Best 4 Stir Fry Chicken Fajitas Ww Recipes
If you're searching for a flavorful and healthy meal that's quick and easy to prepare, look no further than stir fry chicken fajitas. This dish combines the zesty flavors of Mexican fajitas with the ease and convenience of a stir fry. Whether you're a seasoned home cook or just starting out, this recipe is sure to impress with its delicious taste and minimal effort.
Here are our top 4 tried and tested recipes!
STIR-FRIED CHICKEN FAJITAS
I developed this recipe one evening when I was hungry for fajitas but didn't want to light the charcoal grill! That makes the preparation a little different from traditional chicken fajitas...but our family likes these better.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In heavy plastic bag, combine chicken strips and dressing; refrigerate several hours or overnight, turning bag occasionally. Drain. , Heat a large nonstick skillet over medium high heat; stir-fry chicken strips and onions for 2 minutes. Add pepper strips and mushrooms; cook and stir until chicken is done and peppers are tender-crisp. Season with garlic salt, lemon juice and salt and pepper as desired. Serve in warm tortillas. Top with picante sauce and sour cream.
Nutrition Facts : Calories 326 calories, Fat 14g fat, Cholesterol 78mg cholesterol, Sodium 694mg sodium, Carbohydrate 21g carbohydrate, Fiber 29g protein. Diabetic Exchanges
STIR-FRY CHICKEN FAJITAS - WW
Make and share this Stir-Fry Chicken Fajitas - Ww recipe from Food.com.
Provided by Gallopin Gael
Categories One Dish Meal
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Take oil, lime juice, cumin and cayenne and mix together in a glass bowl. Put chicken in bowl and let it marinade for 1-2 hours.
- In a wok, heat 1 tablespoon of water until very hot. Add chicken with marinade and stir-fry over high heat until chicken is white throughout, 3 to 5 minutes. Remove to plate.
- Add another 2 tablespoons of water to wok and heat until very hot. Add peppers, onion, garlic; stir-fry until crisp-tender, 3 to 5 minutes. Return chicken to wok and season with pepper. Toss until heated through, about 1 minute.
- Serve with flour tortillas, shredded cheese, sour cream and guacamole.
FAJITA VEGETABLE STIR-FRY
Whether you serve this as a side or vegetarian main dish, our recipe for Fajita Vegetable Stir-Fry is easy, delicious and soon to be a family favorite. These veggies are ready in just 20 minutes and so versatile, they can be used in tacos, fajitas or burritos. To make this dish a bit heartier, add chicken, shrimp, or tofu and serve over rice.
Provided by Country Crock®
Categories Country Crock®
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Melt Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook red peppers and onion until tender and golden, about 8 minutes. Stir in garlic, cumin and chili powder and cook, stirring frequently, 2 minutes. Remove from heat, stir in lime juice and cilantro.
Nutrition Facts : Calories 33.1 calories, Carbohydrate 6.9 g, Fat 0.3 g, Fiber 1.8 g, Protein 1 g, Sodium 5.9 mg, Sugar 3.7 g
WEIGHT WATCHERS VEGETABLE-PEANUT STIR-FRY - 5 POINTS
This dish will last in the refrigerator for up to 3 days. You may add additional protein by stir-frying skinless, boneless chicken, peeled shrimp and/or firm, cubed tofu with the vegetables (change the points value). Absolutely delish! 5POINTS per serving
Provided by xpnsve
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a wok or large skillet over high heat. Add onion, bok choy, carrots, peppers, mushrooms, broccoli and asparagus; cook 5 minutes, stirring frequently.
- Add soy sauce and cook until vegetables are crisp-tender, about 2 minutes more.
- Whisk cornstarch into broth in a small cup and add to pan; simmer until sauce thickens, about 1 minute.
- Spoon stir-fry onto rice on individual plates and top each serving with peanuts. Yields about 1 1/2 cups of vegetables, 1 tablespoon of peanuts and 1/2 cup of rice per serving.
Crispy Air Fryer Frozen Whole Wings Recipe
- Before air-f 地图ying the chicken, leave it to defrost for 24 hours. By doing this, the meat will cook more evenly and reach an ideal internal temperature.
- To maximize the crispiness of the results, pat dry the chicken with paper towels to remove any surface water.
- Adjust the cooking time and temperature according to your desired donenness and the quantity of chicken you are cooking.
- For added flavors, consider pre-coating the chicken with seasoning, breading, or batter of your choice before air-fرying.
- Use cooking spray or low-smoke oil to mist the air fryer basket. Alternatively, coat the chicken with cooking spray instead of using an oil mister.
- With a meat thermometer, check the internal temperature of the chicken. It should be at 165 degrees Fahrenheit for dark meat and 175 degrees Fahrenheit for white meat.
- For a more flavorful and crispy skin, leave the chicken to rest for 5-10 minutes after air-fرying. Before serving, season it with additional herbs, spices, or sauces.
- Be careful not to overcrowd the air fryer basket to allow for proper air flow, resulting in evenly browned chicken.
Conclusion
In summary, this recipe for crispy air-fرyer whole chicken is an excellent option for those who seek a quick, convenient, and healthier alternative to traditional deep-fرying. Embrace experimentation by customizing the dish with various seasonings, breading, or sauces to suit your palate. You can impress your family and guests with this delicious and enticing dish. Make sure to adjust the cooking time and temperature based on your personal liking and the quantity of chicken you are cooking. With a little planning and careful attention, you can easily prepare a delightful and crispy feast that everyone will enjoy.
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