Best 2 Steamed Lemon Grass Crab Legs Recipes

Steamed lemon grass crab legs are a delectable seafood dish that combines the delicate flavor of crab meat with the aromatic freshness of lemon grass. Originating from Southeast Asian cuisine, this dish offers a vibrant and tantalizing experience for seafood enthusiasts. Immerse yourself in a symphony of flavors as you embark on a culinary journey to discover the best recipe for steamed lemon grass crab legs. From selecting the freshest ingredients to mastering the perfect cooking technique, this guide will lead you to a delectable dish that will leave your taste buds craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

OLD BAY KING CRAB LEGS

Old Bay King Crab Legs image

The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter.

Provided by Food Network Kitchen

Time 35m

Yield 2 to 4 servings

Number Of Ingredients 4

Ingredients

3 pounds frozen cooked king crab legs
One 6-ounce box seafood seasoning, such as Old Bay, plus additional as needed
2 lemons
1 stick (8 tablespoons) unsalted butter

Steps:

Put the crab legs in the bottom of a large stockpot, then cover with 4 quarts of water and stir in the seafood seasoning (see Cook's Note). Halve the lemons and squeeze the juice into the pot, then add the rinds. Cover and bring to a boil, then cook over medium-high heat until the crab legs are warmed through, about 5 minutes. Remove the crab legs to a large serving bowl or platter.
Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.

STEAMED LEMON GRASS CRAB LEGS

Steamed Lemon Grass Crab Legs image

Tasty steamed crab legs with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!

Provided by Soup Nazi

Categories Thai Recipes

Time 30m

Yield 2

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
3 cloves garlic clove, pressed
1 (1 inch) piece fresh ginger root, crushed
1 stalk lemon grass, crushed
2 tablespoons fish sauce
1 tablespoon oyster sauce
salt and pepper to taste
2 pounds frozen cooked Alaskan king crab legs, thawed

Steps:

Heat the oil in a large pot over medium-high heat. Add the crushed garlic, ginger, and lemon grass; cook and stir until brown, about 5 minutes. Stir in the fish sauce, oyster sauce, salt and pepper until blended. Add crab legs, cover, and cook over medium heat, tossing occasionally, until heated through, about 15 minutes.

Nutrition Facts : Calories 585.7 calories, Carbohydrate 5.3 g, Cholesterol 240.6 mg, Fat 20.7 g, Fiber 0.2 g, Protein 89.1 g, SaturatedFat 2.8 g, Sodium 6017.6 mg, Sugar 0.6 g

Tips:

Choose the Right Crab Legs: Opt for fresh or frozen crab legs that are firm and have a vibrant color. Avoid any crab legs that appear slimy or have an off odor.
Prepare the Crab Legs Properly: If using frozen crab legs, thaw them in the refrigerator overnight or under cold running water for 30 minutes. Remove any rubber bands or tags from the crab legs before cooking.
Use a Steamer Basket: Steaming is the best method to cook crab legs as it helps retain their natural flavor and texture. Place the crab legs in a steamer basket over a pot of boiling water.
Season the Water: Add lemon grass, ginger, garlic, salt, and pepper to the boiling water to infuse the crab legs with flavor. You can also add other herbs and spices of your choice.
Steam for the Right Amount of Time: The cooking time for crab legs varies depending on their size. As a general rule, steam crab legs for 5-7 minutes per pound.
Check for Doneness: To check if the crab legs are cooked, insert a fork or skewer into the thickest part of the crab leg. If the meat is opaque and flakes easily, the crab legs are done.
Serve with Dipping Sauces: Serve the steamed crab legs with melted butter, lemon wedges, and your favorite dipping sauces. Popular options include garlic butter, cocktail sauce, and tartar sauce.

Conclusion:

Steamed lemon grass crab legs are a delicious and easy-to-make seafood dish that is perfect for any occasion. By following these tips, you can ensure that your crab legs turn out perfectly cooked and bursting with flavor. Enjoy this delightful dish as a main course or as part of a seafood feast.