Best 4 Stewed Chicken And Macaroni Kotopoulo Me Makaronia Recipes

In search of a hearty and comforting dish that blends the classic flavors of chicken and macaroni? Look no further than the delectable "Stewed Chicken and Macaroni Kotopoulo Me Makaronia"! This dish, rooted in the culinary traditions of Greece, promises an extraordinary taste journey that will warm your soul. Get ready to embark on a culinary adventure as we unveil the secrets behind creating the perfect Kotopoulo Me Makaronia, a dish that combines tender chicken, succulent macaroni, and a flavorful broth. Let's dive into the kitchen and discover how to prepare this delectable masterpiece!

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STEWED CHICKEN AND MACARONI ( KOTOPOULO ME MAKARONIA)

Stewed Chicken and Macaroni ( Kotopoulo Me Makaronia) image

This recipe was billed as "An absolute "have to try" dish right from the villages of Rhodes". This recipe was posted by Suise Atsaides, who has a wonderful website on the island of Rhodes, Greece. This recipe was posted for the Zaar World Tour 2006. I have not prepared this recipe yet and the prep and cook time are best guesstimate based on the recipe instructions.

Provided by Kim127

Categories Chicken

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs chicken pieces
1 cup olive oil
1 large onion, chopped
2 garlic cloves, chopped
2 cups tomatoes, chopped
2 bay leaves
1/4 teaspoon oregano
1/4 teaspoon basil
salt and pepper
2 cups chicken stock
1 lb pasta, cooked
grated cheese

Steps:

Rinse and dry the chicken pieces. Salt and pepper them well.
In a large sauce pan, heat the oil. Brown the chicken, onions and garlic together.
Add the tomatoes, chicken stock, bay leaves and spices. Stew the chicken over a slow heat until tender.
Serve over the pasta of your choice with lots of grated cheese.

TRINIDAD STEWED CHICKEN

Trinidad Stewed Chicken image

Tender golden brown chicken that goes great with anything.

Provided by MASONBROWNE

Categories World Cuisine Recipes Latin American Caribbean

Time 1h15m

Yield 8

Number Of Ingredients 14

Ingredients

1 (4 pound) whole chicken, cut into pieces
3 tablespoons finely chopped green onion
3 tablespoons chopped fresh cilantro
1 teaspoon minced garlic
1 teaspoon chopped onion
1 teaspoon salt
½ teaspoon ground black pepper
1 tablespoon vegetable oil
¼ cup brown sugar
1 cup water
½ cup canned coconut milk
1 teaspoon red pepper flakes
2 tablespoons ketchup
1 tablespoon butter

Steps:

Place chicken on a plate. Sprinkle the green onion, cilantro, garlic, onion, salt and pepper over it. Cover, and marinate for 30 minutes.
Heat the vegetable oil in a deep pot over medium heat. Stir in the sugar, and cook until the sugar has melted into a nice golden brown syrup. Add the chicken pieces, and brown quickly while turning continuously. Cover the pot, and let it cook for 2 minutes.
Pour in 1 cup of water, coconut milk and pepper flakes. Replace the lid, and cook over medium heat for 10 minutes. Stir in the ketchup and butter. Continue cooking until chicken is fork tender, 20 to 30 minutes. Taste and season with additional salt and pepper if needed. Serve chicken with the sauce in the pot as a gravy.

Nutrition Facts : Calories 310.5 calories, Carbohydrate 8.7 g, Cholesterol 65.3 mg, Fat 20.9 g, Fiber 0.4 g, Protein 21.5 g, SaturatedFat 7.8 g, Sodium 404.4 mg, Sugar 7.6 g

PORTUGUESE STEWED CHICKEN

Portuguese Stewed Chicken image

Make and share this Portuguese Stewed Chicken recipe from Food.com.

Provided by Chef Gorete

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 whole chicken, cut into 8-10 pieces (or use all breasts)
1 tomatoes, peeled and diced (optional)
1 onion, finely chopped
3 garlic cloves, minced
1 tablespoon paprika
1 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1/2 teaspoon ground cumin
1 teaspoon ketchup
1/2 cup white wine
1 dash piri piri hot sauce
water
olive oil
10 potatoes, peeled and quartered
2 carrots, peeled and cut into small chunks

Steps:

In a large pot heat the oil then saute the onions for a few minutes. Add the garlic and sauté until fragrant.
To the pot, add the spices, tomato (if using), wine and the chicken pieces. Cook slowly over medium heat.
When the chicken is almost cooked, add the carrots and potatoes and enough water to almost cover the chicken.
Cook until potatoes and carrots are cooked, adding more water as needed. Pour the sauce over the meat and potatoes when serving.

Nutrition Facts : Calories 793.2, Fat 35.9, SaturatedFat 10.2, Cholesterol 162.6, Sodium 586.8, Carbohydrate 67.6, Fiber 9.2, Sugar 5, Protein 46

CHICKEN MACARONI

Chicken Macaroni image

"I often put together this yummy chicken and pasta combination for my daughter and her family," writes Donna V'Dovec of Veradale, Washington. "All she has to do is heat and serve it with a salad or vegetable for a filling meal that tastes great."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4 ounces) chopped green chilies
1/2 cup chicken broth
1/2 cup finely chopped onion
1/2 teaspoon pepper
2 cups cooked elbow macaroni
1 cup cubed cooked chicken
1 cup shredded cheddar cheese

Steps:

In a bowl, combine the first five ingredients. Fold in the macaroni and chicken. Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 30 minutes or until bubbly.

Nutrition Facts : Calories 268 calories, Fat 8g fat (0 saturated fat), Cholesterol 40mg cholesterol, Sodium 420mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

Tips:

Choose the right chicken: For the best flavor and texture, use a whole chicken or chicken pieces with skin and bones. Bone-in, skin-on chicken will yield a more flavorful broth and keep the chicken meat moist during cooking.
Brown the chicken: Browning the chicken before stewing it adds flavor and color to the dish. Be sure to brown the chicken in a large pot or Dutch oven over medium-high heat until it is golden brown on all sides.
Use a flavorful broth: The broth is the foundation of the stew, so be sure to use a good quality broth. You can use chicken broth, vegetable broth, or a combination of both. If you are using canned broth, be sure to dilute it with water according to the package directions.
Add plenty of vegetables: Vegetables add flavor, texture, and nutrients to the stew. Feel free to use any vegetables that you like, such as carrots, celery, onions, potatoes, green beans, and peas.
Season the stew well: Be sure to season the stew with salt, pepper, and other herbs and spices to taste. Common seasonings for chicken stew include garlic, oregano, thyme, rosemary, and sage.
Simmer the stew until the chicken is tender: The stew should be simmered for at least 30 minutes, or until the chicken is cooked through and the vegetables are tender. The longer you simmer the stew, the more flavorful it will be.

Conclusion:

Stewed chicken and macaroni is a classic comfort food that is easy to make and loved by people of all ages. This dish is perfect for a weeknight meal or a special occasion. With its tender chicken, flavorful broth, and hearty macaroni, this stew is sure to satisfy everyone at the table. So next time you're looking for a delicious and satisfying meal, give this stewed chicken and macaroni recipe a try.