Best 3 Steakhouse Potato Salad Recipes
Seeking the ultimate side dish to elevate your next steakhouse-inspired meal? Look no further than the delectable steakhouse potato salad, a classic culinary creation that combines tender potatoes, creamy mayonnaise, and a symphony of savory ingredients. Whether you're a seasoned home cook or a novice in the kitchen, this comprehensive guide will lead you through the steps of crafting the perfect steakhouse potato salad, ensuring that your next meal becomes a memorable feast.
Let's cook with our recipes!
STEAKHOUSE POTATO SALAD
A great switch from the classic potato salad.
Provided by ronda quickle
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- 1. Boil potatoes in salted water. Cook until tender (about 15 minutes). Drain and cool. Cut potoates into desired size, and refrigerate until cold. In a small bowl, stir together the ranch dressing mix, mayonnaise, and green onion. Cover, and refrigerate for about 2 hours to blend flavors. Remove from refrigerator and add milk to get desired consistancy. Stir the mayonnaise mixture into the bowl of potatoes. Toss in cheddar cheese and crumble bacon into the bowl, and stir to distribute. Serve.
STEAKHOUSE POTATO SALAD
This is a nice alternative to traditional potato salad and goes very well with steak off the grill, plus you cook the potatoes in the microwave...no heating up your kitchen! I found the original recipe with the same name on kraftfoods.com, but I've adapted it a bit to my taste as I've posted here.
Provided by happyheart
Categories Pork
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In 2-qt. microwaveable dish, add cut potatoes and water. Cover and microwave on high 12-15 minutes just until potatoes are tender. Refrigerate at least one hour to chill completely.
- Mix remaining ingredients and toss with potatoes just before serving.
POTATO SALAD -STEAKHOUSE -FROM KRAFT RECIPE - (4/5)
Provided by carolync
Number Of Ingredients 16
Steps:
- PLACE potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl. REFRIGERATE 1 hour or until completely cooled. MIX dressings until blended. Add to potatoes with remaining ingredients; mix lightly. Kraft Kitchens Tips Variation Prepare using MIRACLE WHIP Light Dressing, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese. Food Facts When cooking potatoes for a potato salad, remember that the potatoes will continue to cook even after you have drained them. As soon as the cooked potatoes are fork tender, drain them, then run them under cold water to quickly cool them. When in doubt, it is better to undercook the potatoes rather than overcooking them.
Tips:
- For the best flavor, use high-quality russet potatoes.
- Cook the potatoes in salted water until they are tender but still firm.
- Drain the potatoes and let them cool slightly before slicing them.
- Use a variety of vegetables in your salad, such as celery, onion, and carrots.
- Add some chopped hard-boiled eggs for extra protein.
- Use a mayonnaise-based dressing for a classic flavor.
- Season the salad with salt, pepper, and celery seeds to taste.
- Serve the salad chilled or at room temperature.
Conclusion:
This steakhouse potato salad is the perfect side dish for any barbecue or picnic. It is easy to make and can be tailored to your own taste. With its creamy dressing, tender potatoes, and flavorful vegetables, this salad is sure to be a hit with everyone who tries it.
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