Best 4 Stephensons Restaurants Baked Chickenn Butter And Cream Recipes
Chicken lovers, rejoice! If you're looking for a juicy, flavorful, and easy-to-make chicken dish, then you've come to the right place. Stephenson's Restaurants Baked Chicken in Butter and Cream is sure to tantalize your taste buds and become a family favorite. This classic recipe combines tender chicken breasts, a creamy sauce, and a crispy crust, resulting in a delectable meal that's perfect for any occasion. So, gather your ingredients and let's embark on a culinary journey to create this mouthwatering masterpiece.
Here are our top 4 tried and tested recipes!
FAMOUS BUTTER CHICKEN
Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.
Provided by HAULBUR
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.
- Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.
- Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 447.5 calories, Carbohydrate 9.3 g, Cholesterol 222.4 mg, Fat 31.2 g, Fiber 0.4 g, Protein 31.6 g, SaturatedFat 16.6 g, Sodium 639.2 mg, Sugar 1.1 g
STEPHENSON'S RESTAURANTS BAKED CHICKEN'N" BUTTER AND CREAM
Stephenson's Restaurant was a Kansas City favorite until it closed it's doors in the late 90's. I recently purchased an original receipt recipe book with all of the restaurants favorite dishes. If you lived in Kansas City you have no doubt visited this restaurant. I am glad I am able to bring this recipe for you to enjoy.
Provided by Kathy Coan
Categories < 4 Hours
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Dip chicken into water. Coat with mixture of flour and seasonings. Put skin side up into 13x9x2 inch baking pan. Dot with butter. Bake at 425 degrees for 30 minutes (or until golden brown). Remove from oven. Mix 1/2 cup Nonfat Dry Milk Powder with 1 1/2 cups hot water. Pour milk around chicken. Cover with aluminum foil. Return to oven and bake at 350 degrees for 45 minutes.
CREAMY BAKED CHICKEN
"Creamy Baked Chicken is comforting and easy to prepare," says Barbara Clarke of Punta Gorda, Florida.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Sprinkle with paprika. , Bake, uncovered, at 350° for 1 hour or until chicken juices run clear.
Nutrition Facts :
SCHREINER'S BUTTER BAKED CHICKEN
Found in response to a request on the boards and posted so Julie55 won't ever be without this recipe again! From: http://www.smbc.us/pdfdocuments/Sept-Octnews.pdf
Provided by Impera_Magna
Categories Chicken
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Melt butter in large frying pan. Add oil and heat.
- Dredge pieces of chicken in flour then lightly brown chicken in butter mixture, turning as needed.
- When done,transfer chicken to baking dish. Top with seasoned salt.
- In medium bowl, combine soups, onion, celery, poultry seasoning, garlic powder and water. Mix well. Pour over chicken.
- Return casserole uncovered in preheated oven until chicken is tender, 1 to 1 1/2 hours, basting with sauce occasionally.
Nutrition Facts : Calories 872.2, Fat 74.8, SaturatedFat 23.7, Cholesterol 207.3, Sodium 927.5, Carbohydrate 8.6, Fiber 0.3, Sugar 1.7, Protein 40.5
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for free-range chicken, organic butter, and heavy cream.
- Don't overcrowd the pan: If you overcrowd the pan, the chicken will not brown evenly. Cook the chicken in batches if necessary.
- Sear the chicken until golden brown: This will help to develop flavor and prevent the chicken from drying out.
- Use a heavy-bottomed pan: A heavy-bottomed pan will help to distribute heat evenly and prevent the chicken from sticking.
- Baste the chicken frequently: Basting the chicken with the melted butter and cream mixture will help to keep it moist and flavorful.
- Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: This will help the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.
Conclusion:
Baked chicken in butter and cream is a classic dish that is easy to make and always a hit. This dish is perfect for a weeknight meal or a special occasion. With a few simple tips, you can make the best baked chicken in butter and cream that you have ever tasted.
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