Best 2 Sticky Chicken Drumsticks Curtis Stone Recipes
In the realm of culinary delights, there exists a dish that captivates taste buds and leaves an indelible mark on the palate: sticky chicken drumsticks, a creation of the renowned chef Curtis Stone. This tantalizing dish harmonizes savory flavors with a delectable glaze, resulting in a symphony of textures and tastes that will transport you to a realm of gastronomic bliss. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the culinary journey of crafting the perfect sticky chicken drumsticks, inspired by the culinary genius of Curtis Stone.
Here are our top 2 tried and tested recipes!
STICKY CHICKEN DRUMSTICKS (CURTIS STONE)
Make and share this Sticky Chicken Drumsticks (Curtis Stone) recipe from Food.com.
Provided by Brookelynne26
Categories Chicken Thigh & Leg
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, except sesame seeds, together and pour into a large resealable storage bag, with chicken, to marinate. Refrigerate at least one hour, but overnight is preferable.
- Position an oven rack 8 to 10 inches from broiler and preheat broiler. Line a large, rimmed baking sheet with heavy duty foil. Tranfer drumsticks and marinade to the sheet and broil, turning occasionally, for 25 minutes, or until chicken is cookemarinade has formed a glaze. Make sure to watch closely so chicken does not burn. Sprinkle sesame seeds over chicken and serve.
CURTIS STONE'S STICKY CHICKEN DRUMSTICKS
These are from the gorgeous Aussie chef, Curtis Stone. They combine the flavors of asia with classic barbecue.. Kids love these! I just used Hoisin sauce as it is easy to find in any grocery store
Provided by GingerlyJ
Categories Chicken Thigh & Leg
Time 1h25m
Yield 12 drumsticks, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- . Mix barbecue sauce, honey, garlic, and ginger in a resealable storage bag to blend. Add chicken, seal bag, and toss to coat with sauce. Refrigerate at least 1 hour but preferably overnight.
- 2. Position rack 8 to 10 inches from broiler and preheat broiler.
- 3. Line a large, heavy, rimmed baking sheet with heavy-duty foil. Transfer chicken and marinade to baking sheet and broil 25 minutes, turning occasionally and watching closely, or until chicken is cooked through and marinade glazes chicken.
- 4. Sprinkle chicken with sesame seeds and serve.
Tips:
- Use good quality chicken drumsticks: Look for drumsticks that are plump and have a good amount of meat on them. Avoid any drumsticks that are bruised or have a lot of skin hanging off of them.
- Marinate the chicken drumsticks for at least 30 minutes, but preferably overnight: This will help the chicken to absorb the flavors of the marinade and make it more tender.
- Cook the chicken drumsticks over medium heat: This will help to ensure that the chicken cooks evenly and doesn't burn.
- Baste the chicken drumsticks with the marinade or sauce every few minutes: This will help to keep the chicken moist and flavorful.
- Cook the chicken drumsticks until they are cooked through: The internal temperature of the chicken should be at least 165 degrees Fahrenheit.
- Serve the chicken drumsticks with your favorite sides: Some popular sides for chicken drumsticks include mashed potatoes, coleslaw, and corn on the cob.
Conclusion:
Sticky chicken drumsticks are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and juicy dish that will be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give sticky chicken drumsticks a try. You won't be disappointed!
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