Best 2 Steak Sauce Delmonico Recipes

Indulge in the tantalizing and rich flavors of Delmonico steak sauce, a culinary masterpiece that has tantalized taste buds for generations. Discover the art of crafting this extraordinary sauce, a delightful symphony of ingredients that elevates any steak into a gourmet experience. Embark on a culinary journey as we delve into the secrets of creating the perfect Delmonico steak sauce, exploring variations and techniques to suit every palate. Get ready to transform your steak-cooking game and impress your friends and family with this delectable sauce that will leave them craving more.

Let's cook with our recipes!

DELMONICO STEAKS WITH BALSAMIC ONIONS AND STEAK SAUCE

Delmonico Steaks with Balsamic Onions and Steak Sauce image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 (1-inch) Delmonico steaks, 8 to 10 ounces each
2 teaspoons extra- virgin olive oil
Steak seasoning blend, such as Montreal Steak Seasoning, or coarse salt and pepper
1 tablespoon extra-virgin olive oil, 1 turn of the pan
2 large yellow skinned onions, thinly sliced
1/4 cup balsamic vinegar, eyeball it
1 1/2 teaspoons extra-virgin olive oil, half a turn of the pan
2 cloves garlic, chopped
1 small white boiling onion, chopped
1/4 cup dry cooking sherry, eyeball it
1 cup canned tomato sauce, 8 ounces
1 tablespoon Worcestershire sauce, eyeball it
Black pepper

Steps:

Heat a heavy grill pan or griddle pan over high heat. Wipe hot grill or griddle with extra-virgin olive oil. Cook steaks 6 minutes on each side for medium doneness, 8 minutes for medium well. Season steaks with steak seasoning or salt and pepper and remove to a warm platter to allow the meat to rest.
Heat a medium nonstick skillet over medium high heat. Add oil and onions and cook, stirring occasionally, 10 to 12 minutes, until onions are soft and sweet. Add balsamic vinegar to the pan and turn onions in vinegar until vinegar cooks away and glazes onions a deep brown color, 3 to 5 minutes.
Heat a small saucepan over medium heat. Add oil, garlic and onions and saute 5 minutes until onion bits are tender. Add sherry to the pan and combine with onions. Stir in tomato sauce and Worcestershire and season with black pepper.
To serve, top steaks with onions and drizzle a little steak sauce down over the top, reserving half of the sauce to pass at table.

STEAK SAUCE DELMONICO

STEAK SAUCE DELMONICO image

Categories Sauce Beef Dinner

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 cup ketchup
1 stick unsalted butter, cut into bits
1/4 cup worcestershire sauce
2 tbspns fresh lemon juice

Steps:

in saucepan combine the ketchup, the butter, the worcestershire sauce, and the lemon juice and cook the mixture over low heat, stirring, until the butter is melted. serve the sauce hot. makes about 2 cups.

Tips:

Use high-quality ingredients: The better the ingredients, the better the sauce will taste. Use fresh, ripe tomatoes, good quality beef broth, and flavorful spices.
Brown the beef before adding it to the sauce: This will give the sauce a richer flavor.
Simmer the sauce for at least 30 minutes: This will allow the flavors to meld and develop.
Taste the sauce as you go and adjust the seasonings accordingly: You may need to add more salt, pepper, or other spices to taste.
Serve the sauce warm: Delmonico steak sauce is best served warm, so reheat it before serving if necessary.

Conclusion:

Delmonico steak sauce is a classic steak sauce that is easy to make at home. With just a few simple ingredients, you can create a delicious and flavorful sauce that will take your steak to the next level. So next time you're grilling or pan-frying a steak, be sure to try making your own Delmonico steak sauce. You won't be disappointed!