SEASONED RIBEYE ROAST
This is a very special and savory way to prepare a boneless beef rib roast. Gravy made from the drippings is exceptional. You can also use a ribeye roast with excellent results. - Evelyn Gebhardt, Kasilof, Alaska
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Mix seasonings. Place roast on a rack in a roasting pan, fat side up; rub with seasonings., Roast, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 1-1/2-2 hours. Remove from oven; tent with foil. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 372 calories, Fat 27g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 321mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein.
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Md Abdur Rahim
[email protected]This was my first time making a ribeye roast and it turned out perfectly. The meat was so tender and flavorful. I will definitely be making this again.
John Pritex
[email protected]I've made this recipe several times and it always turns out great. The ribeye roast is always tender and juicy, and the seasoning is perfect. I would definitely recommend this recipe to others.
Stephanie Harrington
[email protected]This recipe was a lifesaver. I had a group of friends coming over for dinner and I didn't know what to make. I found this recipe online and it was perfect. The ribeye roast was so easy to make and it was so delicious. My friends loved it.
Aria Wd
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. The ribeye roast turned out perfectly and it was so delicious. I will definitely be making this again.
Arslan Shahzad
[email protected]This recipe was easy to follow and the results were amazing. The ribeye roast was so tender and juicy. I will definitely be making this again.
Blazzy Dazzy
[email protected]I made this recipe for a special occasion and it was a hit. The ribeye roast was cooked to perfection and the seasoning was delicious. I would definitely recommend this recipe to others.
Trinity Moore
[email protected]This was my first time making a ribeye roast and it turned out perfectly. The meat was so tender and flavorful. I will definitely be making this again.
nebil Wase
[email protected]I've made this recipe several times and it always turns out great. The ribeye roast is always tender and juicy, and the seasoning is perfect. I highly recommend this recipe.
Carlos Museau
[email protected]This recipe was easy to follow and the results were amazing. The ribeye roast was cooked perfectly and the seasoning was delicious. I would definitely recommend this recipe to others.
Il'Leana Miller
[email protected]I'm not a big fan of ribeye, but this recipe changed my mind. The meat was so flavorful and cooked to perfection. I will definitely be making this again.
SUDAIS kakar
[email protected]This was an amazing dish! I made it for my family and they loved it. The ribeye roast was so tender and juicy, and the seasoning was perfect. I will definitely be making this again.