Best 2 Stone Fruit Slaw Recipes

Summer is the time for savoring the delicious flavor of fresh fruit, and stone fruit is no exception. From peaches and nectarines to plums and apricots, these fruits are perfect for creating a variety of sweet and savory dishes. One delightful way to enjoy stone fruit is in a refreshing slaw. Stone fruit slaw is a vibrant and flavorful salad that combines the sweetness of fruit with the crunch of cabbage and other vegetables. Whether you're looking for a light and refreshing side dish or a main course salad, stone fruit slaw is sure to please.

Let's cook with our recipes!

STONE FRUIT SLAW

Stone Fruit Slaw image

Provided by Bon Appétit Test Kitchen

Categories Fruit Side Quick & Easy Father's Day Backyard BBQ Apricot Nectarine Peach Plum Summer Healthy Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 tablespoon grated peeled fresh ginger
1 tablespoon unseasoned rice vinegar
1 tablespoon vegetable oil
2 teaspoons (packed) light brown sugar
1/4 teaspoon curry powder
1/8 teaspoon crushed red pepper flakes
1 1/2 pound assorted firm stone fruit (about 5; such as plums, nectarines, peaches, or apricots), julienned
2 scallions, thinly sliced diagonally
Kosher salt and freshly ground black pepper

Steps:

Whisk first 6 ingredients in a medium bowl. Add fruit and scallions; toss gently to coat. Season to taste with salt and pepper.

STONE FRUIT SLAW

Stone Fruit Slaw image

I found this recipe on the New Seasons Market website and it looks like great side dish. I plan to make it for a 4th of July cookout.

Provided by landlocked 2

Categories Fruit

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb cabbage, sliced (about 4 cups)
1/4 cup cilantro, chopped
2 tablespoons mint, chopped
1/4 cup rice vinegar
1 tablespoon sweet chili sauce
1 teaspoon kosher salt
2 small nectarines, peaches or 2 small plums, sliced

Steps:

Combine all ingredients in a bowl and toss well.
Refrigerate a 1/2 hour to let the flavors meld.

Nutrition Facts : Calories 29.4, Fat 0.2, Sodium 395.3, Carbohydrate 6.9, Fiber 1.8, Sugar 4.6, Protein 1

Tips:

Choose the right stone fruit: Not all stone fruits are created equal. Some are better suited for slaw than others. Choose firm, ripe stone fruits that are not too soft or mushy. Popular choices include peaches, nectarines, plums, and apricots.
Use a variety of colors and textures: For a visually appealing slaw, use a variety of stone fruits in different colors. You can also add other ingredients for texture, such as shredded cabbage, red onion, or toasted nuts.
Make a flavorful dressing: The dressing is what really brings a slaw together. Use a combination of tangy, sweet, and savory ingredients. A simple vinaigrette made with olive oil, vinegar, and honey is always a good choice.
Let the slaw marinate: Marinating the slaw allows the flavors to meld and develop. You can marinate the slaw for as little as 30 minutes or for up to overnight.
Serve the slaw chilled: Slaw is best served chilled. This helps to keep it crisp and refreshing.

Conclusion:

Stone fruit slaw is a delicious and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With a variety of stone fruits, vegetables, and dressings to choose from, there are endless possibilities for creating a delicious and unique slaw.