Best 2 Stir Fry Glazed Chicken Recipes
Craving for a delectable and flavorful meal? Look no further than stir fry glazed chicken, a dish that tantalizes your taste buds with its savory and slightly sweet glaze. This culinary delight is not only easy to prepare, but also a versatile dish that can be customized to your own preferences. Whether you prefer a spicy kick or a more subdued flavor, stir fry glazed chicken offers endless possibilities. Join us as we embark on a culinary journey to discover the best recipe for this mouthwatering dish, exploring various cooking techniques and ingredient combinations to help you create a masterpiece that will leave you and your loved ones craving for more.
Here are our top 2 tried and tested recipes!
HONEY GLAZED CHICKEN STIR FRY
Make and share this Honey Glazed Chicken Stir Fry recipe from Food.com.
Provided by Sueie
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken into cubes, set aside.
- In a small bowl combine honey, vinegar, juice, soy sauce and cornflour, set aside.
- Put oil in wok or large skillet.
- Preheat over medium heat.
- Stir vegetables until crisp-tender.
- Remove vegetables from wok.
- Add chicken to hot wok, (more oil if necessary).
- Stir fry for 3- 4 minutes or until cooked.
- Push chicken to side of wok, add sauce.
- Cook and stir until thick and bubbly.
- Return cooked vegetables to wok and stir all ingredients together to coat.
- Cook and stir another minute or until heated through.
- Serve over rice.
STIR FRY GLAZED CHICKEN
This is a Chinese-inspired dish. It's a very flavorful dish. I recommend eating it with rice. The chicken is nice and soft.
Provided by DeniseB
Categories World Cuisine Recipes Asian
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the condensed milk, mayonnaise, sugar, vinegar, and honey until combined into a sauce; set aside.
- Combine the diced chicken and beaten eggs in a bowl and set aside. Spread the flour in a shallow dish. Dredge the chicken pieces in the flour until evenly coated.
- Heat the canola oil in a skillet over medium-high heat. Cook the chicken in the heated oil for about 2 minutes, turning occasionally to brown evenly. Stir in the sauce until the chicken is completely coated. Cook and stir until chicken is golden brown on the outside and no longer pink inside, 12 to 15 minutes.
Nutrition Facts : Calories 719.7 calories, Carbohydrate 35 g, Cholesterol 346.5 mg, Fat 40.3 g, Fiber 0.7 g, Protein 52.6 g, SaturatedFat 7.4 g, Sodium 290 mg, Sugar 15.1 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling during the cooking process.
- Use a well-seasoned wok or skillet: A well-seasoned wok or skillet will help to prevent the chicken from sticking and will also add flavor to the dish.
- Cook the chicken in batches: If you are cooking a large amount of chicken, cook it in batches to ensure that it is evenly cooked.
- Don't overcrowd the pan: Overcrowding the pan will prevent the chicken from cooking evenly and will also make it more difficult to stir.
- Stir-fry the chicken until it is cooked through: The chicken should be cooked through but still tender. Overcooking will make the chicken tough and dry.
- Add the sauce at the end: Adding the sauce at the end will help to prevent it from burning.
- Serve immediately: Stir-fried chicken is best served immediately after it is cooked.
Conclusion:
Stir-fried chicken is a quick and easy weeknight meal that is packed with flavor. With a little planning and preparation, you can have a delicious and healthy dinner on the table in no time. So next time you're looking for a quick and easy meal, give stir-fried chicken a try. You won't be disappointed!
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