Best 2 Steves Pasta Salad Recipes
In the realm of delectable dishes, "Steve's Pasta Salad" stands as a culinary masterpiece, captivating taste buds with its tantalizing flavors and vibrant presentation. Whether you're hosting a backyard barbecue, planning a potluck feast, or simply seeking a refreshing meal to brighten up your day, this pasta salad reigns supreme. Embark on a culinary adventure as we unveil the secrets behind crafting the perfect "Steve's Pasta Salad," a dish that promises to leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
STEVE'S PASTA SALAD
Categories Pasta
Number Of Ingredients 18
Steps:
- cook pasta with salt, drain and rise with cold water whisky mayo and next ingredients transfer dressing to a bowl, 3/4 of a cup and mix in celery, artichokes, green onions, tomatoes and olives add pasta then cheese, toss. season with salt and pepper. serve cold or room temp. may be a day ahead
QUICK GREEK PASTA SALAD WITH STEAK
One quick, unique and healthy meal that will liven up your taste buds!
Provided by Polo
Categories Salad 100+ Pasta Salad Recipes Greek Pasta Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. When cooked, drain, then toss with olive oil, and keep warm.
- Meanwhile, melt 1 tablespoon butter in a skillet over medium-high heat. Sear the rib-eye on both sides until rosy-pink in the center, 7 to 10 minutes depending on thickness. Remove steak from skillet and cut into bite-size pieces. Melt the remaining 1 tablespoon of butter in the skillet, and stir in the garlic and shallots. Cook 5 to 10 seconds until fragrant, then return the steak to the pan and cook for another 5 minutes or to desired doneness. Stir in the soy sauce, and cook a few seconds longer, allowing it to evaporate.
- Remove the skillet from the heat and stir in the sun-dried tomato pesto, olives, spinach, basil, parsley, feta cheese and sunflower kernels. Toss with the pasta in a large bowl and serve.
Nutrition Facts : Calories 579.3 calories, Carbohydrate 44.7 g, Cholesterol 72.5 mg, Fat 35 g, Fiber 7.9 g, Protein 24.5 g, SaturatedFat 12.6 g, Sodium 709.6 mg, Sugar 3.1 g
Tips:
- For the best flavor, use high-quality ingredients. Fresh vegetables, herbs, and a good quality olive oil will make a big difference in the final dish.
- Don't overcook the pasta. It should be cooked al dente, or slightly firm to the bite.
- Let the pasta cool slightly before adding the other ingredients. This will help to prevent the pasta from becoming soggy.
- If you're using a creamy dressing, be sure to add it just before serving. This will help to keep the dressing from separating.
- Garnish the pasta salad with fresh herbs or grated cheese for a pop of color and flavor.
Conclusion:
Pasta salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a side dish. With so many different variations to choose from, there's sure to be a pasta salad recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give one of these pasta salad recipes a try. You won't be disappointed!
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