Best 7 Steak Strips With Dumplings Recipes

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Steak strips with dumplings is a delectable dish that combines the savory flavors of tender steak strips, enveloped in a blanket of fluffy dumplings. Whether it's a quick weeknight dinner or a special occasion feast, this classic comfort food is sure to satisfy the taste buds of all who indulge in its hearty goodness. With its versatile nature, steak strips with dumplings can be customized to suit various preferences, ensuring that every bite is a delightful culinary experience. From choosing the right cut of steak to experimenting with different herbs and spices, this dish offers endless possibilities for culinary creativity. As you delve into the world of steak strips with dumplings, prepare to embark on a flavor journey that will leave you craving more.

Here are our top 7 tried and tested recipes!

ROUND STEAK WITH DUMPLINGS



Round Steak with Dumplings image

Here's a yummy, elegant-looking steak dish that's a breeze to make. Much of the preparation can be done in advance.-Sherri Odom, Plant City, Florida

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 10-12 servings.

Number Of Ingredients 20

3/4 cup all-purpose flour
1 tablespoon paprika
3 pounds boneless beef top round steak, cut into serving-size pieces
2 tablespoons canola oil
1 medium onion, chopped
2-2/3 cups water
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1/2 teaspoon pepper
DUMPLINGS:
3 cups all-purpose flour
1/4 cup dried minced onion
2 tablespoons baking powder
1 tablespoon poppy seeds
1-1/2 teaspoons celery salt
1-1/2 teaspoons poultry seasoning
3/4 teaspoon salt
1-1/2 cups milk
6 tablespoons canola oil
1 cup dry bread crumbs
1/4 cup butter, melted

Steps:

  • In a large resealable plastic bag, combine flour and paprika. Add beef, a few pieces at a time, and shake to coat. , In a Dutch oven over medium-high heat, brown steak in oil on both sides in batches, adding more oil if necessary. Remove and keep warm. , In the drippings, saute onion until tender. Stir in the water, soup and pepper. Bring to a boil. Return meat to pan. Cover and bake at 325° for 1-1/2 hours., Meanwhile, for dumplings, combine the flour, minced onion, baking powder, poppy seeds, celery salt, poultry seasoning and salt in a bowl. Combine milk and oil; stir into dry ingredients just until moistened., Increase oven temperature to 425°. In a large bowl, combine bread crumbs and butter. Drop dumpling batter by rounded tablespoonfuls into crumb mixture; roll to form dumplings. Place on top of simmering beef mixture. , Cover and bake 20-25 minutes longer or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while baking).

Nutrition Facts :

STEAK STRIPS WITH DUMPLINGS



Steak Strips with Dumplings image

Take in a parade on the Fourth or spend a day by the lake and come home to this slow-cooked specialty all ready to eat! The recipe's from John Smalldridge of Princeton, Idaho.

Provided by Taste of Home

Categories     Dinner

Time 5h25m

Yield 2 servings.

Number Of Ingredients 14

3/4 pound beef top round steak, cut into 1/2-inch strips
1/4 teaspoon pepper
2 teaspoons canola oil
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup beef broth
4 large fresh mushrooms, sliced
1/4 cup each chopped onion, green pepper and celery
DUMPLINGS:
1/2 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons beaten egg
3 tablespoons 2% milk
1/2 teaspoon dried parsley flakes

Steps:

  • Sprinkle steak with pepper. In a small skillet, brown steak in oil over medium-high heat. Transfer to a 1-1/2-qt. slow cooker. Combine the soup, broth and vegetables; pour over steak. Cover and cook on low for 4-5 hours., For dumplings, in a small bowl, combine the flour, baking powder and salt. Stir in egg and milk just until blended. Drop by tablespoonfuls onto meat mixture. Sprinkle with parsley., Cover and cook on high until a toothpick inserted in a dumpling comes out clean (do not lift the cover while cooking), about 1 hour.

Nutrition Facts : Calories 506 calories, Fat 17g fat (4g saturated fat), Cholesterol 168mg cholesterol, Sodium 1372mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 49g protein.

BEEF STEW WITH HERBED DUMPLINGS



Beef Stew with Herbed Dumplings image

Categories     Soup/Stew     Beef     Herb     Tomato     Braise     Dinner     Bacon     Carrot     Winter     Rutabaga     Bon Appétit

Yield Serves 6

Number Of Ingredients 21

For stew
4 pounds boneless beef chuck, cut into 1-inch cubes
2 tablespoons peanut oil
4 thick-sliced bacon strips, chopped
3 cups finely chopped onions
3 garlic cloves, finely chopped
1 teaspoon dried thyme
1 bay leaf
5 1/2 cups canned beef broth
1 14 1/2-ounce can crushed tomatoes with added purée
6 medium carrots, peeled, cut diagonally into 1-inch pieces
3 medium rutabagas, peeled, cut into 3/4-inch pieces
For dumplings
2/3 cup whole milk
2 large eggs
3 tablespoons minced chives
2 tablespoons minced fresh Italian parsley
1 1/2 cups unbleached all purpose flour
4 teaspoons baking powder
§ teaspoon salt
3 tablespoons cornstarch

Steps:

  • Make stew:
  • Position rack in center of oven; preheat to 325°F. Pat beef dry. Sprinkle with salt and pepper. Heat oil in heavy large ovenproof pot over medium-high heat. Working in batches, cook beef until brown, stirring occasionally and scraping up browned bits, about 8 minutes. Transfer meat to bowl.
  • Add bacon to same pot. Sauté until crisp, scraping up browned bits, about 5 minutes. Add onions, garlic, thyme and bay leaf. Cover and cook until onions are tender, stirring occasionally, about 10 minutes. Return beef and any accumulated juices to pot. Add 5 cups canned beef broth and crushed tomatoes with purée. Cover and bring to simmer.
  • Transfer pot to oven. Bake until beef is just tender, stirring occasionally, about 1 hour. Add carrots and rutabagas. Cover; bake until vegetables are crisp-tender, about 30 minutes. Uncover; bake until beef is very tender, about 25 minutes.
  • Meanwhile, prepare dumplings:
  • Whisk milk and eggs in medium bowl to blend. Stir in chives and parsley. Let stand at room temperature 30 minutes. Sift flour, baking powder and salt into large bowl. Add milk mixture. Stir just until blended.
  • Whisk remaining 1/2 cup canned beef broth and cornstarch in small bowl to blend. Bring stew to simmer over medium heat. Gradually stir cornstarch mixture into stew. Return stew to simmer, stirring until sauce thickens.
  • Spoon dumpling batter in 12 dollops atop simmering stew. Cover tightly; simmer until dumplings are puffed and tester inserted into center of dumplings comes out clean, about 15 minutes.
  • Serve stew with dumplings.

BEEF STEW WITH DUMPLINGS



Beef Stew with Dumplings image

I was given this recipe when my husband and I were first married. I've been making this wonderful beef stew recipe for 35 years and have never found a better one.

Provided by carolj

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h20m

Yield 5

Number Of Ingredients 18

1 ½ pounds cubed beef stew meat
¼ cup all-purpose flour
¼ cup butter
1 cup sliced onion
2 cloves garlic, minced
2 cups water
¼ cup chopped fresh parsley
1 teaspoon salt
⅛ teaspoon pepper
1 bay leaf
2 cups cubed potatoes
1 ½ cups diced carrots
1 cup sliced celery
½ cup chopped green pepper
1 cup sliced fresh mushrooms
1 ½ cups biscuit baking mix
½ cup milk
3 tablespoons butter, melted

Steps:

  • In a bowl, toss cubed beef with flour to coat.
  • Heat 4 tablespoons butter in a heavy skillet over medium-high heat. Place flour in a bag or bowl, and add beef cubes. Toss to coat with flour. Place coated cubes in the skillet and fry until well-browned on all sides; remove from pan and set aside.
  • Cook onion and garlic in same pan until tender. Return meat to pan with water, parsley, salt, pepper, and bay leaf. Reduce heat to low, cover, and simmer 1 hour, stirring occasionally and adding more water if needed. Stir in potatoes, carrots, celery, and green pepper, and continue cooking another 15 minutes. Remove the bay leaf, and stir in mushrooms.
  • In a small bowl, mix together baking mix, 3 tablespoons melted butter, and milk until just blended. Drop dough by the tablespoonful into stew. Simmer, uncovered, approximately 10 minutes. Cover, and simmer 10 minutes more, or until dumplings are cooked through, but not dry.

Nutrition Facts : Calories 829.8 calories, Carbohydrate 48.3 g, Cholesterol 164.4 mg, Fat 51.8 g, Fiber 4.7 g, Protein 42.5 g, SaturatedFat 23.7 g, Sodium 1181 mg, Sugar 6.6 g

STEAK AND DUMPLINGS



Steak and Dumplings image

Make and share this Steak and Dumplings recipe from Food.com.

Provided by Kaarin

Categories     Deer

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 19

1 1/2 lbs boneless steak, cut in serving size pieces
1/2 cup flour
1 1/2 teaspoons paprika
1/2 teaspoon salt
2 -3 tablespoons canola oil
1 small onion, minced
1 1/3 cups water
1 (10 ounce) can cream of chicken soup
1 1/2 cups flour
2 tablespoons dried onion flakes (or fresh)
1 tablespoon baking powder
2 teaspoons poppy seeds (optional)
3/4 teaspoon celery salt
3/4 teaspoon poultry seasoning
1/2 teaspoon salt
3/4 cup milk
3 tablespoons canola oil
1/2 cup breadcrumbs
2 tablespoons butter, melted

Steps:

  • Combine the flour, paprika and salt in a resealable bag. Shake the meat in the flour mixture and brown in oil. (Use an oven safe dutch oven if you have one).
  • Remove the meat and keep warm. Saute the onion in the pan drippings and stir in the water, soup and pepper. Bring to a boil.
  • Add meat and cover tightly and bake at 325 degrees for 30 minutes, then turn oven up to 425 degrees.
  • Dumplings: Combine the dry ingredients, then add the milk and oil, stirring just until moist.
  • Mix the breadcrumbs and melted butter in a small bowl. Drop the dumpling batter into the crumbs and roll until coated. Once the oven is heated to 425, place the dumplings on top of the meat mixture and bake 20-25 minutes or a toothpick inserted in dumpling comes out clean.
  • Do not lift lid while baking.

Nutrition Facts : Calories 683.4, Fat 42, SaturatedFat 13.5, Cholesterol 95.3, Sodium 1049.6, Carbohydrate 46.6, Fiber 2.1, Sugar 2.1, Protein 28.6

STEAK STRIPS WITH DUMPLINGS



Steak Strips with Dumplings image

I had this for dinner to night and its just delicious ! I got this recipe and picture off of Taste of home web site , it was posted by a John Smalldridge of Princeton Idaho.

Provided by Karla Everett @Karla59

Categories     Beef

Number Of Ingredients 14

3/4 pound(s) beef top round steak ; cut into 1/2" strips
1/4 teaspoon(s) pepper
2 teaspoon(s) canola oil
2/3 cup(s) condensed cream of chicken soup ; undiluted
1/2 cup(s) beef broth
4 large fresh mushrooms ; sliced
1/4 cup(s) each ; chopped onion , green pepper , celery
DUMPLINGS
1/2 cup(s) all purpose flour
3/4 teaspoon(s) baking powder
1/4 teaspoon(s) salt
2 tablespoon(s) beaten egg
3 tablespoon(s) 2% milk
1/2 teaspoon(s) dried parsley flakes

Steps:

  • Sprinkle steaks with pepper. In a small skillet , brown steak in oil over med-high heat.
  • Transfer to a 1-1/2 Qt. slow cooker.
  • Combine the soup , broth and vegetables and pour over steak.
  • Cover and cook on low for 4-5 hours.
  • For dumplings ; in a small bowl , combine the flour , baking powder and salt.
  • Stir in the egg and milk until blended.
  • Drop by tablespoonsfuls onto meat mixture . sprinkle with parsley.
  • Cover and cook on high for 1 hour or until tooth pick inserted in center comes out clean. NOTE : do not lift lid while cooking dumplings

STRIP DUMPLINGS



Strip Dumplings image

An old friend of mine served me the best chicken and dumplings. I got this recipe from her about 25 years ago.

Provided by opera_vanderzee

Categories     Stew

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups all-purpose flour
1/4 teaspoon salt
1/4 cup shortening
6 -9 tablespoons of very cold water
3 1/2 quarts broth

Steps:

  • Mix all but the broth
  • Form a ball and roll out on floured surface.
  • Cut the dough into the size strips you want.
  • Reform a ball and roll out again until all the dough is used.
  • Put into boiling chicken broth.
  • 20 minute cook time.

Nutrition Facts : Calories 407.3, Fat 15.9, SaturatedFat 4.5, Cholesterol 2.8, Sodium 4902, Carbohydrate 54.3, Fiber 1.7, Sugar 4.8, Protein 10.9

Tips:

  • To ensure the best results, use high-quality flank steak or skirt steak for the strips. Look for meat that is well-marinated and has a good amount of marbling.
  • To achieve a tender texture, slice the steak against the grain. This will help break down the tough fibers in the meat and make it more enjoyable to eat.
  • For a flavorful dish, use a flavorful marinade for the steak. Consider using a combination of soy sauce, garlic, ginger, and rice wine. You can also add some brown sugar or honey for a touch of sweetness.
  • To get a nice sear on the steak strips, cook them over high heat. This will help create a crust on the outside while keeping the inside tender and juicy.
  • To make the dumplings, use a combination of all-purpose flour, baking powder, and salt. You can also add some herbs or spices to the dough for extra flavor.
  • To achieve a light and fluffy texture, drop the dumplings into boiling water. Do not overcrowd the pot, as this will prevent them from cooking evenly.
  • To serve, place the steak strips and dumplings in a bowl and top with a flavorful sauce. Consider using a combination of soy sauce, rice vinegar, and sesame oil.

Conclusion:

This delectable recipe for steak strips with dumplings is a perfect blend of flavors and textures. The tender steak strips, soft and fluffy dumplings, and flavorful sauce come together to create a dish that is both satisfying and delicious. Whether you're cooking for a special occasion or a casual weeknight meal, this recipe is sure to impress.

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