Best 2 Steel Magnolias Cuppa Cake Recipes

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In the realm of delightful treats, the steel magnolias cuppa cake stands out as a culinary masterpiece that captivates the senses with its delicate crumb, enchanting flavors, and ethereal aroma. This delectable confection, inspired by the timeless charm and warmth of the film "Steel Magnolias," offers a delightful respite from the mundane, transporting you to a world of pure indulgence. Prepare to embark on a culinary adventure as we delve into the intricacies of creating this exquisite cuppa cake, ensuring that each bite delivers an unforgettable symphony of flavors and textures.

Let's cook with our recipes!

'STEEL MAGNOLIAS'-INSPIRED CUPPA CUPPA CUPPA CAKE



'Steel Magnolias'-Inspired Cuppa Cuppa Cuppa Cake image

Dolly Parton would approve.

Categories     Steel Magnolias     Cuppa Cuppa Cuppa     cake

Time 25m

Yield 6

Number Of Ingredients 3

1 c. flour
1 c. sugar
1 c. fruit cocktail (juice and all)

Steps:

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, combine flour, sugar and fruit cocktail (including the juice). Pour into a well-greased 8" by 8" baking dish, or an 8-inch cast iron skillet. Bake for about 20-25 minutes, or until it's-as Truvy would say-"gold and bubbly."
  • Top with vanilla ice cream, to "cut the sweetness," of course.

"STEEL MAGNOLIAS CUPPA CAKE"



Make and share this "steel Magnolias Cuppa Cake" recipe from Food.com.

Provided by denisepfts

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 3

1 cup fruit cocktail in heavy syrup
1 cup self rising flour
1 cup white sugar (or 1/2 cup brown sugar and 1/2 cup white sugar)

Steps:

  • Mix ingredients and bake in 8" square pan at 350 degrees until golden brown and bubbly.
  • Serve with whipped cream or vanilla ice cream.

Nutrition Facts : Calories 174.7, Fat 0.2, Sodium 200.3, Carbohydrate 42.5, Fiber 0.7, Sugar 30.6, Protein 1.7

Tips:

  • Use room-temperature ingredients: This will help the cupcakes bake evenly and prevent lumpy batter.
  • Cream the butter and sugar together until light and fluffy: This will incorporate air into the batter, resulting in a lighter and more tender cupcake.
  • Add the eggs one at a time, beating well after each addition: This will help prevent the batter from curdling.
  • Do not overmix the batter: Overmixing can result in tough cupcakes.
  • Bake the cupcakes until a toothpick inserted into the center comes out clean: This will ensure that the cupcakes are cooked through.
  • Let the cupcakes cool completely before frosting: This will help the frosting to set properly.

Conclusion:

These Steel Magnolias Cuppa Cakes are a delicious and easy-to-make treat that are perfect for any occasion. With their moist, tender crumb and creamy vanilla frosting, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these cupcakes a try. You won't be disappointed!

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