Best 2 Stir Fried Ginger Noodles Recipes
Stir-fried ginger noodles is a classic Asian dish that is easy to make and packed with flavor. The key to a great stir-fry is to use fresh, high-quality ingredients and to cook them quickly over high heat. This dish is typically made with thin noodles, such as rice noodles or ramen noodles, but you can also use thicker noodles, such as udon noodles or spaghetti. The ginger in this dish provides a spicy, aromatic flavor, and the soy sauce and oyster sauce add a salty, savory flavor. You can also add other vegetables to this dish, such as broccoli, carrots, or bell peppers.
Check out the recipes below so you can choose the best recipe for yourself!
STIR-FRIED NOODLES WITH PORK, CABBAGE, AND GINGER (YAKISOBA)
The most popular person at any Japanese street festival is the yakisoba guy. Standing at a small cart with a hot griddle, he wears a twisted hair band and holds two giant spatulas, one in each hand. With great energy and fanfare he stir-fries a heap of vegetables and pork with chukasoba noodles-the yellow, springy Chinese-style wheat noodles more commonly known as ramen. He finishes with a glug of the special bottled sauce that tastes like a spicier version of tonkatsu sauce, and customers walk toward him like zombies. At home, however, the dish is best cooked one portion at a time.
Provided by Masaharu Morimoto
Categories HarperCollins Noodle Pork Cabbage Ginger Dinner
Yield Serves 1
Number Of Ingredients 10
Steps:
- Heat the oil in a medium-wide nonstick or cast-iron skillet over high heat until the oil shimmers. Add the pork belly, onion, and carrot and cook, stirring frequently, for about 30 seconds. Add the cabbage and cook, stirring, until it wilts slightly and the onion is lightly browned at the edges, about 3 minutes.
- Add the noodles and cook, tossing with tongs, until the noodles are heated through, about 3 minutes. As you toss, gently separate the strands. (If the noodles don't separate easily, add a splash of water to the pan.) Add the sauce and continue to cook, tossing, until thoroughly coated, about 1 minute. Season with more sauce to taste, toss well, and transfer to a bowl. Top with the beni shoga, bonito flakes, and aonori. Eat right away.
STIR-FRIED GINGER NOODLES
Steps:
- Bring a large heavy-based saucepan of salted water to a boil and blanch the noodles for about 2 minutes. Refresh under cold water.
- Peel and finely chop the ginger and garlic. Cut the chile in half lengthwise, deseed, and finely chop. Shred the spring onions and pick the leaves from the cilantro. Wipe and slice the shiitake mushrooms.
- Heat the sunflower oil in a large heavy-based wok. When hot, fry the garlic, ginger, chile, and mushrooms until brown, about 3 minutes. Add the noodles and spring onion; stir to combine, about 3 minutes.
- To serve, arrange the noodles in a serving dish and garnish with cilantro leaves.
Tips:
- Use fresh and high-quality ingredients: Fresh ginger, vegetables, and noodles will give your stir-fried ginger noodles the best flavor.
- Don't overcrowd the pan: Stir-frying is a quick-cooking method, so it's important to not overcrowd the pan. Otherwise, the noodles and vegetables will not cook evenly and will become soggy.
- Use a well-seasoned wok or skillet: A well-seasoned wok or skillet will help to prevent the noodles and vegetables from sticking.
- Cook the noodles according to the package directions: Be sure to cook the noodles according to the package directions before stir-frying them.
- Add the sauce last: Add the sauce to the noodles and vegetables last, and stir-fry for just a few minutes until the sauce is heated through.
Conclusion:
Stir-fried ginger noodles is a quick, easy, and delicious meal that can be made with a variety of ingredients. With a little practice, you can easily make this dish at home. So next time you're looking for a quick and healthy meal, give stir-fried ginger noodles a try. You won't be disappointed!
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