Best 6 Stewed Apples And So Much More Recipes
Welcome to the ultimate guide to stewed apples and beyond! Get ready to embark on a delectable journey filled with easy-to-follow recipes that will turn this classic comfort food into a symphony of flavors. From classic stewed apples with their tender texture and sweet-tart taste to innovative twists that incorporate unique spices, fruits, and even savory ingredients, this article will leave you craving more. Whether you're looking for a wholesome breakfast, a comforting dessert, or a versatile side dish, we've got you covered. So let's dive into the world of stewed apples and explore the many ways this humble dish can tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
EASY STEWED APPLES RECIPE
Stewed Apples are a perfect recipe for any time of year, but are especially perfect for Fall! You'll love the warm flavors of this easy apple recipe.
Provided by Isabel Laessig
Categories Breakfast or Dessert
Time 13m
Number Of Ingredients 5
Steps:
- Peel your apple and cut it into quarters.
- Remove the core, then cut the apple quarters into slices or dice them, according to your preference.
- Melt butter in a pan over medium heat, then add the apples. Cook for a couple of minutes. Then, add in the apple juice, cinnamon, and lemon juice.
- Simmer for a few more minutes until the apples are tender and the liquid is syrupy. Serve, and enjoy!
Nutrition Facts : Calories 92 kcal, Carbohydrate 17 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 27 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving
EASY STEWED APPLE
Use up a glut of apples by stewing them with lemon, sugar and cinnamon for use in cooking. Or, serve with yogurt or your favourite bakes and desserts
Provided by Anna Glover
Time 15m
Number Of Ingredients 4
Steps:
- Put the apples, sugar, lemon juice and cinnamon in a small pan with 1 tbsp water. Cover and cook over a medium heat for 5-10 mins, or until the apples are tender when pierced with the tip of a knife.
- If you prefer a smoother mixture, continue to cook for a further 5 mins, uncovered, stirring frequently to break down the apples into a compote.
Nutrition Facts : Calories 153 calories, Fat 1 grams fat, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
STEWED APPLES
Provided by Claire Robinson
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the butter in a large heavy saute pan over medium-high heat. Add the butternut squash and season with salt and pepper, to taste. Cook until the squash is beginning to caramelize, about 6 to 8 minutes. Add the apples and continue to brown, another 5 minutes. Stir in 1 cup of water and the sugar. Cover, then reduce the heat to medium-low and cook until tender, about 15 minutes. Add the cinnamon and cook until the squash and apples are coated in a deep golden brown glaze, about 5 minutes more. Transfer the stew to a serving bowl and serve.
SAUTEED APPLES
This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.
Provided by 356
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
- Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 24.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.6 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 45 mg, Sugar 19.8 g
STEWED APPLES
These stewed apples go well with whole-grain waffles, pancakes, oatmeal or other hot breakfast cereals.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a large skillet, melt 1 tablespoon butter over medium-high. Add apples and pinch of salt. Cook, stirring occasionally, until apples are light gold, 4 to 5 minutes. Add apple juice, lemon juice, cinnamon, and pinch of nutmeg. Cook until liquid is reduced by half and apples are just tender, 3 to 5 minutes. Off heat, stir in 1/2 tablespoon butter.
Nutrition Facts : Calories 129 g, Fat 6 g, Fiber 2 g
STEWED APPLES (AND SO MUCH MORE)
This recipe is so versatile that's why I named it as such. This is great as a topping over vanilla ice cream, a slice of cheesecake or a slice of pound cake. It can also be used as a pastry filling. Place filling in baked phyllo cups (frozen food section) for a quick dessert or you can use as a filling in pre-made frozen puff pastry by rolling out to a rectangle, spooning filling down the middle and fold sides in leaving middle somewhat exposed and baking until golden brown. Then again, it's great just all by itself.
Provided by Luby Luby Luby
Categories Dessert
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and core apples then slice into 1/4" slices.
- In large heavy sauce pan combine all ingredients except apples.
- Over low heat melt butter and stir to mix well.
- Add apples tossing to coat.
- Cover pan and cook on low until apples are almost completely submerged in liquid, about 20-25 minutes.
- Turn fire up to medium, remove lid and cook on a hard simmer until sauce has thickened and is syrupy, about 45 minutes, stirring often.
- Remove from fire and let cool or use warm, if desired.
Nutrition Facts : Calories 373.9, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.7, Sodium 319.2, Carbohydrate 61.7, Fiber 4.7, Sugar 54.6, Protein 0.7
Tips:
- To preserve the apples' shape, avoid overcooking them. Apples should be cooked until they are tender but still hold their shape.
- Use a variety of apples for a more complex flavor. For example, try using a mix of sweet and tart apples.
- Add spices to taste. Common spices used in stewed apples include cinnamon, nutmeg, and cloves.
- Serve stewed apples with a variety of toppings. Some popular toppings include vanilla ice cream, whipped cream, and granola.
- Stewed apples can be used as a filling for pies, tarts, and cakes.
Conclusion:
Stewed apples are a versatile and delicious dish that can be enjoyed in many ways. They are easy to make and can be tailored to your own taste. Whether you enjoy them as a snack, a dessert, or a filling for another dish, stewed apples are sure to please.
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