Best 2 Steves Pasta Salad Recipes
In the realm of delectable dishes, "Steve's Pasta Salad" stands as a culinary masterpiece, captivating taste buds with its tantalizing flavors and vibrant presentation. Whether you're hosting a backyard barbecue, planning a potluck feast, or simply seeking a refreshing meal to brighten up your day, this pasta salad reigns supreme. Embark on a culinary adventure as we unveil the secrets behind crafting the perfect "Steve's Pasta Salad," a dish that promises to leave you and your loved ones craving for more.
Let's cook with our recipes!
STEVE'S PASTA SALAD
Categories Pasta
Number Of Ingredients 18
Steps:
- cook pasta with salt, drain and rise with cold water whisky mayo and next ingredients transfer dressing to a bowl, 3/4 of a cup and mix in celery, artichokes, green onions, tomatoes and olives add pasta then cheese, toss. season with salt and pepper. serve cold or room temp. may be a day ahead
QUICK GREEK PASTA SALAD WITH STEAK
One quick, unique and healthy meal that will liven up your taste buds!
Provided by Polo
Categories Salad 100+ Pasta Salad Recipes Greek Pasta Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. When cooked, drain, then toss with olive oil, and keep warm.
- Meanwhile, melt 1 tablespoon butter in a skillet over medium-high heat. Sear the rib-eye on both sides until rosy-pink in the center, 7 to 10 minutes depending on thickness. Remove steak from skillet and cut into bite-size pieces. Melt the remaining 1 tablespoon of butter in the skillet, and stir in the garlic and shallots. Cook 5 to 10 seconds until fragrant, then return the steak to the pan and cook for another 5 minutes or to desired doneness. Stir in the soy sauce, and cook a few seconds longer, allowing it to evaporate.
- Remove the skillet from the heat and stir in the sun-dried tomato pesto, olives, spinach, basil, parsley, feta cheese and sunflower kernels. Toss with the pasta in a large bowl and serve.
Nutrition Facts : Calories 579.3 calories, Carbohydrate 44.7 g, Cholesterol 72.5 mg, Fat 35 g, Fiber 7.9 g, Protein 24.5 g, SaturatedFat 12.6 g, Sodium 709.6 mg, Sugar 3.1 g
Tips:
- For the best flavor, use high-quality ingredients. Fresh vegetables, herbs, and a good quality olive oil will make a big difference in the final dish.
- Don't overcook the pasta. It should be cooked al dente, or slightly firm to the bite.
- Let the pasta cool slightly before adding the other ingredients. This will help to prevent the pasta from becoming soggy.
- If you're using a creamy dressing, be sure to add it just before serving. This will help to keep the dressing from separating.
- Garnish the pasta salad with fresh herbs or grated cheese for a pop of color and flavor.
Conclusion:
Pasta salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a side dish. With so many different variations to choose from, there's sure to be a pasta salad recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give one of these pasta salad recipes a try. You won't be disappointed!
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