Best 4 Sticky Potato Wedges With Sesame Lemon Recipes

Welcome to a culinary journey where crispy potato wedges and aromatic sesame lemon flavors dance in perfect harmony. Indulge in the art of creating "Sticky Potato Wedges with Sesame Lemon," a dish that will tantalize your taste buds and turn mealtime into a symphony of flavors. Let's dive into the world of irresistible textures, tangy citrus notes, and the irresistible allure of umami.

Let's cook with our recipes!

STICKY POTATO WEDGES WITH SESAME & LEMON

Sticky potato wedges with sesame & lemon image

These homemade wedges flavoured with oregano, garlic, lemon and sesame are great served as a side dish or for dunking with dips

Provided by Good Food team

Categories Side dish

Time 1h15m

Number Of Ingredients 7

Ingredients

1kg red-skinned potato , such as Desirée, skins left on and cut into wedges
2 tbsp olive oil
1 tsp dried oregano
1 tsp garlic granules (we used Bart)
juice 2 lemons
150ml vegetable or chicken stock
2 tbsp sesame seed

Steps:

Heat oven to 200C/180C fan/gas 6. Put the wedges in a single layer in a roasting tin. Whisk together the olive oil, oregano, garlic granules, lemon juice and stock. Pour the liquid over the potatoes, ensuring they are well coated. Season and bake for 1 hr, stirring every 15 mins so they don't stick to the tin.
Add the sesame seeds, increase the heat to 220C/200C fan/gas 7, and bake for a further 10 mins.

Nutrition Facts : Calories 268 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 2 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 0.2 milligram of sodium

LEMON-GARLIC POTATO WEDGES

Lemon-Garlic Potato Wedges image

These quick and easy roasted potato wedges are the perfect side dish for almost any entree. They're also great as an appetizer with a sprinkle of sea salt flakes (such as Maldon®) or with a tasty dip.

Provided by lutzflcat

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 tablespoons unsalted butter, melted
3 cloves garlic, finely chopped
½ teaspoon salt
¼ teaspoon freshly ground black pepper
3 large russet baking potatoes
2 tablespoons lemon zest
2 tablespoons chopped fresh parsley

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a large baking sheet with cooking spray, or line with foil and grease the foil. Set aside.
Whisk olive oil, butter, garlic, salt and pepper together in a large bowl. Cut each unpeeled potato into 8 wedges, add to the bowl, and toss to coat. Spread potato wedges out on the baking sheet.
Bake until potatoes are crispy on the outside and tender on the inside, 25 to 30 minutes.
Remove the potatoes from the oven. Combine lemon zest and parsley in a small bowl, sprinkle over the potatoes, and serve.

Nutrition Facts : Calories 222.6 calories, Carbohydrate 25.5 g, Cholesterol 15.3 mg, Fat 12.7 g, Fiber 3.5 g, Protein 3.1 g, SaturatedFat 4.6 g, Sodium 301.6 mg, Sugar 1.2 g

ROASTED LEMON-GARLIC POTATO WEDGES

Roasted Lemon-Garlic Potato Wedges image

These roasted potato wedges are flavored with fresh lemon juice and garlic, and make for an easy, savory side dish. They are delicious served with chicken or pork.

Provided by fabeveryday

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 50m

Yield 4

Number Of Ingredients 11

Ingredients

1 serving cooking spray
4 large Yukon Gold potatoes, cut into wedges
2 tablespoons olive oil
2 tablespoons salted butter, melted
1 tablespoon fresh lemon juice
2 cloves garlic, minced
½ teaspoon dried thyme
¼ teaspoon garlic salt
¼ teaspoon onion powder
1 pinch freshly ground black pepper to taste
1 teaspoon dried parsley

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.
Toss potato wedges with olive oil, melted butter, lemon juice, minced garlic, thyme, garlic salt, and onion powder in a large bowl. Season with freshly ground cracked pepper to taste. Spread the potatoes in an even layer in the prepared baking dish.
Roast in the preheated oven for 20 minutes. Remove the pan from the oven and flip the potato wedges. Continue roasting until the potatoes are golden and cooked through, about 20 minutes more. Sprinkle with parsley and serve.

Nutrition Facts : Calories 261.8 calories, Carbohydrate 34.4 g, Cholesterol 15.3 mg, Fat 12.8 g, Fiber 3.2 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 166.4 mg, Sugar 0.2 g

SESAME SWEET POTATO WEDGES

Sesame Sweet Potato Wedges image

Make and share this Sesame Sweet Potato Wedges recipe from Food.com.

Provided by Mercy

Categories Yam/Sweet Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs sweet potatoes, unpeeled and cut into wedges
2 tablespoons olive oil
1 tablespoon toasted sesame oil
1 tablespoon sesame seeds
sea salt
coarsely chopped cilantro (to garnish)
2 tablespoons peanut butter
1 tablespoon lime juice
1/2 red serrano chili, seeded and sliced
1 tablespoon soy sauce
1 tablespoon ketchup
1/4 cup warm water
fresh ground black pepper

Steps:

Heat oven to 400°F.
Arrange potato wedges in a single layer on a baking sheet.
Sprinkle wedges with the olive and sesame oil, sesame seeds and salt.
Roast 35 minutes, or until tender.
Puree peanut butter, lime juice, chili, soy sauce, ketchup and 1/4 cup warm water until smooth.
Season with salt and pepper then transfer to a pan and heat over a low flame until warm.
Sprinkle wedges with cilantro. Serve with dipping sauce.

Nutrition Facts : Calories 151.8, Fat 7.7, SaturatedFat 1.2, Sodium 212.2, Carbohydrate 18.9, Fiber 3, Sugar 4.4, Protein 2.8

Tips for Amazing Sticky Potato Wedges:

Choose the right potatoes: For the best results, select firm and starchy potatoes like Russets or Yukon Golds. These varieties hold their shape well and become crispy on the outside while staying fluffy on the inside.
Cut the potatoes evenly: Consistent wedge sizes ensure even cooking. Aim for wedges that are about 1-inch thick and 3 inches long.
Soak the potato wedges: Soaking the wedges in cold water for 30 minutes removes excess starch, resulting in crispier wedges. Be sure to pat them dry before seasoning and roasting.
Use a flavorful marinade: The marinade is what gives the potato wedges their irresistible flavor. Experiment with different combinations of herbs, spices, and sauces to create your own unique taste.
Roast the wedges at a high temperature: High heat helps create a crispy exterior while keeping the interiors tender. Aim for a temperature between 400°F and 450°F.
Don't overcrowd the baking sheet: Give the potato wedges enough space to roast properly. Overcrowding can lead to soggy wedges.
Flip the wedges halfway through cooking: This ensures even browning and crispiness on all sides.

Conclusion:

Sticky potato wedges with sesame lemon dressing are a delightful combination of flavors and textures. By following these tips and the detailed recipe instructions, you can easily create this savory dish at home. These addictive potato wedges are perfect for parties, potlucks, or as a satisfying snack. Enjoy the crispy, sticky, and tangy goodness of these potato wedges and impress your friends and family with your culinary skills!