Best 2 Stir Fried Sesame Baby Bok Choy Recipes
Packed with vitamins and minerals, stir-fried sesame baby bok choy is an authentic Asian dish that combines the unique flavor of baby bok choy with a sweet and savory sauce. It's a versatile dish that can be enjoyed as a side dish or as a main course with rice or noodles. If you are looking for a quick and easy recipe that is sure to impress your family and friends, then this is the perfect recipe for you.
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STIR-FRIED SESAME BABY BOK CHOY
Provided by Diana Kuan
Categories Side Stir-Fry Vegetarian Bok Choy Soy Sauce Sesame Oil Sugar Conscious Vegan Pescatarian Dairy Free Tree Nut Free Kosher
Yield Serves 4 as part of a multicourse meal
Number Of Ingredients 9
Steps:
- 1. Trim and discard the rough bottoms from the baby bok choy. Separate the leaves, rinse, and pat dry.
- 2. In a small bowl, combine the soy sauce, rice wine, and sugar. Set aside.
- 3. Heat a wok or large skillet over medium-high heat until a bead of water sizzles and evaporates on contact. Add the peanut oil and swirl to coat the bottom and sides. Add the garlic and ginger and stir-fry until aromatic, 20 to 30 seconds. Add the bok choy and stir-fry for about 2 minutes, until crisp-tender. Add the soy sauce mixture and cook for another 30 seconds. Turn off the heat, and drizzle with sesame oil. Transfer to a serving plate and serve hot.
STIR-FRIED SESAME BABY BOK CHOY
Categories Side Stir-Fry Vegetarian Bok Choy Soy Sauce Sesame Oil Sugar Conscious Vegan Pescatarian Dairy Free Tree Nut Free Kosher
Number Of Ingredients 9
Steps:
- 1. Trim and discard the rough bottoms from the baby bok choy. Separate the leaves, rinse, and pat dry.
- 2. In a small bowl, combine the soy sauce, rice wine, and sugar. Set aside.
- 3. Heat a wok or large skillet over medium-high heat until a bead of water sizzles and evaporates on contact. Add the peanut oil and swirl to coat the bottom and sides. Add the garlic and ginger and stir-fry until aromatic, 20 to 30 seconds. Add the bok choy and stir-fry for about 2 minutes, until crisp-tender. Add the soy sauce mixture and cook for another 30 seconds. Turn off the heat, and drizzle with sesame oil. Transfer to a serving plate and serve hot.
Tips:
- To ensure the baby bok choy retains its vibrant color and crisp texture, avoid overcooking it. A quick stir-fry over high heat is recommended.
- If you prefer a sweeter dish, add a tablespoon of honey or brown sugar along with the soy sauce and sesame oil.
- For a more savory flavor, consider adding a teaspoon of oyster sauce or fish sauce.
- Feel free to incorporate other vegetables into the stir-fry, such as sliced bell peppers, carrots, or mushrooms.
- Serve the stir-fried sesame baby bok choy immediately with rice, noodles, or your favorite protein.
Conclusion:
With its vibrant color, crisp texture, and savory flavors, stir-fried sesame baby bok choy is a delightful and nutritious dish that can be easily prepared at home. Whether you enjoy it as a main course or a side dish, this recipe is sure to impress your taste buds. Experiment with different ingredients and cooking techniques to find your perfect combination of flavors. Happy cooking!
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