Best 2 Sticky Honey Lamb Recipes

In the realm of culinary delights, there exists a dish that tantalizes taste buds and leaves an unforgettable impression: Sticky Honey Lamb. This delectable dish combines the richness of lamb with the sweet and savory embrace of honey, creating a symphony of flavors that will elevate your dining experience to new heights. So, embark on a culinary adventure and discover the perfect recipe to craft this exquisite dish, transforming your kitchen into an aromatic haven and leaving your loved ones craving for more.

Here are our top 2 tried and tested recipes!

STICKY HONEY LAMB

Sticky Honey Lamb image

This is so yummy. Sweet but spicy at the same time. I cook this one heaps. Nice served with plain rice or noodles.

Provided by Sonya01

Categories Lamb/Sheep

Time 13m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

700 g lean lamb, strips
2 tablespoons barbecue sauce
2 tablespoons sweet chili sauce
2 teaspoons minced garlic
1 teaspoon minced ginger
3 tablespoons honey

Steps:

Coat a pan with cooking spray, heat and cook lamb in 2 batches until browned and tender.
Remove from pan.
Combine the remaining ingredients in a bowl.
Remove pan from the heat, pour mixture into it, then replace on the heat.
Bring to the boil and add the cooked lamb.
Coat the lamb with the honey sauce.

STICKY ASIAN-STYLE LAMB RECIPE BY TASTY

Sticky Asian-Style Lamb Recipe by Tasty image

Provided by Sara Shiraz

Categories Dinner

Yield 4 servings

Number Of Ingredients 10

Ingredients

lamb, 1 rack + 6 cutlets
6 cloves garlic, minced
4 anise seeds
4 sprigs fresh thyme, (+ additional for garnish)
5 teaspoons honey
3 tablespoons gochujang
4 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons brown sugar
1 tablespoon Chinese 5-spice

Steps:

Preheat the oven to 180°C. Mix all ingredients (except the lamb) in a bowl
Line a baking pan with aluminium foil and brush with oil. Trim the lamb fat and place the lamb on the tray. Brush half of the spice mix all over the lamb.
Bake for 25 minutes. After that, baste/brush with the remaining spice mix every 10 minutes
Once the lamb has been in the oven for 45 minutes, increase the temperature to 220°C & move the lamb to the top third of the oven. Bake for 10 to 15 minutes until caramelised
Remove from the oven and top with the juices on the tray (discard any fat).
Serve warm.

Nutrition Facts : Calories 114 calories, Carbohydrate 26 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, Sugar 19 grams

Tips:

Choose the right cut of lamb: A shoulder or leg of lamb is best for this recipe, as it has a good amount of fat and connective tissue that will break down and tenderize during cooking.
Don't overcook the lamb: Lamb is best when cooked to medium-rare or medium, so keep an eye on it while it's cooking and don't let it get overdone.
Use a good quality honey: The honey is one of the key ingredients in this recipe, so it's important to use a good quality honey that has a strong flavor.
Let the lamb rest before serving: Once the lamb is cooked, let it rest for 10-15 minutes before serving. This will allow the juices to redistribute and the meat to become more tender.

Conclusion:

This sticky honey lamb recipe is a delicious and easy-to-make dish that is perfect for a special occasion. The lamb is tender and juicy, and the honey glaze is sweet and sticky. Serve it with your favorite sides, such as roasted vegetables or mashed potatoes, and enjoy!

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