Best 5 Stoli Doli Recipes
Stoli doli, also known as stuffed peppers, is a traditional Bulgarian dish made of bell peppers filled with a delicious mixture of rice, ground meat, and various seasonings. It's a versatile dish that can be enjoyed as an appetizer, main course, or side dish. With its vibrant colors and flavorful filling, stoli doli is a popular choice for special occasions and everyday meals alike.
Here are our top 5 tried and tested recipes!
STOLI DOLI
Quick and easy martini made with pineapple infused vodka that is sure to please!
Provided by WATTS3
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 6
Number Of Ingredients 2
Steps:
- Place the pineapple pieces into a large container, and pour the vodka over them. Cover, and refrigerate for 3 to 4 days. Strain out pineapple, and serve vodka over ice with a pineapple garnish.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 0 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.2 mg
STOLI DOLI
Stoli for Stolichnaya Vodka and Doli for pineapple. Put them together and you've got one potent drink. Depending on the size of your container you may need more (or less) of both ingredients. The idea is to completely cover the pineapple with vodka.
Provided by dojemi
Categories Beverages
Time P4D
Yield 1 batch
Number Of Ingredients 2
Steps:
- Slice the pineapple into chunks and place into a large container, preferably one with a spigot, such as an ice tea jug.
- You may not need all the pineapple, just enough to fill the jug.
- Pour the vodka over the pineapple using more if needed to cover pineapple.
- Cover, and allow to sit for 3 to 4 days, or longer, to infuse the Vodka with the pineapple juice.
- To serve, pour into a shaker filled with crushed ice.
- Shake well to chill and pour into martini glasses.
COPYKAT STOLI DOLI
Make and share this Copykat Stoli Doli recipe from Food.com.
Provided by amievv821
Categories Beverages
Time P8DT5m
Yield 1/2 gallon vodka
Number Of Ingredients 3
Steps:
- Core, peel, and chunk pineapples and arrange in large glass steeping jar.
- Mix together vodka and sugar.
- Pour vodka mixture over pineapple.
- Allow infusion to steep for 8 days in a cool dry place (cupboard, etc).
- After 8 days, strain the vodka from the pineapple and save both.
- Squeeze excess vodka from pineapples and add to vodka mixture.
- To serve: Shake vodka with ice, strain and serve in a martini glass.
- Enjoy!
Nutrition Facts : Calories 9942.9, Fat 2.3, SaturatedFat 0.2, Sodium 54.6, Carbohydrate 438.4, Fiber 26.4, Sugar 374.6, Protein 10.2
STOLI DOLI RECIPE - (4/5)
Provided by kayjayjohnson
Number Of Ingredients 2
Steps:
- 1. Slice the pineapple into chunks and place into a large container, preferably one with a spigot, such as a drink dispenser. 2. Pour the Stolichnaya Vodka directly over the fresh pineapple until the pineapple is covered with vodka. 3. Allow to sit for 12-14 days to infuse the vodka with the pineapple. 4. To serve, pour the pineapple infused vodka into a martini shaker filled with ice. Shake well and strain into martini glass. Notes: - This recipe doubles well. - We infused our vodka at room temperature. - We strained our vodka, funneled it back into the Stoli bottle and stored it within the refrigerator.
STOLI DOLI RECIPE
Provided by No1momto_3
Number Of Ingredients 2
Steps:
- Place pineapple into large container, pour vodka over fruit. Cover and refrigerate for 3 to 4 days. Strain out fruit. Serve on ice with pineapple garnish
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling later on.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for fruits, vegetables, and herbs.
- Season to Taste: Don't be afraid to season your food to taste. Add salt, pepper, and other spices as needed until the dish reaches your desired flavor profile.
- Don't Overcook: Overcooked food is tough and dry. Be careful not to overcook your meat, fish, or vegetables. Cook them until they are just cooked through, then remove them from the heat.
- Let Your Food Rest: After cooking, let your food rest for a few minutes before serving. This allows the juices to redistribute throughout the dish, resulting in more flavorful and tender meat.
Conclusion:
Cooking delicious food at home is a rewarding experience that can be enjoyed by people of all ages and skill levels. With a little practice, you can master the basics of cooking and create delicious meals that your family and friends will love. So what are you waiting for? Get started today!
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