CLASSIC POT ROAST (COOKING FOR 2)
Pot roast is a kitchen classic that feeds a crowd-but when you're cooking for two, it can leave an intimidating amount of leftovers. This recipe is portioned specifically for two so that you can enjoy the flavors you love without the waste. This complete meal recipe includes the roast itself, plus carrots, potatoes and gravy. As a bonus, it's not a demanding recipe to make-simply cook low and slow and enjoy all the hearty flavors of a Sunday roast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h10m
Yield 2
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- Season beef with salt and pepper; coat with flour. In 10-inch skillet, heat oil over medium-high heat. Cook beef in oil 5 to 7 minutes, turning occasionally, until brown on all sides.
- Place beef, onion and celery in baking dish. Pour broth over beef and vegetables. Cover; bake 1 hour and 15 minutes. Turn beef over; add carrots and potatoes. Cover; bake 1 hour. Uncover; turn beef over and bake 30 to 35 minutes or until beef and vegetables are tender and broth is slightly thickened. Skim excess fat from broth, and serve.
Nutrition Facts : Calories 920, Carbohydrate 105 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 11 g, Protein 54 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1520 mg, Sugar 10 g, TransFat 1 g
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Mikiyas Wendesn
[email protected]This pot roast is a great way to feed a crowd. It's easy to make and always a hit.
xxx rifte
[email protected]I made this pot roast in my slow cooker and it turned out great. The meat was so tender and the vegetables were cooked to perfection.
Sheel Beela
[email protected]This pot roast is a great way to use up leftover vegetables.
mphonyana olifant
[email protected]I love this pot roast. It's so easy to make and always turns out delicious.
Nicholas Head
[email protected]This pot roast is perfect for a cold winter night. It's hearty and comforting, and the meat is so tender.
Abdul rehman Shafeeq
[email protected]I've made this pot roast several times and it's always a hit. The meat is so tender and the vegetables are so flavorful.
Imran Rasheed
[email protected]This pot roast is a classic for a reason. It's easy to make and always turns out delicious.
Elizabeth Baafi
[email protected]I made this pot roast for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
English Taylor
[email protected]This pot roast was easy to make and turned out delicious. The meat was so tender and the vegetables were cooked to perfection.
bipul sutradhar
[email protected]I followed the recipe exactly and the pot roast turned out great. The meat was tender and juicy, and the vegetables were cooked to perfection.
uk78 16
[email protected]This was the best pot roast I have ever had. The meat was so tender and the vegetables were so flavorful. I will definitely be making this again and again.
MR EFRAN
[email protected]I made this pot roast for my family last night and it was a hit! Everyone loved it. The meat was so flavorful and the gravy was delicious.
Sphesihle Ndlovu
[email protected]This pot roast was amazing! The meat was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.