Best 4 Stewed Okra And Tomatoes Recipes

STEWED OKRA, CORN, AND TOMATOES

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in skillet. Crumble bacon into a bowl.
• Heat bacon grease in the same skillet over medium heat and add bell pepper, onion, and garlic. Cook and stir for 3 minutes. Add okra, corn, and bay leaf. Cover skillet and reduce heat to low. Cook, stirring occasionally, 3 to 4 minutes more. Add tomatoes and broth. Cook until okra is tender as desired, about 10 minutes.
• Remove and discard bay leaf. Season with salt and pepper. Serve garnished with crumbled bacon.

STEWED OKRA AND TOMATOES

Steps:

• Render bacon in a large saucepan, cooking until crisp. Remove from pan and dice, reserving drippings in pan. Add onion to the skillet with bacon fat and saute over medium heat until tender. Add all remaining ingredients, except okra, and bring to a boil, stirring to avoid burning. Reduce heat and simmer 15 minutes, stirring occasionally. Add okra and let stew until the bright green color begins to fade. Serve hot.

'TOMOKRA' (STEWED TOMATOES AND OKRA)

Steps:

• Wah and clean the okra.
• Saute onion until tender.
• Add okra, garlic, sauce, and tomatoes.
• Stir to blend.
• Cover, reduce to a simmer.
• Simmer for about an hour, or until okra is nice and tender, stirring as needed. Stir slowly, because the okra will fall apart.
• Season to taste.
• Optional, sprinkle diced bacon on top before serving.

STEWED OKRA AND TOMATOES

Steps:

• 1. In a heavy bottom pot, heat oil
• 2. Add the onion and garlic; sauté until tender, about 3 minutes.
• 3. Add the okra and tomatoes, salt and pepper.
• 4. Simmer for 15 minutes.
• 5. Note: If needed, add water or chicken stock if the pot becomes too dry.