Welcome to the comprehensive guide to discovering the most delectable stir-fried daikon recipes! Daikon, a versatile Asian vegetable known for its mild, slightly spicy flavor, is a popular ingredient in various cuisines worldwide. This article aims to present a curated collection of the best stir-fried daikon recipes that will tantalize your taste buds and leave you craving more. From classic stir-fries with simple ingredients to innovative culinary creations, this guide offers a diverse range of recipes suitable for home cooks of all skill levels.
Let's cook with our recipes!
PAN FRIED DAIKON CAKE
These crispy savory cakes are a unique and tasty way to enjoy daikon radish. Like an Asian twist on a modified latke recipe. If you like spiciness and the bitter taste of radish, you'll love this recipe. If not, give it a try anyway, dipped in ketchup, sour cream, miso mayo, jam, or whatever floats your boat.
Provided by Brett
Categories Appetizers and Snacks
Time 51m
Yield 4
Number Of Ingredients 10
Steps:
- Place the daikon in a large bowl and sprinkle with the salt. Refrigerate for 30 minutes.
- Drain daikon. Stir in the garlic, onion, egg, bread crumbs, pepper, paprika, and chili garlic sauce. Mix well. Form into 8, small round patties.
- Pour oil into a large skillet. Heat over medium heat. Fry patties in the hot oil until firm and nicely brown, about 3 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 162.1 calories, Carbohydrate 13.8 g, Cholesterol 46.5 mg, Fat 10.3 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 1433.6 mg, Sugar 2.3 g
STIR-FRIED DAIKON
From Farmer John's Cookbook, The Real Dirt on Vegetables. This cookbook is a really great guide to eating seasonal vegetables. We have been getting a lot of strawberry daikon in our csa box and I needed a great way to use it up. This recipe is quite tasty. I add tofu to it and serve over brown rice. I leave out the oil and instead use a quick spray of oil on the wok. I add sake if the vegetables start to stick. Although I change the recipe to fit my diet, I'm posting as written.
Provided by VegSocialWorker
Categories Low Protein
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the peanut oil in a wok over high heat. Add the scallions; stir-fry for 30 seconds. Add the daikon and red radishes; stir fry for 1 minute. Add the water and continue stir-frying until all the water has evaporated.
- Add the soy sauce, sugar, and chili oil, mixing everything together viorously and cooking for 30 seconds more.
- Immediately transfer to aserving platter. Serve hot.
Nutrition Facts : Calories 176.3, Fat 13.7, SaturatedFat 2.3, Sodium 1052, Carbohydrate 11.7, Fiber 3.5, Sugar 7.4, Protein 3.3
GINGERED VEGETABLE STIR-FRY
Categories Garlic Ginger Mushroom Side Stir-Fry Quick & Easy Wheat/Gluten-Free Lunar New Year Carrot Radish Winter Cabbage Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 12
Steps:
- In a bowl stir together broth, rice wine or Sherry, sugar, cornstarch, and salt until combined well. Cut mushroom caps into 1/8-inch-thick slices.
- Heat a wok over high heat until hot. Add oil and heat until it just begins to smoke. Stir-fry carrots 3 minutes. Add daikon and stir-fry vegetables 2 minutes. Add mushrooms, cabbage, garlic, and gingerroot and stir-fry 2 minutes, or until carrots are crisp-tender. Stir broth mixture and add to vegetables. Stir-fry vegetables 1 minute.
Tips:
- Choose the right daikon: Look for small to medium-sized daikon with smooth, unblemished skin. Avoid daikon that is too large, as it may be woody and bitter.
- Peel and cut the daikon properly: Peel the daikon with a sharp knife or vegetable peeler. Cut the daikon into thin, even slices or matchsticks. This will help the daikon cook evenly and absorb the flavors of the other ingredients.
- Use a hot wok or skillet: A hot wok or skillet will help to sear the daikon and prevent it from becoming soggy. Make sure to heat the wok or skillet over high heat before adding the daikon.
- Don't overcrowd the wok or skillet: If you overcrowd the wok or skillet, the daikon will not cook evenly. Cook the daikon in batches if necessary.
- Stir-fry the daikon until it is tender: Stir-fry the daikon for 3-5 minutes, or until it is tender. Do not overcook the daikon, as it will become mushy.
- Add your favorite seasonings: Season the daikon with your favorite seasonings, such as salt, pepper, garlic, ginger, soy sauce, or oyster sauce. You can also add other vegetables, such as carrots, celery, or bell peppers.
Conclusion:
Stir-fried daikon is a quick and easy dish that is perfect for a weeknight meal. It is also a healthy and delicious way to get your daily dose of vegetables. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy.
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