Best 3 Steamed Eggs Kai Meung Recipes
Steamed eggs kai meung is a classic Thai dish that is both delicious and easy to make. It is made with eggs, fish sauce, and sugar, and can be steamed in a variety of ways. This article will provide you with a step-by-step guide on how to make steamed eggs kai meung, as well as some tips and tricks for achieving the perfect dish. Whether you are a beginner or an experienced chef, you will find everything you need to know about making this popular Thai dish.
Check out the recipes below so you can choose the best recipe for yourself!
STEAMED EGGS
My husband makes these for me every sunday after church. I don't particularly like eggs, but I love these. They have such a different taste than your eggs you normally prepare. I love mine sprinkled with a little cheese... my favorite is sharp cheddar, or montery Jack. The time you steam them depends on how well done you like your eggs. If you don't get it right the first time, you'll know how much time to allow the second time.I like mine medium, with the whites well cooked and the yolks only partly runny. I would like to state that this recipe is not my own creation but was found online someplace.
Provided by Lou6566
Categories Breakfast
Time 6m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place oil or butter in skillet, and heat. Add eggs, and cook til whites are done the way you wish.
- Add water, and cover with a lid. Do not peak or you will loose your steam. Cook over medium heat for 2 minutes, for medium done eggs.
- Remove to a plate, and add salt, pepper, and cheese if desired.
Nutrition Facts : Calories 176.6, Fat 13.3, SaturatedFat 5.5, Cholesterol 382.1, Sodium 176.3, Carbohydrate 0.7, Sugar 0.4, Protein 12.6
HARD-STEAMED EGGS
Look no further for a method to make hard-cooked eggs. Fresh or old, they are easy to peel. This works for 1 to 12 eggs.
Provided by bd.weld
Categories Appetizers and Snacks
Time 40m
Yield 12
Number Of Ingredients 1
Steps:
- Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to just below a boil. Add eggs to steamer insert and steam for 15 minutes.
- Immediately transfer eggs to a bowl of ice water until cool enough to handle. Make a small crack on the large end of each egg and place eggs back into the ice water for about 20 minutes. Peel.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
STEAMED EGGS (KAI MEUNG)
I found this interesting idea in the book Thai Food by David Thompson. The author suggests steaming for 10 minutes for a slightly soft yolk, but as I desired a firmer yolk steamed for 12 minutes and let them cool at room temperature for a while. David is right that they are more tender than a boiled egg, not a huge difference but these are just that subtly bit better than a boiled egg. Well worth a try for anything where you would otherwise use a boiled egg.
Provided by Peter J
Categories Lunch/Snacks
Time 17m
Yield 1-2 serving(s)
Number Of Ingredients 2
Steps:
- Prepare a steamer over relatively high heat so you are getting plenty of steam.
- If eggs have been refrigerated leave them out a while until they reach room temperature.
- Steam eggs for 12 minutes.
- Allow to cool. I left at room temperature for 15 minutes or so and run under a little cold water just before cracking / peeling.
Tips:
- Use fresh eggs for a better flavor and texture.
- Make sure to whisk the eggs thoroughly until they are well-blended.
- Strain the egg mixture through a fine-mesh sieve to remove any lumps.
- Use a deep steamer or pot with a tight-fitting lid to prevent the steam from escaping.
- Bring the water to a boil before adding the egg mixture.
- Steam the eggs over medium heat for 8-10 minutes, or until they are cooked through.
- Remove the eggs from the steamer and let them cool slightly before serving.
Conclusion:
Steamed eggs are a delicious, healthy, and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will love. So next time you're looking for a quick and easy recipe, give steamed eggs a try!
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