and heat grill to medium heat.
- Bake fries in oven as directed on package. Meanwhile, grill steaks 4 to 7 min. on each side or until medium doneness (160ºF), turning and brushing frequently with the 57 Sauce for the last 5 min.
- Transfer steaks to cutting board; let stand 5 min. Meanwhile, toss lettuce with tomatoes and onions; place on 4 salad plates.
- Cut steak diagonally across the grain into thin slices; place over salads. Sprinkle with cheese.
Nutrition Facts : Calories 380, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 960 mg, Carbohydrate 37 g, Fiber 5 g, Sugar 13 g, Protein 25 g
Tips:
- To make the perfect steak, choose a high-quality cut of meat and cook it to your desired doneness. For a medium-rare steak, cook it for about 5 minutes per side or until the internal temperature reaches 135 degrees Fahrenheit.
- For crispy fries, use fresh potatoes and double-fry them. The first fry should be at a lower temperature (about 325 degrees Fahrenheit) to cook the potatoes through, and the second fry should be at a higher temperature (about 375 degrees Fahrenheit) to crisp them up.
- To make a simple salad, use fresh greens and vegetables. You can also add some grilled or roasted vegetables, nuts, or seeds for extra flavor and texture.
- When assembling your salad, start with the greens and then layer on the other ingredients. Dressing the salad just before serving will help to prevent the greens from wilting.
Conclusion:
Steak, fries, and salad is a classic dish that is perfect for any occasion. By following these tips, you can make sure that your steak, fries, and salad are perfectly cooked and delicious. So next time you're looking for a satisfying and easy-to-make meal, give steak, fries, and salad a try.
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