Best 2 Stir Fried Pork Soup Recipes
Stir fried pork soup, a versatile and flavorsome dish, is a staple in many cultures around the world. Whether you prefer it spicy, tangy, or mild, there's a stir fried pork soup recipe to suit every palate. With a variety of ingredients, from tender pork slices to an array of vegetables and aromatic herbs, this soup is a symphony of flavors and textures. So, get ready to embark on a culinary journey as we delve into the art of crafting the perfect stir fried pork soup, ensuring a delightful and satisfying meal that will warm your heart and tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
STIR-FRIED PORK SOUP
Meet the Cook: Especially to guests who enjoy the variety of Chinese cooking, this is a treat. I like serving it with fried noodles or rice as a side dish. I am a widow with two daughters, both grown, and a grandson. Music is a favorite pastime. I've been the founder and director of a seniors band called "The Happy Has Beens", and I perform for clubs, church groups and seniors as the "Hat Lady", singing about my travels through our state. -Louise Johnson, Harriman, Tennessee
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. saucepan, stir-fry pork, mushrooms, celery and carrots in oil until pork is browned and vegetables are tender. Add broth and spinach. , Combine cornstarch and water to make a thin paste; stir into soup. Return to a boil; boil for 1 minute. Quickly stir in egg. Add pepper.
Nutrition Facts : Calories 151 calories, Fat 8g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 979mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
STIR-FRIED PORK SOUP
Make and share this Stir-Fried Pork Soup recipe from Food.com.
Provided by Courtly
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a 3 quart saucepan, stir-fry pork, mushrooms, celery and carrots in oil until pork is no longer pink and vegetables are tender.
- Add broth and spinach.
- Combine cornstarch and water to make a thin paste; stir into soup. Return to a boil; boil for 1 minute.
- Quickly stir in egg. Add pepper.
- Serve immediately.
Tips:
- Use a well-seasoned wok. This will help to prevent the pork from sticking and will also add flavor to the soup.
- Marinate the pork. This will help to tenderize the meat and infuse it with flavor.
- Use a variety of vegetables. This will add color, texture, and flavor to the soup.
- Don't overcrowd the wok. This will prevent the ingredients from cooking evenly.
- Cook the pork over high heat. This will help to sear the meat and prevent it from becoming tough.
- Add the vegetables in stages. This will help to ensure that they are all cooked evenly.
- Season the soup to taste. This may include adding soy sauce, fish sauce, or other seasonings.
Conclusion:
Stir-fried pork soup is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a great way to use up leftover pork and vegetables, and it can also be made ahead of time and reheated.
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