Best 2 Stir Fried Sesame Baby Bok Choy Recipes
Packed with vitamins and minerals, stir-fried sesame baby bok choy is an authentic Asian dish that combines the unique flavor of baby bok choy with a sweet and savory sauce. It's a versatile dish that can be enjoyed as a side dish or as a main course with rice or noodles. If you are looking for a quick and easy recipe that is sure to impress your family and friends, then this is the perfect recipe for you.
Check out the recipes below so you can choose the best recipe for yourself!
STIR-FRIED SESAME BABY BOK CHOY
Provided by Diana Kuan
Categories Side Stir-Fry Vegetarian Bok Choy Soy Sauce Sesame Oil Sugar Conscious Vegan Pescatarian Dairy Free Tree Nut Free Kosher
Yield Serves 4 as part of a multicourse meal
Number Of Ingredients 9
Steps:
- 1. Trim and discard the rough bottoms from the baby bok choy. Separate the leaves, rinse, and pat dry.
- 2. In a small bowl, combine the soy sauce, rice wine, and sugar. Set aside.
- 3. Heat a wok or large skillet over medium-high heat until a bead of water sizzles and evaporates on contact. Add the peanut oil and swirl to coat the bottom and sides. Add the garlic and ginger and stir-fry until aromatic, 20 to 30 seconds. Add the bok choy and stir-fry for about 2 minutes, until crisp-tender. Add the soy sauce mixture and cook for another 30 seconds. Turn off the heat, and drizzle with sesame oil. Transfer to a serving plate and serve hot.
STIR-FRIED SESAME BABY BOK CHOY
Categories Side Stir-Fry Vegetarian Bok Choy Soy Sauce Sesame Oil Sugar Conscious Vegan Pescatarian Dairy Free Tree Nut Free Kosher
Number Of Ingredients 9
Steps:
- 1. Trim and discard the rough bottoms from the baby bok choy. Separate the leaves, rinse, and pat dry.
- 2. In a small bowl, combine the soy sauce, rice wine, and sugar. Set aside.
- 3. Heat a wok or large skillet over medium-high heat until a bead of water sizzles and evaporates on contact. Add the peanut oil and swirl to coat the bottom and sides. Add the garlic and ginger and stir-fry until aromatic, 20 to 30 seconds. Add the bok choy and stir-fry for about 2 minutes, until crisp-tender. Add the soy sauce mixture and cook for another 30 seconds. Turn off the heat, and drizzle with sesame oil. Transfer to a serving plate and serve hot.
Tips:
- To ensure the baby bok choy retains its vibrant color and crisp texture, avoid overcooking it. A quick stir-fry over high heat is recommended.
- If you prefer a sweeter dish, add a tablespoon of honey or brown sugar along with the soy sauce and sesame oil.
- For a more savory flavor, consider adding a teaspoon of oyster sauce or fish sauce.
- Feel free to incorporate other vegetables into the stir-fry, such as sliced bell peppers, carrots, or mushrooms.
- Serve the stir-fried sesame baby bok choy immediately with rice, noodles, or your favorite protein.
Conclusion:
With its vibrant color, crisp texture, and savory flavors, stir-fried sesame baby bok choy is a delightful and nutritious dish that can be easily prepared at home. Whether you enjoy it as a main course or a side dish, this recipe is sure to impress your taste buds. Experiment with different ingredients and cooking techniques to find your perfect combination of flavors. Happy cooking!
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