Best 4 Stir Fried Beef In Spicy Hunan Sauce Recipes
Stir-fried beef in spicy Hunan sauce is a classic Chinese dish that is sure to tantalize your taste buds. The combination of tender beef, spicy Hunan sauce, and crisp vegetables creates a flavorful and satisfying meal that is perfect for a weeknight dinner or a special occasion. With a few simple ingredients and a little bit of time, you can easily recreate this restaurant-quality dish in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
HUNAN BEEF WITH CUMIN
This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's "Revolutionary Chinese Cookbook," whose subject is the food of Sichuan's less celebrated eastern neighbor, Hunan province. Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.
Provided by Anne Mendelson
Categories easy, quick, main course
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 15
Steps:
- In a bowl, mix the wine, salt, soy sauces, potato starch or flour and one tablespoon water. Cut the beef across the grain into thin slices and add to marinade.
- In a wok, heat peanut oil to about 275 degrees. Add beef and stir gently for two to three minutes, then remove from oil with a slotted spoon and drain well.
- Pour off all but 3 tablespoons of oil in wok. Over a high flame, add the ginger, garlic, fresh chilies, chili flakes and cumin and stir-fry briefly, until they are fragrant. Return beef to the wok and stir well, seasoning with salt to taste.
- When beef is sizzling and fragrant,add scallion greens and toss briefly. Remove from heat and stir in sesame oil.
Nutrition Facts : @context http, Calories 1080, UnsaturatedFat 84 grams, Carbohydrate 5 grams, Fat 112 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 23 grams, Sodium 476 milligrams, Sugar 1 gram, TransFat 1 gram
STIR-FRIED BEEF IN SPICY HUNAN SAUCE
The sauce can't be beat for flavor, and like any stir-fry, the recipe works best if you have all of the ingredients/mixtures ready before you begin to cook. I like to serve this beef dish with rice and fresh,lightly steamed or stir-fried green beans or broccoli.
Provided by Northwest Lynnie
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine marinade ingredients in a bowl and stir in the sliced beef; let stand at room temperature for 20 minutes.
- Mix Hunan Sauce ingredients together in a bowl and set aside.
- After 20 minutes, drain the beef well, saving the marinade, and mix marinade into the Hunan Sauce bowl.
- Heat 1 tablespoon of the peanut oil in a skillet at medium-high heat.
- Stir fry the beef until it is cooked but still a bit rare.
- Remove beef onto a plate.
- Add remaining 2 tablespoons peanut oil to the skillet and stir-fry the Hunan Sauce mixture until fragrant.
- Stir in the beef, heat through and serve.
Nutrition Facts : Calories 397.1, Fat 24.1, SaturatedFat 6.6, Cholesterol 91.8, Sodium 314.6, Carbohydrate 8.8, Fiber 0.4, Sugar 6.7, Protein 32.1
STIR FRIED BEEF IN SPICY HUNAN SAUCE RECIPE - (4/5)
Provided by smaier
Number Of Ingredients 17
Steps:
- Combine marinade ingredients in a bowl and stir in the sliced beef; let stand at room temperature for 20 minutes. Mix Hunan Sauce ingredients together in a bowl and set aside. After 20 minutes, drain the beef well, saving the marinade, and mix marinade into the Hunan Sauce bowl. Heat 1 tablespoon of the peanut oil in a skillet at medium-high heat. Stir fry the beef until it is cooked but still a bit rare. Remove beef onto a plate. Add remaining 2 tablespoons peanut oil to the skillet and stir-fry the Hunan Sauce mixture until fragrant. Stir in the beef, heat through and serve. Read more: http://www.food.com/recipe/stir-fried-beef-in-spicy-hunan-sauce-154976#ixzz1ioTex994
SZECHUAN STIR-FRIED BEEF
Make and share this Szechuan Stir-Fried Beef recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 29m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice steak into thin slices, cutting across grain.
- In a small bowl, stir next eight ingredients together until smooth.
- Heat oil in a hot wok or deep skillet.
- Add garlic and beef strips; stir-fry over high heat for 3-4 minutes or until cooked to the medium stage.
- Quickly stir in sauce, continue to stir until sauce has lightly thickened and is bubbly.
- Serve immediately over rice.
- Crisp snow peas make the perfect accompaniment.
Tips:
- Choose the Right Cut of Beef: Flank steak or skirt steak are great options for stir-frying as they are tender and flavorful when cooked quickly over high heat.
- Marinate the Beef: Marinating the beef in a mixture of soy sauce, rice wine, and cornstarch helps tenderize the meat and adds flavor.
- Slice the Beef Thinly: Slicing the beef thinly ensures that it cooks quickly and evenly.
- Use a Wok or Large Skillet: A wok or large skillet is ideal for stir-frying as it allows for even heat distribution and quick cooking.
- Heat the Wok or Skillet Properly: Make sure the wok or skillet is very hot before adding the oil and beef. This helps sear the beef and prevent it from sticking.
- Stir-Fry in Batches: If you are cooking a large amount of beef, stir-fry it in batches to prevent overcrowding the pan and ensure even cooking.
- Use Fresh Vegetables: Fresh vegetables add color, texture, and flavor to the stir-fry. Choose vegetables that are in season for the best flavor.
- Add the Sauce at the End: Adding the sauce at the end of the cooking process helps prevent it from burning and ensures that the flavors remain bright and vibrant.
- Serve Immediately: Stir-fried beef is best served immediately after cooking. This ensures that the beef is tender and the vegetables are still crisp.
Conclusion:
Stir-fried beef in spicy Hunan sauce is a flavorful and easy-to-make dish that is perfect for a quick and satisfying meal. With the right ingredients and techniques, you can create a delicious and authentic stir-fry that will impress your family and friends. So gather your ingredients, heat up your wok or skillet, and get ready to enjoy this classic Chinese dish!
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