Best 2 Stone Fruit Chutney Recipes

Stone fruit chutney is a delicious and versatile condiment that can be used to add a sweet and savory flavor to a variety of dishes. It is made with a combination of stone fruits, such as peaches, apricots, plums, and cherries, along with sugar, vinegar, and spices. Stone fruit chutney is a great way to use up ripe stone fruit, and it can also be made ahead of time and stored in the refrigerator for several weeks.

Here are our top 2 tried and tested recipes!

SPICED STONE FRUIT CHUTNEY

Spiced Stone Fruit Chutney image

Provided by Claire Robinson

Categories condiment

Time 55m

Yield 6 to 8 (1/2 cup) servings

Number Of Ingredients 7

Ingredients

1 1/2 cups chopped dried apricots
1 cup chopped dried cherries
1 cup pomegranate juice
2 cups water
Small pinch salt
2 chai spiced tea bags
1 cup toasted and chopped pecans

Steps:

Put the fruit into a medium heavy bottomed pot over medium heat. Add the pomegranate juice, water, and salt and bring to a simmer. Add the tea bags and simmer for about 40 minutes, until liquid has been mostly absorbed.
Remove the tea bags and discard. Stir in the pecans and transfer to a serving bowl. Serve warm or at room temperature and enjoy!

STONE-FRUIT CHUTNEY

Stone-Fruit Chutney image

Provided by Mark Bittman

Categories condiments

Time 40m

Number Of Ingredients 9

Ingredients

1/4 cup brown sugar
1 1/2 pounds chopped stone fruit (peaches, nectarines, plums, cherries or apricots, for example)
1/2 cup water
1 tablespoon fresh ginger, minced
1 teaspoon curry powder
1 pinch ground cloves
1/4 cup raisins
1/4 cup toasted nuts (like macadamia)
Orange juice to taste

Steps:

Combine fruit, brown sugar and water in a skillet and bring to a boil.
Reduce heat and simmer until just tender, about 15 minutes, stirring occasionally.
Add orange juice and ginger, curry powder and a pinch of ground cloves. Simmer, reducing mixture to desired thickness.
Partly cool, then stir in raisins and toasted nuts (like macadamia), and serve.

Tips:

Choose ripe and in-season fruits: This will ensure the best flavor.
Use a variety of fruits: This will give your chutney a more complex flavor.
Don't be afraid to experiment with different spices: A little bit of heat can really elevate the flavor of the chutney.
Cook the chutney until it reaches the desired consistency: You can make it thick or thin, depending on your preference.
Canning is not the only way to preserve chutney: You can also freeze it or store it in the refrigerator for a few weeks.

Conclusion:

Stone fruit chutney is a delicious and versatile condiment that can be enjoyed in many different ways. It can be served with grilled meats, fish, or poultry, or used as a sandwich spread or dip. It is also a great addition to cheese plates and charcuterie boards. With so many different recipes available, you're sure to find a stone fruit chutney that you'll love. So next time you have a surplus of stone fruits, don't let them go to waste. Make a batch of chutney and enjoy it all season long!