Best 2 Steamed Turkey Dumplings Recipes

Steamed turkey dumplings are a delightful treat that can be enjoyed as part of a main meal or as a light snack. They are made with a combination of ground turkey, vegetables, and seasonings, all wrapped in a delicate dumpling wrapper. Once steamed, the dumplings are tender and flavorful, with a juicy filling and a slightly chewy texture. With a variety of ingredients and fillings to choose from, there's sure to be a steamed turkey dumpling recipe that will tantalize your taste buds. From classic recipes passed down through generations to modern twists featuring unique flavors, this article will guide you to the perfect steamed turkey dumpling recipe that satisfies your cravings.

Here are our top 2 tried and tested recipes!

STEAMED TURKEY DUMPLINGS

Steamed Turkey Dumplings image

Asian-inspired dumpling appetizer with turkey and garlic.

Provided by mslaura

Time 30m

Yield 4

Number Of Ingredients 15

Ingredients

1 (1 inch) piece fresh ginger, grated
2 cloves garlic, pressed
¼ teaspoon ground cayenne pepper
½ pound 93% lean ground turkey
1 large egg
2 tablespoons soy sauce
1 tablespoon plain dry bread crumbs
1 clove garlic, pressed
16 (3.5 inch square) wonton wrappers
nonstick cooking spray
¼ cup rice vinegar
2 tablespoons soy sauce
1 clove garlic, pressed
1 teaspoon grated fresh ginger
1 teaspoon toasted sesame oil

Steps:

Mix ginger, garlic, and cayenne pepper for seasoning mix together in a large bowl. Add turkey, egg, soy sauce, bread crumbs, and garlic for wontons; mix well.
Bring 3 cups water to a boil in a skillet. Spray the inside of a steamer basket with cooking spray.
While water is coming to a boil, place wonton wrappers on a smooth surface. Place small rounded scoops of turkey mixture into the center of each wonton. Lightly brush the outer edges with water, bring corners of each wonton up toward the center, and pinch edges to seal. Place wontons into the steamer basket.
Reduce heat under the skillet to a simmer and place steamer basket inside. Cover and cook until an instant-read thermometer inserted into the center of each wonton reads at least 160 degrees F (71 degrees C), 5 to 7 minutes.
While wontons are steaming, combine vinegar, soy sauce, garlic, ginger, and sesame oil for sauce in a small bowl; mix well.
Carefully transfer steamed wontons to a serving platter and serve with sauce.

Nutrition Facts : Calories 226.2 calories, Carbohydrate 22.4 g, Cholesterol 91.2 mg, Fat 7.3 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 1.8 g, Sodium 1147.4 mg, Sugar 0.5 g

STEAMED TURKEY DUMPLINGS

Steamed Turkey Dumplings image

This is a great "lite" appetizer that tastes wonderful, but will not make you feel like you've eaten a meal. They are easy to make and a joy to serve--try them at your next party! Wonton wrappers are sold in the produce section. If wrappers are square, fold them into triangles. Or, cut them into three-inch rounds with a metal cookie cutter.

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 20 appetizers (1/3 cup sauce).

Number Of Ingredients 13

Ingredients

2 green onions, thinly sliced
2 tablespoons cornstarch
2 tablespoons minced fresh gingerroot
1 tablespoon reduced-sodium soy sauce
1 teaspoon sesame oil
1/2 pound lean ground turkey
20 wonton wrappers
9 lettuce leaves
DIPPING SAUCE:
1/4 cup reduced-sodium soy sauce
1-1/2 teaspoons finely chopped green onion
1-1/2 teaspoons sesame oil
1 garlic clove, minced

Steps:

In a large bowl, combine the onions, cornstarch, ginger, soy sauce and oil. Crumble turkey over mixture and mix well., Place 1 tablespoon turkey mixture in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water. Fold one corner diagonally over filling and press edges to seal., Line a steamer basket with three lettuce leaves. Arrange a third of the dumplings 1 in. apart over lettuce; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until a thermometer reads 165°. Discard lettuce. Repeat twice. , Combine sauce ingredients; serve with dumplings.

Nutrition Facts : Calories 52 calories, Fat 2g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 208mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

Tips:

Choose fresh, high-quality ingredients: The better the ingredients, the better your dumplings will taste. Look for fresh, plump turkey mince, and use fresh vegetables and herbs.
Don't overmix the dumpling dough: Overmixing will make the dumplings tough. Mix the dough just until it comes together, then stop.
Use a large pot for steaming: You want the dumplings to have plenty of room to cook without crowding each other.
Steam the dumplings over medium-high heat: This will help them cook evenly and prevent them from becoming soggy.
Don't open the lid of the pot while the dumplings are cooking: This will let the steam escape and prevent the dumplings from cooking properly.
Serve the dumplings immediately: Dumplings are best served hot and fresh. Serve them with your favorite dipping sauce.

Conclusion:

Steamed turkey dumplings are a delicious, easy-to-make, and healthy meal. They're perfect for a quick lunch or dinner, and they can be served with a variety of dipping sauces. With a little practice, you'll be able to make perfect steamed turkey dumplings every time. So next time you're looking for a quick and easy meal, give steamed turkey dumplings a try. You won't be disappointed.