Best 2 Stir Fried Sweet And Sour Shrimp Recipes

If you're craving a flavorful and tangy dish, stir-fried sweet and sour shrimp is a great option. This classic Chinese dish is a combination of sweet, sour, and savory flavors that will tantalize your taste buds. The key to making this dish is to find the right balance of ingredients, using a variety of sauces and spices to create a harmonious flavor profile. From choosing the freshest shrimp to selecting the perfect sauce, this guide will walk you through the steps of creating a delicious stir-fried sweet and sour shrimp dish that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

STIR-FRIED SWEET-AND-SOUR SHRIMP

Stir-Fried Sweet-and-Sour Shrimp image

Thanks to storebought helpers like pre-peeled shrimp, prepped pineapple, and apricot jam, this tangy stir-fry takes just twenty minutes to make.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 20m

Number Of Ingredients 11

Ingredients

1 pound peeled, deveined large shrimp
Kosher salt and freshly ground pepper
3 tablespoons vegetable oil
1 small bell pepper, ribs and seeds removed, cut into thin slices (1 1/4 cups)
1 tablespoon minced garlic (from 2 to 3 cloves)
1 tablespoon minced fresh ginger (from a 1-inch piece)
1 cup peeled, chopped fresh pineapple
3 scallions, cut into 1-inch pieces (1 cup)
2/3 cup apricot jam or orange marmalade
3 tablespoons distilled white vinegar, plus more for serving
Cooked white rice, for serving

Steps:

Season shrimp with salt and pepper. Heat a large, heavy skillet (preferably cast iron) over high; swirl in 2 tablespoons oil. Add shrimp and cook, stirring occasionally, until opaque, 1 to 2 minutes; transfer to a plate. Add remaining 1 tablespoon oil and bell pepper to skillet; cook, stirring, until pepper has softened, about 3 minutes. Add garlic, ginger, pineapple, and scallions; cook 1 minute.
Stir jam and vinegar into skillet; bring to a boil and cook until reduced and syrupy, about 1 minute. Return shrimp to pan and toss until coated and heated through, about 1 minute. Season to taste; serve over rice, sprinkled with more vinegar and pepper.

SWEET AND SOUR STIR-FRIED SHRIMP

Sweet and Sour Stir-Fried Shrimp image

Another one from Diabetes Forecast. Serving size 1 cup; Carbohydrate Exchanges 2; Very Lean Meat Exchanges 2; Fat Exchanges 0.5

Provided by TXOLDHAM

Categories Asian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup pineapple juice
2 tablespoons red wine vinegar
2 tablespoons sugar or 2 teaspoons Splenda sugar substitute
1 teaspoon light soy sauce
1 teaspoon fresh ginger, grated
2 garlic cloves, minced
2 teaspoons arrowroot
1 lb large shrimp, peeled and deveined
3 tablespoons flour (just enough to very lightly coat the shrimp)
3 teaspoons canola oil, divided
1 medium red pepper, cored and thinly sliced
1 medium green pepper, cored and thinly sliced
1/2 large red onion, thinly sliced
1/2 cup pineapple chunk

Steps:

Combine the sauce ingredients and set aside.
Coat the shrimp very lightly with flour and shake off excess.
Heat 2 teaspoons of the oil in a large wok, set over medium-high heat. Saute the shrimp in batches until golden brown on both sides, about 3 minutes.
Remove the shrimp from the wok. Add the remaining oil and the peppers and onions and stir-fry for about 5 minutes. Add the pineapple chunks and sauce. Cook until the sauce thickens, about 1 minute.
Add the shrimp, warm and serve.

Nutrition Facts : Calories 255.7, Fat 5.6, SaturatedFat 0.7, Cholesterol 172.8, Sodium 255.7, Carbohydrate 26.3, Fiber 1.9, Sugar 15.7, Protein 24.9

Tips:

To save time, use pre-cooked shrimp. If using raw shrimp, cook them before stir-frying.
Use a large skillet or wok to stir-fry the shrimp. This will help to prevent overcrowding and ensure that the shrimp cook evenly.
Stir-fry the shrimp over high heat. This will help to create a nice sear on the outside of the shrimp and prevent them from becoming tough.
Add the sauce to the skillet and stir to coat the shrimp. Bring to a simmer and cook for 1-2 minutes, or until the sauce has thickened.
Serve the shrimp over rice or noodles. Garnish with green onions and sesame seeds, if desired.

Conclusion:

Sweet and sour shrimp is a classic dish that is sure to please everyone at your table. It is easy to make and can be tailored to your own taste preferences. Whether you like your shrimp sweet, sour, or somewhere in between, this recipe has you covered. So next time you are looking for a quick and easy meal, give this sweet and sour shrimp recipe a try.