Best 4 Sticky Garlic Chicken Bites Recipes
Sticky garlic chicken bites are a mouthwatering culinary delight that tantalize the taste buds with their irresistible combination of sweet, savory, and garlicky goodness. Whether served as a delectable appetizer or a main course, these bite-sized morsels of crispy chicken, coated in a glossy, sticky glaze, are sure to leave you craving more. With their perfect balance of flavors, these chicken bites make for an unforgettable meal that will impress your friends and family. So, embark on this culinary journey with us as we guide you through the process of creating the perfect sticky garlic chicken bites, leaving you with a dish that will have everyone clamoring for seconds.
Check out the recipes below so you can choose the best recipe for yourself!
STICKY GARLIC CHICKEN BITES RECIPE - (4.7/5)
Provided by AzWench
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. 2. Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat. 3. Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes. 4. In a medium saucepan over medium high heat, combine soy sauce, honey, garlic, hoisin sauce, ginger and Sriracha until slightly thickened, about 1-2 minutes. Stir in chicken and gently toss to combine. 5. Serve immediately, garnished with green onions and sesame seeds, if desired. *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.
STICKY GARLIC CHICKEN BITES RECIPE BY TASTY
Here's what you need: chicken breasts, egg, panko breadcrumbs, salt, pepper, soy sauce, honey, garlic, hoisin sauce, sriracha, grated ginger, spring onion, sesame seed
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F (200°C).
- Cut the chicken breasts into small bite-size pieces.
- Dip chicken pieces into egg mixture then coat with panko.
- Place the breaded chicken onto a baking sheet and season with salt and pepper.
- Bake 20 minutes until golden brown and cooked through.
- Mix together soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger in a saucepan and bring to boil, remove from heat.
- Toss chicken bites in the sauce until thoroughly coated.
- Serve immediately with chopped spring onion and sesame seeds.
- Enjoy!
Nutrition Facts : Calories 862 calories, Carbohydrate 130 grams, Fat 9 grams, Fiber 2 grams, Protein 66 grams, Sugar 56 grams
STICKY HONEY GARLIC CHICKEN WINGS
Make and share this Sticky Honey Garlic Chicken Wings recipe from Food.com.
Provided by mums the word
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Place wings on a greased baking pan (9 x 13) and bake 20 minutes. Drain fat.
- In a small bowl, blend honey, brown sugar, soy sauce, lemon juice, garlic and ginger.
- Pour sauce over wings.
- Reduce heat to 400°F.
- Bake 40 -45 minutes, turning over the wings twice.
Nutrition Facts : Calories 907, Fat 54.4, SaturatedFat 15.3, Cholesterol 262.2, Sodium 1008.3, Carbohydrate 38.7, Fiber 0.3, Sugar 37, Protein 64.1
STICKY GARLIC CHICKEN
Chicken bites are baked to crispy perfection, then glazed with a honey-garlic sauce to create sticky garlic chicken bites. Perfect over a bed of rice or vegetables.
Provided by Four to Cook For
Categories Dinner
Time 40m
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Mix egg together and place in a breading and dredging tray.
- Place breadcrumbs on another tray.
- Cut chicken breast into bite-sized pieces and dredge, first through the egg, then the breadcrumbs.
- Place on a cookie sheet that is lined with parchment sheet paper.
- Bake for 25-20 minutes.
- Meanwhile, rinse rice in a hand sieve until the water runs clear. Place in a rice cooker with water and turn on.
- Make the sauce. In a bowl, combine all the sauce ingredients together in a skillet and simmer over medium heat until slightly reduced and thickened.
- Add the chicken when finished baking and stir to coat.
- Serve over hot rice or stir fried veggies, and garnished with sesame seeds and sliced green onion.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling around the kitchen.
- Use Fresh Garlic: Fresh garlic has a more intense flavor than garlic powder or garlic salt. If you can, use fresh garlic cloves for the best flavor.
- Don't Overcrowd the Pan: When you're cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to steam than fry.
- Cook the Chicken Until It's Golden Brown: The chicken should be cooked until it's golden brown and crispy on the outside. This will help to lock in the flavor and prevent the chicken from drying out.
- Make the Sauce Ahead of Time: The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This will save you time when you're ready to cook the chicken.
Conclusion:
Sticky garlic chicken bites are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they're sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying meal, give sticky garlic chicken bites a try. Remember to use high-quality ingredients and follow the recipe carefully. With a little effort, you can create a delicious and memorable dish that will impress your friends and family.
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