Best 5 Steak San Marino Recipes
Steak San Marino is an elegant dish that will surely impress your family and friends. The steak is marinated in a mixture of herbs and spices, then grilled or broiled until cooked to perfection. The resulting dish is savory, juicy, and packed with flavor. This article has gathered the best recipes and cooking tips from around the web that can help you create a delicious Steak San Marino that you'll surely love.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
GRILLED NEW YORK STEAKS WITH SAN MARZANO SAUCE
Provided by Sal Marino
Categories Tomato Basil Steak Grill/Barbecue Bon Appétit Pittsburgh Pennsylvania
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Heat 1/4 cup olive oil in heavy large saucepan over medium heat. Add garlic and sauté until golden, about 5 minutes. Add chopped fresh tomatoes or canned tomatoes with juice; coarsely crush tomatoes with potato masher. Add 6 basil sprigs and dried crushed red pepper; bring to boil. Reduce heat to low and simmer until mixture is reduced to thick sauce consistency (about 3 cups), stirring occasionally, about 15 minutes. Season sauce to taste with coarse kosher salt and freshly ground black pepper. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate. Rewarm over medium heat before serving.
- Prepare barbecue (medium-high heat). Brush steaks and bread slices with olive oil. Sprinkle steaks with coarse kosher salt and freshly ground black pepper. Grill steaks to desired doneness, about 7 minutes per side for medium-rare. Grill bread slices until golden and grill marks appear, about 2 minutes per side.
- Spoon some of warm sauce onto 6 plates, then top each with 1 steak. Spoon additional sauce over each steak. Cut bread in half on diagonal; place bread alongside steaks. Garnish with additional basil sprigs and serve.
STEAK SAN MARINO
Make and share this Steak San Marino recipe from Food.com.
Provided by loriyeargan
Categories Steak
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, salt, and pepper in small bowl.
- Dredge each steak in flour mixture, then place in bottom of crockpot.
- Combine remaining ingredients in small bowl; pour over meat in crockpot.
- Cover and cook on low for 8 to 10 hours, or high for 4 to 5 hours.
- Serve steaks and sauce over hot cooked rice.
- *Besure to discard bay leaf before serving.
Nutrition Facts : Calories 67.6, Fat 0.3, SaturatedFat 0.1, Sodium 917.5, Carbohydrate 15.1, Fiber 2.4, Sugar 4.7, Protein 2.1
STEAK SAN MARINO
I'm a busy pastor's wife and mother of three, and this delicious, inexpensive and easy main dish helps my day run smoother! The steak is so tender and flavorful, my kids gobble it up and my husband asks for seconds. -Lael Griess, Hull, Iowa
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl or dish, combine the flour, salt and pepper. Add beef, a few pieces at a time, and toss to coat. Transfer to a 4-qt. slow cooker., In a small bowl, combine the carrots, celery, tomato sauce, garlic, bay leaf, Italian seasoning and Worcestershire sauce. Pour over beef. Cover and cook on low for 7-9 hours or until beef is tender. Discard bay leaf. Serve with rice., Freeze option: Place cooked steak and vegetables in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 286 calories, Fat 5g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 368mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
STEAK SAN MARCO
I found this recipe about 30 years ago in a magazine - though I no longer remember which one. Wonderful when you want a meat dish!! And very simple to make.
Provided by Trisha W
Categories Steak
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, arrange meat.
- Cover with other ingredients.
- Simmer covered 1 and 1/2 hours or until meat is tender.
Tips:
- Choose a high-quality steak. Look for a steak that is well-marbled and has a good amount of fat. This will help the steak stay juicy and flavorful during cooking.
- Season the steak generously. Use a variety of seasonings, such as salt, pepper, garlic powder, and onion powder. You can also add fresh herbs, such as rosemary or thyme.
- Cook the steak over high heat. This will help to sear the outside of the steak and create a nice crust. Once the steak is seared, reduce the heat to medium and continue cooking until the steak reaches your desired doneness.
- Let the steak rest before serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
Steak San Marino is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With its tender steak, creamy sauce, and crispy prosciutto, this dish is sure to please everyone at the table. So next time you're looking for a new steak recipe, give Steak San Marino a try.
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